Go Back
To make Easy Steak & Potato Soup, you need: - 1 lb sirloin steak, diced - 4 medium potatoes, diced - 1 medium onion, chopped - 3 cloves garlic, minced - 3 carrots, sliced - 4 cups beef broth - 1 cup fresh green beans, chopped - 2 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley for garnish These ingredients create a rich and savory soup. Each adds flavor and texture. You can change some ingredients if needed. Use flank steak instead of sirloin for a leaner option. If you have Yukon Gold potatoes, they work well too. Instead of green beans, you can use peas or corn. For a vegetarian version, swap the beef broth for vegetable broth. Replace the steak with mushrooms or lentils for protein. Fresh ingredients give the best taste. Fresh potatoes and carrots hold their shape better. They also have more nutrients. Frozen vegetables can work in a pinch. They save time and reduce waste. Just make sure to thaw them before adding to the soup. This helps them cook evenly. When possible, choose fresh for the best flavor in your Easy Steak & Potato Soup. For the full recipe, check out the recipe section above. To start, gather all your ingredients. This makes cooking easier. You will need: - 1 lb sirloin steak, diced - 4 medium potatoes, diced - 1 medium onion, chopped - 3 cloves garlic, minced - 3 carrots, sliced - 4 cups beef broth - 1 cup fresh green beans, chopped - 2 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley for garnish Next, chop the vegetables. Dice the potatoes and carrots. Chop the onion and garlic. Dicing makes them cook evenly. Now, heat the olive oil in a large pot over medium heat. Once hot, add the diced steak. Season it with salt and pepper. Sauté the steak until it is browned, about 5-7 minutes. This step adds flavor to the soup. After browning, take the steak out and set it aside. In the same pot, add the chopped onion, garlic, and sliced carrots. Cook them for about 3-4 minutes. The onions should become translucent. Then, stir in the diced potatoes, beef broth, thyme, and paprika. Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer. You want to simmer for about 15 minutes, or until the potatoes are tender. After the potatoes are soft, add the chopped green beans and the cooked steak back into the pot. Let it simmer for an additional 5 minutes. Taste the soup and adjust the seasoning if needed. Once the soup is ready, remove it from heat. Let it stand for about 5 minutes before serving. This helps the flavors meld together. Serve the soup in bowls and garnish with freshly chopped parsley. The green color brightens up the dish. Pair it with crusty bread for a complete meal. For the full recipe, check the details above. Enjoy your hearty steak and potato soup! To make your steak and potato soup taste great, use fresh herbs. Fresh thyme adds a nice touch. You can also use a bit of garlic for depth. Adding paprika gives it warmth. Adjust salt and pepper to your liking. Taste as you go. This ensures a balanced flavor. Start with good-quality sirloin steak. Cut it into small, even pieces. This helps it cook evenly. Sear the steak in olive oil until brown. Don't overcrowd the pot. If you do, the meat will steam instead of brown. Brown it in batches if needed. This way, you keep the flavor. If you want a thicker soup, there are easy ways to do this. You can mash some potatoes in the pot. This will add body without extra work. Another method is to mix a tablespoon of cornstarch with cold water. Stir it in during the last 5 minutes of cooking. This helps achieve the right consistency. {{image_2}} You can make this soup even better by adding more veggies. Try spinach, peas, or corn for color and taste. You can add these veggies in step four. Just stir them in with the green beans. They cook fast and keep the soup fresh. You can also use seasonal vegetables. This keeps your soup fun and tasty. While sirloin works well, you can swap for other cuts. Use ribeye for a richer flavor. Flank steak adds a nice chew. Just remember to cut it thin. With each cut, the soup will taste different. Each bite offers a new experience. Experiment with what you like. Want a kick? Add some heat with jalapeños or cayenne pepper. These spices can be mixed in while cooking. For a Southwestern flavor, try adding corn and black beans. A bit of cumin and chili powder will spice things up. You can even top the soup with avocado or cilantro. This way, you create a fun twist on the classic recipe. To store your Easy Steak & Potato Soup, let it cool first. Pour the soup into an airtight container. This keeps it fresh and tasty. You can store it in the fridge for up to three days. If you want it to last longer, consider freezing it. When you're ready to enjoy your leftovers, reheating is easy. Pour the soup into a pot. Heat it over medium heat. Stir often to warm it evenly. You can also use a microwave. Place the soup in a bowl, cover it loosely, and heat for a few minutes. Check if it's hot enough before eating. Freezing your soup is a smart way to save it for later. Use freezer-safe containers or bags. Leave some space at the top for expansion. To thaw, move it to the fridge overnight. You can also use the microwave on low. Remember, for best taste, use it within three months. For the full recipe, check the original post. To thicken your soup, you have a few options. You can mash some of the potatoes in the pot. This adds creaminess and makes it heartier. Another method is to mix a little cornstarch with cold water. Add this mix to the soup while stirring. Let it cook for a few minutes until it thickens. You can also add a splash of heavy cream for extra richness. Yes, you can use different meats in this soup. Ground beef is a great choice. It cooks fast and adds a nice flavor. You can also try chuck roast or even chicken. Just remember to adjust the cooking time based on the meat you choose. Each meat brings its own taste, so feel free to experiment! This soup can last about three to four days in the fridge. Make sure to store it in a sealed container. If you want it to last longer, consider freezing it. It can stay good in the freezer for about three months. Just thaw it overnight in the fridge before reheating. For the full recipe, check out the earlier sections! You learned about the key steps for a delicious soup. We covered the ingredients, cooking methods, and storage tips. I shared ideas for tasty variations and how to make your soup thick. Use fresh or frozen ingredients to save time. Don't be afraid to try new flavors or cuts of meat. Remember, cooking is all about finding what you love. Enjoy your cooking adventures and serve up warm meals with joy!

Easy Steak & Potato Soup

Warm up with a delicious bowl of hearty steak & potato soup that brings comfort to any meal! Packed with tender sirloin steak, diced potatoes, and fresh veggies, this easy recipe is perfect for chilly days. In just 45 minutes, you can create a flavorful dish that serves 4-6. Don't miss out on this cozy recipe that's sure to impress your family and friends. Click to explore the full recipe and enjoy a warm hug in a bowl!
Print Recipe Pin Recipe

Ingredients
  

1 lb sirloin steak, diced

4 medium potatoes, diced

1 medium onion, chopped

3 cloves garlic, minced

3 carrots, sliced

4 cups beef broth

1 cup fresh green beans, chopped

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced steak and season with salt and pepper. Sauté until browned on all sides, about 5-7 minutes.

    Remove the steak from the pot and set aside. In the same pot, add the chopped onion, garlic, and sliced carrots. Cook for 3-4 minutes until the onions are translucent.

      Stir in the diced potatoes, beef broth, thyme, and paprika. Bring to a boil, then reduce the heat and simmer for about 15 minutes, or until the potatoes are tender.

        Add the chopped green beans and the cooked steak back into the pot. Simmer for an additional 5 minutes. Taste and adjust seasoning if necessary.

          Remove from heat and let the soup stand for 5 minutes before serving.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

              - Presentation Tips: Ladle the soup into bowls and garnish with freshly chopped parsley for a pop of color. Serve with crusty bread for a complete meal.