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For this easy CrockPot chicken spaghetti, you need some key items: - 1 lb (450g) boneless, skinless chicken breasts - 1 (10.5 oz) can cream of mushroom soup - 1 (10 oz) can diced tomatoes with green chilies - 1 cup chicken broth - 1 onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - 1/2 teaspoon black pepper - 8 oz (225g) spaghetti, broken in half - 1 cup grated mozzarella cheese - 1/2 cup grated Parmesan cheese - Salt to taste - Fresh parsley for garnish These ingredients create a creamy, flavorful dish. The chicken becomes tender, and the noodles soak up all the tasty sauce. You can add extra ingredients to make this dish your own. Here are some ideas: - 1 cup sliced bell peppers for sweetness - 1 cup frozen peas for a pop of color - 1 teaspoon red pepper flakes for heat - 1 tablespoon Worcestershire sauce for depth - 1/2 cup black olives for a briny touch Feel free to mix and match. These options help you add your favorite flavors. Garnishing adds a nice touch to your meal. Here are some suggestions: - Fresh parsley, chopped - Shredded cheese on top - Crushed red pepper for spice - Sliced green onions for crunch These garnishes not only look good but also add more taste. They can elevate your easy CrockPot chicken spaghetti to a stunning dish. If you want the full recipe, just check the link above! Start by placing the chicken breasts in the bottom of the CrockPot. This helps the chicken cook evenly. You want to use boneless, skinless chicken breasts for the best results. If you have thighs, they work too, but breasts are leaner. In a bowl, mix the cream of mushroom soup, diced tomatoes, and chicken broth. Add chopped onion, minced garlic, Italian seasoning, black pepper, and salt. Stir well until everything combines. This mixture adds flavor and moisture to the chicken. Pour this sauce over the chicken in the CrockPot. Cover the CrockPot with the lid. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. About 30 minutes before serving, break the spaghetti in half. Add it to the pot, stirring gently. If the sauce looks too thick, add a bit more chicken broth. Once the spaghetti is tender, shred the chicken with two forks. Mix everything well. Sprinkle mozzarella and Parmesan cheese on top. Cover for 10 more minutes until the cheese melts. This step makes the dish creamy and delicious. To get the best spaghetti, add it later in the cooking. When the chicken is tender, break the spaghetti in half. Stir it in about 30 minutes before serving. Make sure it’s fully submerged in the sauce. If the sauce looks thick, add a little chicken broth. This helps the pasta cook evenly. Boost the taste of your dish with a few simple tricks. You can add more spices, like paprika or cayenne. Fresh herbs, like basil or thyme, can brighten the dish. Using different cheese, like cheddar, gives a nice twist. If you like it spicy, add chopped jalapeños or red pepper flakes. These small changes can make each bite exciting. Avoid overcooking the chicken. If you cook it too long, it can dry out. Also, don't skip the salt. It brings all the flavors together. Make sure to stir the spaghetti gently, so it doesn't break apart. Lastly, keep an eye on the broth level. If it gets too low, the pasta won't cook well. For the full recipe, check the instructions above. {{image_2}} You can change this recipe to fit your taste. Here are some fun ideas. To make a vegetarian version, skip the chicken. You can use chickpeas or lentils instead. These will add protein and texture. Replace the chicken broth with vegetable broth. This keeps the taste rich and hearty. You will still enjoy creamy sauce with flavorful spices. For those who like heat, add jalapeños. Chop fresh jalapeños and mix them into the sauce. You can also use pickled jalapeños for more tang. Adjust the amount to your spice level. This twist adds a fun kick to the dish. It pairs well with the creamy sauce and cheese. If you need a dairy-free option, use coconut milk instead of cream of mushroom soup. Make sure to choose dairy-free cheese for the topping. Nutritional yeast can give you a cheesy flavor without dairy. This keeps the dish creamy while being kind to your tummy. Enjoy all the flavor without any dairy! Explore these variations to make your Easy CrockPot Chicken Spaghetti your own. The full recipe has all the details to get you started! Store your leftover chicken spaghetti in an airtight container. Make sure it cools to room temperature first. This helps keep it fresh longer. You can keep it in the fridge for up to three days. If you want to store it for a longer time, freezing is a great option. When reheating, add a splash of chicken broth to keep it moist. You can use the microwave or heat it on the stove. If using the stove, warm it over low heat. Stir it often to ensure even heating. This keeps your meal tasty and avoids drying it out. To freeze your chicken spaghetti, place it in freezer-safe bags or containers. Make sure to remove as much air as possible. Label the bags with the date, so you know how long it's been. It can last in the freezer for up to three months. When you're ready to eat, let it thaw in the fridge overnight before reheating. This makes meal prep easy and saves time! For the full recipe, check out the details above. Yes, you can use frozen chicken. Just make sure it is boneless and skinless. Cooking times may need to be longer. If you start with frozen chicken, cook on high for 4-5 hours. Always check that the chicken is fully cooked before serving. I love serving this dish with a side salad or garlic bread. The creamy sauce pairs well with fresh greens. You can also sprinkle extra cheese on top. This adds a nice touch and makes it even more tasty. If you want, garnish with fresh parsley for color. To make this recipe low-carb, swap spaghetti for zucchini noodles or shirataki noodles. These options cook quickly and soak up the sauce well. You can also cut down on the cream of mushroom soup. Use a low-carb version or make your own with cream and broth. This blog post covered easy CrockPot chicken spaghetti from start to finish. We explored main and optional ingredients, cooking steps, and ways to customize your dish. You learned tips for perfect cooking and common mistakes to avoid. Variations like vegetarian and spicy options add fun. Remember, this dish is simple and great for meal prep. Experiment with flavors and enjoy your creation! Happy cooking!

Easy CrockPot Chicken Spaghetti

Savor the delightful flavors of CrockPot Chicken Spaghetti with this easy recipe! In just a few steps, you can create a creamy, cheesy dish that's perfect for family dinners. With tender chicken, hearty spaghetti, and a blend of tasty ingredients cooked to perfection, this meal is sure to impress. Ready to whip up a comforting dinner? Click through for the full recipe and make your kitchen the heart of your home with this delicious dish!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts

1 (10.5 oz) can cream of mushroom soup

1 (10 oz) can diced tomatoes with green chilies

1 cup chicken broth

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon black pepper

8 oz (225g) spaghetti, broken in half

1 cup grated mozzarella cheese

1/2 cup grated Parmesan cheese

Salt to taste

Fresh parsley for garnish

Instructions
 

Place the chicken breasts in the bottom of the CrockPot.

    In a separate bowl, mix together the cream of mushroom soup, diced tomatoes (with juices), chicken broth, chopped onion, minced garlic, Italian seasoning, black pepper, and salt.

      Pour the mixture over the chicken in the CrockPot. Cover with the lid and cook on low for 6-8 hours or on high for 3-4 hours.

        About 30 minutes before serving, break the spaghetti in half and add it to the CrockPot, stirring gently to submerge the pasta. If needed, add a bit more chicken broth to ensure the pasta cooks well.

          Once the spaghetti is cooked to al dente, shred the chicken with two forks and stir everything together.

            Sprinkle the mozzarella and Parmesan cheese over the top and cover for an additional 10 minutes until the cheese has melted.

              Give it a final stir and garnish with fresh parsley before serving.

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6