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- 6 large eggs - 1/4 cup mayonnaise - 1 tablespoon Dijon mustard - 1 teaspoon apple cider vinegar - Salt and pepper to taste - 1 can black beans, rinsed and drained - 1 can corn, drained - 1 red bell pepper, diced - 1 jalapeño, seeded and minced - 1/2 red onion, finely chopped - 1/4 cup fresh cilantro, chopped - 2 tablespoons olive oil - 2 tablespoons lime juice - Salt and pepper to taste Each serving contains about 100 calories. The deviled eggs provide a good mix of protein and healthy fats. Each serving has around 6 grams of protein and 8 grams of fat. This dish is gluten-free and vegetarian. You can feel good about serving this tasty appetizer at your next event. For the full recipe, check out the detailed instructions provided earlier. The combination of creamy deviled eggs with fresh cowboy caviar makes for a delicious and colorful party treat. Boil the Eggs First, place the eggs in a pot and cover them with water. Make sure there is about an inch of water above the eggs. Bring the water to a boil over medium heat. Once it boils, cover the pot, remove it from heat, and let the eggs sit for 10 to 12 minutes. This method helps cook the eggs evenly. Cool and Peel Eggs After the eggs are done cooking, transfer them to an ice bath. Let them sit for about 5 minutes. This cooling step helps stop the cooking process and makes peeling easier. When you peel the eggs, do it under running water. This trick helps remove the shell without damaging the egg. Combine the Ingredients In a mixing bowl, combine the black beans, corn, diced red bell pepper, minced jalapeño, finely chopped red onion, and fresh cilantro. Toss everything together gently to mix the flavors. Prepare the Dressing In a smaller bowl, whisk together the olive oil, lime juice, salt, and pepper. This dressing adds a zesty kick to the cowboy caviar. Once mixed, pour it over the bean mixture. Toss again to coat all the ingredients evenly. Set this aside while you prepare the eggs. Make the Filling Slice the cooled eggs in half lengthwise. Carefully scoop out the yolks and place them in a mixing bowl. Add the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to the yolks. Mix well until you have a smooth and creamy filling. Combine and Fill Gently fold in half a cup of the prepared cowboy caviar into the yolk mixture. This creates a delicious blend of flavors. Spoon or pipe the yolk-cowboy caviar mixture back into the egg whites. Stuff the Eggs Once filled, you can top each deviled egg with a small dollop of the remaining cowboy caviar. This adds a nice visual touch and extra flavor. Arrange the deviled eggs on a platter and sprinkle with a bit of fresh cilantro for color. Serve with extra cowboy caviar on the side for dipping. Enjoy your tasty party appetizer! For the full recipe, check out the Cowboy Caviar Deviled Eggs section above. To make the best deviled eggs, start with great boiling. Place the eggs in a pot and cover them with water. Bring the water to a boil over medium heat. Once boiling, cover the pot and remove it from heat. Let the eggs sit for 10 to 12 minutes. This method cooks the eggs evenly. After boiling, cooling is key. Move the eggs to an ice bath for about five minutes. This stops the cooking and makes them easier to peel. Peeling under running water helps too. This technique reduces the chances of overcooking. To take your cowboy caviar to the next level, consider adding diced avocado or chopped tomatoes. These ingredients boost freshness and flavor. You can also sprinkle in some cumin or chili powder for an extra kick. For serving, keep it simple. Place the cowboy caviar in a bowl next to the deviled eggs. This way, guests can add more as they like. Freshness is key, so serve it right after you mix it. Make your deviled eggs stand out with fun serving ideas. Arrange them on a colorful platter for a festive look. A sprinkle of fresh cilantro adds a pop of color. For garnishing, don’t hold back. Use a small dollop of cowboy caviar on top of each egg. You can also add slices of jalapeño or a dash of paprika for flair. These touches create a feast for the eyes and taste buds! For the complete recipe, check the Full Recipe section. {{image_2}} You can swap out mayo for Greek yogurt. This makes the filling lighter and creamier. Greek yogurt adds a nice tang too. If you want more flavor, try adding spices. A dash of paprika or cayenne gives your eggs a nice kick. For a fun twist, make a Southwest-style version. Add ripe avocado to the filling for a creamy texture. You can also make a Mediterranean version. Mixing in feta cheese adds a salty taste and pairs well with the cowboy caviar. Both options will impress your guests. You can easily scale this recipe for larger gatherings. Just double or triple the ingredients as needed. For meal prep or lunch, make a smaller batch. These deviled eggs store well and taste great the next day. Just keep them in the fridge for best results. To keep your deviled eggs and cowboy caviar fresh, store them in the fridge. Use an airtight container to prevent them from drying out. Place a paper towel inside to absorb extra moisture. This helps maintain their creamy texture. For deviled eggs, cover them with plastic wrap if you don’t have a container. This avoids any odors from other foods in the fridge. I do not recommend freezing deviled eggs. The texture can change, and they might get watery. However, you can freeze cowboy caviar. To do this, place it in a freezer-safe container. Leave some space at the top since it will expand when frozen. When you're ready to use it, thaw the cowboy caviar in the fridge overnight. Stir it well before serving to mix the flavors back together. Deviled eggs last about 3 to 4 days in the fridge. Keep an eye on them. If they smell off or look slimy, it’s time to toss them. Cowboy caviar, on the other hand, can last about 5 days. Always check for signs of spoilage, like unusual colors or bad smells. If you notice any, it’s best to throw them out for safety. What is the best way to hard boil eggs? To hard boil eggs, place them in a pot. Cover them with water and bring it to a boil. Once boiling, cover the pot and turn off the heat. Let the eggs sit for 10-12 minutes. Then, cool them in an ice bath for a few minutes. This method helps keep the eggs tender. How can I prevent the yolks from turning green? Yolks can turn green due to overcooking. To avoid this, follow the boiling method I just mentioned. Also, cool the eggs quickly in ice water. This helps stop the cooking process and keeps yolks bright yellow. What can I serve with cowboy caviar? Cowboy caviar pairs well with tortilla chips, veggies, or as a topping on grilled meats. You can also use it as a spread on sandwiches. It adds a fresh, zesty flavor to any dish. How do you adjust the heat level in cowboy caviar? To adjust the heat, add more or fewer jalapeños. You can also include hot sauce or chili powder for extra spice. For a milder flavor, leave out the jalapeños completely. Can I make this recipe ahead of time? Yes, you can make both the deviled eggs and cowboy caviar ahead of time. Just store them in the fridge until you are ready to serve. This makes it easier to prepare for parties or gatherings. What are some popular variations of deviled eggs? Popular variations include adding avocado, bacon, or spicy sriracha. You can also try using different herbs or spices. Each twist adds its unique flavor to the classic deviled egg. Deviled eggs and cowboy caviar are fun, tasty dishes that anyone can make. We covered the simple ingredients, easy steps, and helpful tips for both recipes. You can wow your family or friends with these snacks. Remember to try different flavors and storing methods to keep them fresh. Experiment with variations to fit your taste. Enjoy making these delightful dishes and impressing everyone with your skills!

