Easy Mojo Potatoes

Discover the perfect side dish with these Sizzling Mojo Potatoes! Made with baby potatoes, fresh cilantro, and vibrant spices, this easy recipe is bursting with flavor and sure to impress. Roast them to golden perfection and elevate your meals with a zesty kick. Ready in just 35 minutes, these mojo potatoes are perfect for any occasion. Click through to explore this delicious recipe and bring a burst of flavor to your table!

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Ingredients

1.5 pounds baby potatoes, halved

1/4 cup fresh cilantro, chopped

4 cloves garlic, minced

1/3 cup olive oil

2 tablespoons lime juice

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Optional: Zest of 1 lime for added brightness

Instructions

Preheat your oven to 425°F (220°C).

In a large mixing bowl, combine the halved baby potatoes with olive oil, minced garlic, lime juice, ground cumin, smoked paprika, salt, and pepper. Toss until the potatoes are well-coated.

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.

Roast the potatoes in the preheated oven for 20-25 minutes, or until they are golden brown and fork-tender, flipping them halfway through for even cooking.

Once the potatoes are done roasting, remove them from the oven and immediately toss them with the chopped cilantro. If using, add the lime zest at this stage for an extra zing.

Serve warm and enjoy your flavor-packed mojo potatoes!

Prep Time: 10 mins | Total Time: 35 mins | Servings: 4