Go Back
- 2 cans (14.5 oz each) diced tomatoes - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried basil - 1 teaspoon dried oregano - ½ teaspoon sugar - Salt and pepper to taste - Fresh basil leaves for garnish - Additional spices or herbs - Vegetables to enhance flavor - Medium-sized pot - Wooden spoon or spatula This recipe for Easiest Canned Tomatoes brings quick flavor to your meals. The ingredients are simple and easy to find. You can use canned tomatoes to save time. They are good for quick weeknight dinners or tasty sauces. I like to add garlic to give the dish a rich taste. Dried basil and oregano add great herbal notes. Sugar helps balance the acidity of the tomatoes. You can adjust salt and pepper to your liking. For a twist, try adding red pepper flakes for heat or bell peppers for texture. Fresh herbs like parsley or thyme can give a bright finish. You can use a medium-sized pot and a wooden spoon to cook this dish. With these ingredients and tools, you're ready to make a delicious meal! Don't forget to check out the Full Recipe for step-by-step guidance. - First, heat 2 tablespoons of olive oil in a medium-sized pot over medium heat. - Next, add 4 cloves of minced garlic and sauté until it smells good, about 1 minute. Be careful not to brown the garlic. - Pour in 2 cans of diced tomatoes with their juice. Stir well. - Then, mix in 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and ½ teaspoon of sugar. Season with salt and pepper to taste. - Bring the mixture to a gentle simmer. You will see small bubbles forming. - Lower the heat to keep it simmering gently. Cook uncovered for 15-20 minutes. Stir it occasionally. This lets the sauce thicken nicely. - Taste the sauce and adjust the seasonings if needed. You may want to add more salt, pepper, or herbs. - Finally, serve it hot. Garnish with fresh basil leaves for a nice touch. For the full recipe, check out the Easiest Canned Tomatoes Delight . To boost the taste of your canned tomatoes, fresh herbs shine. They add brightness and depth. Use fresh basil or parsley for a vibrant lift. If you opt for dried herbs, remember they are stronger. Use less than fresh. A good ratio is one teaspoon of dried herbs for every tablespoon of fresh. Balancing acidity is crucial. Canned tomatoes can be quite tart. A simple trick is adding sugar. Just a half teaspoon can help mellow the sharpness. Taste as you go, and adjust until you find that perfect balance. Garlic brings a lot of flavor but can burn easily. To prevent this, always sauté on low heat. Stir it often and watch for that sweet aroma. If garlic burns, it turns bitter and ruins your dish. Simmering is key for flavor development. Once you add your tomatoes, let them cook slowly. This allows the flavors to mix and meld. Simmer for at least 15 minutes. The sauce will thicken and taste richer. This sauce pairs well with many dishes. Serve it over pasta for a quick meal. You can also use it as a base for pizza or lasagna. Try it in a ratatouille or as a topping for grilled chicken. Get creative! Use this sauce in a shakshuka dish. Just add eggs and cook until they are set. You can also blend it into soups for a rich, tomato flavor. The options are endless! For the full recipe, check out the Easiest Canned Tomatoes Delight. {{image_2}} You can swap canned tomatoes for fresh ones. Use ripe tomatoes for the best taste. Peel and chop them before adding to your pot. This gives a fresh flavor to your dish. For those who follow a vegan or vegetarian diet, this recipe is easy to adapt. Simply skip any meat or animal products. You can add more veggies or plant-based proteins. Chickpeas or lentils work great in this dish. To make your dish spicier, add red pepper flakes. Start with a pinch and taste as you go. This small change can really make a big difference. Adding protein is another way to change the flavor. Ground meat or beans can add heartiness. Cook the protein first, then set it aside. Mix it in with the tomatoes later for a filling meal. If you love Italian food, try adding some Italian herbs. Oregano and basil are classic choices. They enhance the dish's taste and make it feel authentic. You can also incorporate Mediterranean flavors. Add olives, capers, or feta cheese. These will give your dish a fresh and bright taste. It's a fun way to explore new flavors while using the same base recipe. For more ideas, check out the Full Recipe for Easiest Canned Tomatoes Delight. To cool your sauce, let it sit at room temperature for about 30 minutes. This helps prevent steam buildup. Once cooled, transfer it to airtight containers. These containers keep the sauce fresh and tasty. I like glass jars or BPA-free plastic. Make sure to leave some space at the top. This allows for expansion if you freeze it later. Freezing is a great way to save extra sauce. Pour the cooled sauce into freezer-safe containers. You can also use freezer bags for easy storage. Divide it into portions for quick meals. When you're ready to use it, take out a portion. Place it in the fridge overnight to thaw. This keeps the flavor and texture just right. To reheat the sauce, use a pot on the stove. Heat it over low heat, stirring often. This method keeps the flavor intact. If you must use a microwave, do so carefully. Place it in a microwave-safe bowl and cover it. Heat in short bursts, stirring in between. This avoids hot spots that can burn the sauce. Enjoy your meal! You can store this dish in the fridge for up to five days. Keep it in an airtight container. If you want to save it longer, freeze the sauce. It stays good in the freezer for up to three months. Just thaw it in the fridge before using. Yes, you can use fresh tomatoes! Fresh tomatoes can taste great, but they require more work. You need to peel, chop, and cook them longer. Canned tomatoes already have a soft texture, so they cook faster. If you want quick flavor, go for the canned option. Canned tomato sauce is very versatile. You can use it in many dishes, like: - Pasta sauce - Chili - Shakshuka - Pizza topping - Soup base You can also mix it with meats, veggies, or grains to create quick meals. The possibilities are endless! For more ideas, check out the Full Recipe. In this article, we explored how to make a simple and delicious tomato sauce. You learned about the key ingredients you'll need, plus some optional add-ins to suit your taste. We also talked about the right tools, steps for preparation, and tips for enhancing flavor. Finally, we covered ways to adjust the recipe and store leftovers for later. This sauce brings joy to many meals. Don't be afraid to experiment with different ingredients and flavors. Enjoy your cooking adventure!

Easiest Canned Tomatoes Recipe

Discover the easiest canned tomatoes delight that will elevate your meals in just 25 minutes! With only a few simple ingredients, including garlic, basil, and olive oil, you can create a delicious tomato sauce that's perfect for pasta or as a savory base for other dishes. Dive into this quick recipe and bring fresh flavors to your table. Click through to explore the full recipe and impress your family with your cooking skills!
Print Recipe Pin Recipe

Ingredients
  

2 cans (14.5 oz each) diced tomatoes

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon sugar

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

In a medium-sized pot, heat the olive oil over medium heat.

    Add the minced garlic and sauté until fragrant, about 1 minute (be careful not to let it brown).

      Pour in the canned diced tomatoes (with their juice) into the pot.

        Stir in the dried basil, dried oregano, and sugar, mixing until well combined.

          Season with salt and pepper to taste, then bring the mixture to a gentle simmer.

            Reduce the heat to low and let it simmer uncovered for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly.

              Remove from heat and let it cool for a few minutes.

                Taste and adjust seasonings if necessary, adding more salt, pepper, or herbs as desired.

                  Serve hot, garnished with fresh basil leaves.

                    Prep Time: 5 minutes | Total Time: 25 minutes | Servings: 4