Easy Peach Crisp Recipe

Dive into the summer sweetness with this delightful Peachy Paradise Crisp recipe! Featuring juicy peaches paired with a crunchy oat topping, this dessert is a perfect blend of flavors and textures. Get ready to impress your friends and family with a warm, comforting treat that takes just 40 minutes to prepare. Click through to discover how to make this irresistible dish and enjoy a slice of paradise today!

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Ingredients

4 ripe peaches, peeled and sliced

1 tablespoon lemon juice

1/2 cup brown sugar

1/2 teaspoon cinnamon

1 cup rolled oats

1/2 cup all-purpose flour

1/4 cup unsalted butter, melted

1/4 cup chopped walnuts

1/4 teaspoon salt

Instructions

Preheat your oven to 350°F (175°C).

In a large bowl, toss the sliced peaches with lemon juice, brown sugar, and cinnamon until the peaches are evenly coated.

Pour the peach mixture into a greased 9-inch pie dish or baking pan, spreading it out evenly.

In another bowl, combine the rolled oats, flour, melted butter, chopped walnuts, and salt. Stir until the mixture resembles coarse crumbs.

Sprinkle the oat mixture evenly over the peach layer in the baking dish.

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the peaches are bubbling.

Allow the crisp to cool for a few minutes before serving.

Prep Time, Total Time, Servings: 15 min | 40 min | 6 servings

- Presentation Tips: Serve warm with a scoop of vanilla ice cream on top, and sprinkle some extra chopped walnuts for added crunch.