Deviled Eggs with Cowboy Caviar

Elevate your appetizer game with these delicious Cowboy Caviar Deviled Eggs! This fun twist on classic deviled eggs combines creamy egg yolk filling with zesty cowboy caviar for a burst of flavor. Perfect for parties or gatherings, these bite-sized treats are easy to make and sure to impress. Click through to explore the full recipe and bring a tasty surprise to your next brunch or potluck!
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Ingredients
  

6 large eggs

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon apple cider vinegar

Salt and pepper to taste

1 cup prepared cowboy caviar (recipe below)

For the Cowboy Caviar:

1 can black beans, rinsed and drained

1 can corn, drained

1 red bell pepper, diced

1 jalapeño, seeded and minced

1/2 red onion, finely chopped

1/4 cup fresh cilantro, chopped

2 tablespoons olive oil

2 tablespoons lime juice

Salt and pepper to taste

Instructions
 

Boil the Eggs: Place the eggs in a pot and cover with water. Bring to a boil over medium heat, then cover, remove from heat, and let sit for 10-12 minutes.

    Prepare Cowboy Caviar: In a mixing bowl, combine black beans, corn, red bell pepper, jalapeño, red onion, and cilantro. In a smaller bowl, whisk together olive oil, lime juice, salt, and pepper. Pour the dressing over the bean mixture and toss to combine. Set aside.

      Cool and Peel Eggs: Once the eggs have cooked, transfer them to an ice bath to cool for about 5 minutes. Peel the eggs under running water for easy shell removal.

        Make the Filling: Slice the peeled eggs in half lengthwise and scoop out the yolks into a mixing bowl. Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to the yolks. Mix until smooth and creamy.

          Combine and Fill: Gently fold in 1/2 cup of the cowboy caviar into the yolk mixture.

            Stuff the Eggs: Spoon or pipe the yolk-cowboy caviar mixture back into the egg whites.

              Garnish: Top each deviled egg with a small dollop of the remaining cowboy caviar.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 halves

                  - Presentation Tips: Arrange the deviled eggs on a serving platter and sprinkle with a bit of fresh cilantro for color. Serve with extra cowboy caviar on the side for dipping.