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To make easy baked apples, you need a few simple items. Here’s what you need to gather: - 4 medium-sized apples (Honeycrisp or Granny Smith) - 1/4 cup rolled oats - 1/4 cup chopped walnuts (or other nuts) - 1 tsp cinnamon - 1/4 cup maple syrup - 2 tablespoons unsalted butter, melted - 1/4 cup dried cranberries or raisins (optional) - Pinch of salt - Optional toppings: whipped cream or vanilla ice cream These ingredients come together to create a warm and cozy dessert. The apples provide a sweet and juicy base. The oats and nuts add a nice crunch. Cinnamon and maple syrup bring warmth and sweetness. You can also add cranberries or raisins for extra flavor. Using Honeycrisp or Granny Smith apples gives you a nice balance of sweet and tart. If you want to switch up the nuts, feel free to try pecans or almonds. The toppings are optional but can really elevate the dish. - Preheat the oven to 350°F (175°C). - Core the apples, ensuring the bottom remains intact. This keeps the filling inside. - Combine oats, walnuts, cinnamon, maple syrup, melted butter, and salt in a bowl. - Optional: Stir in dried cranberries or raisins for extra flavor. This adds sweetness and texture. - Stuff each apple with the oat mixture. Press it down gently to pack it tightly. - Arrange the stuffed apples in a baking dish. Drizzle any remaining maple syrup over them. - Add about 1 inch of water to the bottom of the baking dish. This creates steam during baking. - Cover the dish with aluminum foil and bake for 20 minutes. - After 20 minutes, uncover and bake for an additional 15-20 minutes. The apples should be tender and slightly caramelized on top. For baked apples, I recommend using Honeycrisp or Granny Smith apples. These types hold their shape well and have a nice balance of sweet and tart. Ripe apples taste sweeter and are softer. Unripe apples can be hard and less flavorful. Always choose apples that feel firm and have a shiny skin. This ensures you get that perfect bite when baked. Covering your dish with foil helps the apples bake evenly. It traps steam and keeps them moist. To check if the apples are done, gently poke them with a fork. They should feel soft but not mushy. If they aren’t tender yet, bake them a little longer. This simple step helps you avoid undercooked apples. You can serve baked apples warm, topped with whipped cream or vanilla ice cream. The cold cream pairs nicely with the warm apples. Drizzling extra maple syrup on top adds sweetness and flavor. You can also sprinkle some extra nuts or cranberries for a delightful crunch. Enjoy experimenting with different toppings! {{image_2}} If you need to make gluten-free baked apples, swap the rolled oats for gluten-free oats. This simple change keeps your dessert safe for gluten-sensitive friends. If someone has a nut allergy, you can skip the walnuts. Use sunflower seeds or pumpkin seeds instead. They add a great crunch without nuts. To make your baked apples even tastier, try adding spices. A dash of nutmeg or ginger can give them a warm kick. You could also think about adding other fruits. Chopped pears or berries can mix well with the apples. This will add new flavors and textures to your dish. If you want to change the sweetness, consider using honey instead of maple syrup. Honey gives a nice floral taste. You can also try agave nectar for a vegan option. If you prefer less sweetness, start with half the amount of sweetener. You can always add more if needed. To keep your baked apples fresh, store them in an airtight container. Place them in the fridge if you have any left. They stay good for up to three days. Make sure to keep the apples whole to help them stay moist. If you cut them, they may dry out faster. When you're ready to enjoy the leftovers, reheating is easy. I suggest using the oven for the best results. Preheat your oven to 350°F (175°C). Place the apples on a baking sheet and cover them with foil. Heat for about 10 to 15 minutes. This method helps keep them soft and tasty. You can also use the microwave if you're in a hurry. Place the apple in a microwave-safe dish. Cover it with a damp paper towel to keep it moist. Heat for about 1 to 2 minutes. Just check if it's warm enough before you dig in! By following these tips, you can enjoy your delicious baked apples at their best. Yes, you can make baked apples ahead of time. Prepare them and store them in the fridge. Just cover them well. When you're ready to eat, reheat them in the oven at 350°F. This warms them up and keeps their taste fresh. Baked apples are delicious by themselves, but you can enhance them! Serve with: - Whipped cream - Vanilla ice cream - A drizzle of extra maple syrup These toppings add creaminess and extra sweetness. Check your apples after 35 minutes of baking. They should be soft and slightly caramelized. A fork should easily pierce them. If they need more time, bake for another 5-10 minutes. Yes, you can freeze baked apples! Cool them completely first. Wrap them well in plastic wrap or foil. Store them in a freezer-safe bag. They can last for 2-3 months. To enjoy, thaw in the fridge and reheat in the oven. Some apples hold their shape and flavor well. I recommend: - Honeycrisp - Granny Smith - Fuji These apples are sweet and tart. They bake nicely, giving you that perfect texture. Baked apples are a tasty treat. We started with the best ingredients like apples, oats, and nuts. Then, I showed you how to prepare, stuff, and bake them perfectly. Remember to choose ripe apples for the best flavor. Use the tips for serving and storing to enjoy them longer. Feel free to explore variations to fit your needs. With these steps, you can make a delicious dessert that everyone will love. Enjoy your baked apples!

Easy Baked Apples

Indulge in the sweetness of Cinnamon-Maple Baked Apples, a perfect fall treat that’s warm, cozy, and easy to make! With tender apples stuffed with oats, walnuts, and a hint of cinnamon, this recipe is sure to impress. Add a scoop of ice cream for the ultimate dessert experience. Ready to create a delicious dish? Click through now for the full recipe and enjoy this delightful dessert today!
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Ingredients
  

4 medium-sized apples (such as Honeycrisp or Granny Smith)

1/4 cup rolled oats

1/4 cup chopped walnuts (or any nuts of choice)

1 tsp cinnamon

1/4 cup maple syrup

2 tablespoons unsalted butter, melted

1/4 cup dried cranberries or raisins (optional)

Pinch of salt

Optional: whipped cream or vanilla ice cream for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    Core the apples using an apple corer or a knife, making sure to leave the bottom intact.

      In a mixing bowl, combine the rolled oats, chopped walnuts, cinnamon, maple syrup, melted butter, and salt. If using, add the dried cranberries or raisins for extra flavor. Mix well until all the ingredients are evenly coated.

        Stuff each apple with the oat mixture, pressing it down gently to pack it in tightly.

          Arrange the stuffed apples in a baking dish and drizzle any remaining maple syrup over them.

            Add about 1 inch of water to the bottom of the baking dish to create steam during baking.

              Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.

                After 20 minutes, remove the foil and bake for an additional 15-20 minutes, or until the apples are tender and slightly caramelized on top.

                  - Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                    - Presentation Tips: Serve warm with a scoop of whipped cream or vanilla ice cream on top, and drizzle with additional maple syrup for extra sweetness. Enjoy your delightful baked apples!