![To make the best Crock Pot cubed steak, you need simple and fresh ingredients. Here’s what you will need: - 4 cubed steaks (about 1 inch thick) - 1 cup beef broth - 1 medium onion, sliced - 1 cup sliced mushrooms - 2 cloves garlic, minced - 1 teaspoon Worcestershire sauce - 1 teaspoon onion powder - 1 teaspoon garlic powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley for garnish These ingredients work together to create a rich and tasty dish. The cubed steaks give a nice texture, while the broth adds moisture. The onions and mushrooms bring out sweet, earthy notes. Seasoning like Worcestershire sauce and smoked paprika adds depth. Each bite bursts with flavor, making it a family favorite. You can find the full recipe at the end. Start by searing the steaks in a skillet. Heat 2 tablespoons of olive oil over medium-high heat. Season both sides of the cubed steaks with salt, pepper, onion powder, garlic powder, and smoked paprika. Sear the steaks for 2-3 minutes on each side until they are browned. This step locks in flavor and adds a nice crust. Remove the steaks from the skillet and set them aside. Next, we will cook the vegetables. In the same skillet, add the sliced onions and mushrooms. Sauté them for about 5 minutes until they soften and caramelize. This step enhances their natural sweetness. After that, add 2 cloves of minced garlic and sauté for another minute. Garlic adds a rich flavor that complements the dish. Now, it’s time to assemble everything in the crock pot. Start by layering the seared cubed steaks at the bottom. This helps them soak up all the flavors. Next, pour the sautéed onions and mushrooms over the steaks. In a separate bowl, mix 1 cup of beef broth with 1 teaspoon of Worcestershire sauce. Pour this mixture over the meat and vegetables in the crock pot. To cook the cubed steak, cover the crock pot and set it to low heat. Let it cook for 6-8 hours. This slow cooking method makes the steak tender and allows the flavors to blend beautifully. You can check it after 6 hours, but it’s best to let it go the full time for the best taste. Searing the meat is key for great flavor. It locks in the juices and creates a tasty crust. I recommend using a high heat and a bit of olive oil. Season each steak well with salt, pepper, onion powder, garlic powder, and smoked paprika. This blend adds depth to the dish. For spices, I love using garlic powder and Worcestershire sauce. They enhance the beef's taste beautifully. You can also add herbs like thyme or rosemary for extra aroma. Be sure to adjust spices to your liking. Pair your cubed steak with sides like mashed potatoes or rice. They soak up the rich gravy well. You might also serve it with buttery noodles or a fresh salad for balance. For presentation, place the cubed steak on a nice plate. Spoon the gravy and vegetables over it. A sprinkle of fresh parsley adds a pop of color and freshness. One common mistake is overcooking the steak. Keep an eye on the cooking time. Low and slow is the way to go, but don’t exceed 8 hours. Also, watch your ingredient substitutions. If you use less beef broth, the dish may lack flavor. You can swap vegetables, but keep the essential ones like onions and mushrooms for best results. For the full recipe, check out [Full Recipe]. {{image_2}} You can change up your crock pot cubed steak by adding more veggies. Carrots, bell peppers, and peas work great. Just chop them into bite-sized pieces. Toss them in with the steak and onions. You can also try sweet potatoes for a twist. They add a nice sweetness to the dish. For flavor, consider adding some herbs like thyme or rosemary. These herbs add depth and aroma. A splash of balsamic vinegar can also brighten the dish. Don't be afraid to experiment with flavors you love. If you need a gluten-free option, just use gluten-free broth. Many brands offer gluten-free beef broth. This keeps the dish safe for gluten-sensitive eaters. You can also lower the sodium by using low-sodium broth. This way, you can control the salt in the meal. Just taste as you go to find the right balance. Using fresh herbs can also help you add flavor without extra salt. You can make this dish in an Instant Pot or on the stove. If using an Instant Pot, cook on high pressure for about 30 minutes. This method keeps the meat tender and juicy. If cooking on the stove, sear the meat first. Then, simmer everything in a pot. This takes about one hour. The meat will be just as tasty but may have a different texture. Each method brings out unique flavors, so choose what fits your time best. For the full recipe, check out the [Full Recipe]. To store leftovers, place the cubed steak in an airtight container. Make sure it cools down first. You can keep it in the fridge for up to three days. This keeps the meat fresh and safe to eat. When you're ready, reheat only what you need. If you want to freeze the dish, let it cool completely first. Then, use a freezer-safe container or bag. It can last for up to three months in the freezer. To thaw, place it in the fridge overnight. For quick thawing, you can use the microwave on the defrost setting. When reheating, use low heat to keep the meat tender. You can use a skillet or a microwave. Stir it gently to avoid overcooking. If using a skillet, add a splash of beef broth to keep it moist. This will help bring back that delicious flavor from the first time you cooked it. It takes about 6 to 8 hours to cook cubed steak on low heat. Cooking it longer makes it tender and full of flavor. The key is to let the meat soak in the broth and seasonings. Check it after 6 hours to see if it's soft enough. Yes, you can cook frozen cubed steak in a crock pot. However, it may take longer to reach a safe temperature. I recommend adding an extra hour to your cooking time. Also, make sure to check the meat's internal temperature before serving. While not required, searing cubed steak adds great flavor. The browning process creates a nice crust that enhances taste. It also locks in juices. If you have time, I suggest searing the steaks first for the best results. Crock pot cubed steak goes well with many sides. I love pairing it with mashed potatoes or rice. The gravy from the meat complements these sides perfectly. You can also serve it with steamed veggies or crusty bread to soak up the sauce. Cubed steak is done when it's tender and easy to shred with a fork. Use a meat thermometer to check if it reaches 145°F (63°C). This ensures it's safe to eat. If the meat is still tough, let it cook longer. Yes, you can use other meats in this recipe. Chuck roast, sirloin, or even pork can work well. Just remember to adjust the cooking time based on the type of meat. Each meat has its own texture and flavor, which can create a fun twist on the dish. For the full recipe, check out the link. In this blog post, we explored a tasty crock pot cubed steak recipe. We covered the key ingredients, step-by-step instructions, and helpful tips. You learned about cooking times and serving suggestions to make the dish shine. Always remember to season well and avoid overcooking for tender meat. Embrace variations to suit your tastes and dietary needs. Enjoy experimenting with this dish, and you'll surely impress your family and friends. Cooking should be fun, so get started today and enjoy every flavorful bite!](https://therecipehatch.com/wp-content/uploads/2025/07/a28b23aa-3f28-44cb-a835-ed1feb03a001-300x300.webp)
Crock Pot Cubed Steak
Discover the ultimate comfort food with this Crock Pot Cubed Steak Delight recipe! Tender cubed steaks are seared to perfection and cooked slowly with savory onions, mushrooms, and a rich beef broth for mouthwatering flavors. It's an easy, satisfying meal perfect for any occasion. Don't miss out on this delicious dish that's sure to impress your family and friends. Click through to explore the full recipe and elevate your dinner game!