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- 1 lb ground beef - 12 oz pasta (preferably penne or rotini) Ground beef is the star of this dish. It adds flavor and protein. I love using penne or rotini because they hold the sauce well. You can choose any pasta you like, but these shapes work best. - 1 tablespoon olive oil - 1 medium onion, chopped - 3 cloves garlic, minced Olive oil is key for sautéing. It gives a nice base flavor. I use a medium onion for sweetness and three cloves of garlic for that tasty punch. - 1 cup heavy cream - 1 cup grated parmesan cheese Heavy cream makes the sauce rich and creamy. Parmesan cheese adds depth and a savory touch. Together, they create a delicious finish to the pasta. For the full recipe, check the section below! First, you need to sauté the onions and garlic. Heat one tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic. Cook them until they look clear, which takes about 3-4 minutes. This step adds a lot of flavor to your dish. Next, it’s time to cook the ground beef. Increase the heat to medium-high. Add one pound of ground beef to the skillet. Break it apart with a spoon as it cooks. Cook it until it turns brown, which should take about 5-7 minutes. Season it with salt, pepper, and one teaspoon of Italian seasoning for extra taste. Now, let’s add the beef broth and pasta. Pour in 2 cups of beef broth and stir in 12 ounces of your chosen pasta. I like penne or rotini for this recipe. Bring the mixture to a boil, then lower the heat. Cover the skillet and let it simmer for 10-12 minutes. Stir it occasionally to stop the pasta from sticking. Once the pasta is soft but still slightly firm, it’s time for the final touches. Stir in 1 cup of heavy cream and 1 cup of grated parmesan cheese. Mix it well until the cheese melts and the sauce looks creamy. If the sauce is too thick, you can add a splash of beef broth or water to loosen it up. Finally, taste your dish and adjust the seasoning if needed. If you want, sprinkle some fresh parsley on top for a nice touch. Enjoy your creamy ground beef pasta! You can find the Full Recipe to guide you through each step with ease. To make a great sauce, you need the right thickness. The heavy cream gives it a rich feel. If the sauce is too thick, add more beef broth or water. For flavor, Italian seasoning works wonders. It adds warmth and depth. A pinch of salt and pepper brings out all the tastes. Preventing pasta from sticking is key. Stir the pasta often while it cooks. This stops it from clumping together. Make sure the heat stays even. This helps the pasta cook perfectly. Cover the pot to trap steam, which cooks the pasta well. Garnishing makes the dish shine. Fresh parsley adds color and taste. You can sprinkle extra parmesan on top for a cheesy kick. Pair this dish with a simple salad. A light green salad or garlic bread complements it well. For drinks, a glass of red wine enhances the meal. Enjoy your creamy ground beef pasta delight! {{image_2}} You can switch ground beef with ground turkey or chicken. These meats are leaner. They still give good flavor and texture. The cooking time stays the same. This change makes the dish lighter while keeping it tasty. If you want a meatless meal, use meatless substitutes. Options like lentils or chickpeas work well. They add protein and fiber. Tofu is another great choice. It soaks up flavors well and adds a nice texture. You can change the flavor by adding veggies or spices. Try bell peppers, spinach, or mushrooms. They not only add color but also nutrients. For spice lovers, add red pepper flakes or Italian herbs. These small changes can make your dish feel new and exciting. For a complete guide, check the Full Recipe. After you enjoy your creamy ground beef pasta, store any leftovers in the fridge. Use airtight containers to keep the pasta fresh. I recommend glass or plastic containers with tight lids. These help to prevent the dish from drying out and keep flavors intact. Store the leftovers within two hours of cooking to ensure food safety. When it's time to enjoy your leftovers, the best way to reheat is on the stove. Place the pasta in a skillet over low heat. Add a splash of beef broth or water to keep it moist. Stir often to warm it evenly. You can also microwave it, but cover the bowl with a lid or a damp paper towel to trap steam. This prevents the pasta from drying out. If you want to save some for later, freezing is a great option. First, let the pasta cool completely. Then, pack it in freezer-safe containers or bags. Remove as much air as possible to avoid freezer burn. Label the containers with the date. When you are ready to eat, thaw in the fridge overnight. Reheat gently on the stove or in the microwave. This way, you can enjoy your creamy ground beef pasta delight anytime. For the full recipe, check out the details above! Yes, you can use different pasta shapes. While penne and rotini work great, you can try: - Fusilli - Farfalle - Shells These shapes hold the creamy sauce well. They add fun to your dish and make eating more enjoyable. Choose a shape that your family loves! To make this dish lighter, swap some ingredients. Here are some ideas: - Use lean ground turkey instead of beef. - Replace heavy cream with half-and-half or milk. - Use less cheese or choose a low-fat version. These changes help cut fat and calories but keep the flavor. You can still enjoy a creamy dish without feeling heavy. Pair this creamy pasta with simple sides. Here are some ideas: - A fresh green salad with a light vinaigrette. - Steamed broccoli or green beans for extra veggies. - Garlic bread to soak up the sauce. These sides complement the creamy pasta well. They add color and nutrition to your meal. Enjoy the balance of flavors! This blog post covered a delicious creamy pasta recipe. We explored key ingredients like ground beef and various pasta types. I provided steps on how to prepare and cook the dish perfectly. You also learned helpful tips for sauce consistency and cooking techniques. Incorporating variations allows for creativity and personalization. Remember how to store and reheat leftovers safely. With these tips, you can enjoy your meal multiple times. Start cooking today, and share your tasty results with friends!

Easy Stovetop Creamy Ground Beef Pasta

Savor the deliciousness of this creamy one-pan ground beef pasta that’s perfect for busy weeknights! With just a few simple ingredients and one pan, you can whip up a rich, flavorful meal in about 30 minutes. You'll love how tender the pasta turns out, soaking up all the creamy goodness and savory beef. Discover the full recipe and elevate your dinner plans—click through to explore this easy and satisfying dish today!
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Ingredients
  

1 lb ground beef

12 oz pasta (preferably penne or rotini)

1 tablespoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

2 cups beef broth

1 cup heavy cream

1 cup grated parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent, about 3-4 minutes.

    Increase the heat to medium-high and add the ground beef. Cook, breaking it apart with a spoon, until browned and fully cooked (about 5-7 minutes). Season with salt, pepper, and Italian seasoning.

      Stir in the pasta, then pour in the beef broth. Bring the mixture to a boil, then reduce the heat to medium-low. Cover and let it simmer for 10-12 minutes or until the pasta is al dente, stirring occasionally to prevent sticking.

        Once the pasta is cooked, stir in the heavy cream and grated parmesan cheese. Mix until the cheese is melted and the sauce is creamy.

          Taste and adjust seasoning if needed. If the sauce is too thick, add a splash more beef broth or water to reach desired consistency.

            Remove from heat and let it rest for a couple of minutes before serving.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                - Presentation Tips: Serve the pasta in bowls, garnishing with fresh parsley and extra parmesan on top for an appealing finish.