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- 4 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 large eggs - 1 cup breadcrumbs (preferably panko) - 1/2 cup grated Parmesan cheese - 2 teaspoons garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon olive oil - 1 cup heavy cream - 4 cloves garlic, minced - 1 teaspoon dried Italian herbs - Fresh parsley for garnish The main ingredients make this dish shine. The chicken breasts are the star. They are juicy and tender. The flour adds a nice layer. The eggs help the breading stick. Panko breadcrumbs give that perfect crunch. For seasoning, garlic powder and onion powder boost flavor. Salt and pepper enhance all the tastes. Olive oil is key for frying. The heavy cream creates that rich sauce. Adding minced garlic and Italian herbs gives the sauce depth. Fresh parsley brightens the dish. This recipe is all about balance. Each ingredient plays an important role in making your meal delicious. You can find the Full Recipe to guide you through each step. Enjoy cooking! Start with four boneless, skinless chicken breasts. Pat them dry with a paper towel. Season both sides with salt and pepper. This simple step adds flavor to the chicken. Set the seasoned chicken aside. Next, set up your breading station. Use three shallow bowls. In the first bowl, add one cup of all-purpose flour. In the second bowl, beat two large eggs until they are mixed well. In the third bowl, combine one cup of breadcrumbs, half a cup of grated Parmesan cheese, two teaspoons of garlic powder, and one teaspoon of onion powder. Mix these well for a tasty coating. Now it's time to coat the chicken. First, dip each chicken breast into the flour. Make sure it is fully covered. Shake off any extra flour. Next, dunk it into the beaten eggs. Let the excess egg drip off. Finally, coat the chicken in the breadcrumb mixture. Press gently to help it stick well. To ensure a good coating, work with one piece at a time. This keeps the breading from getting soggy. If the coating starts to come off, press more breadcrumbs onto the chicken. Heat a large skillet over medium heat. Add one tablespoon of olive oil. When the oil is hot, carefully place the breaded chicken breasts in the skillet. Cook them for about five to seven minutes on each side. Look for a golden brown color. This means they are getting crispy. To check if the chicken is cooked through, use a meat thermometer. The internal temperature should reach 165°F (75°C). Once cooked, place the chicken on a plate lined with paper towels. This helps drain any extra oil. Now, let’s make the garlic cream sauce. In the same skillet, add four cloves of minced garlic. Sauté for about 30 seconds. You want the garlic to become fragrant, not burned. Then, pour in one cup of heavy cream. Stir well to combine. Bring the mixture to a gentle simmer. Lower the heat and let it thicken for about three to five minutes. Add one teaspoon of dried Italian herbs and season with salt and pepper to taste. This sauce adds a rich flavor to the chicken. To serve, place one crispy chicken breast on a plate. Drizzle the garlic cream sauce over the top. For a beautiful finish, garnish with freshly chopped parsley. For side dishes, consider steamed greens or a fresh garden salad. This adds color and balance to your meal. Enjoy your tasty crispy Parmesan chicken with garlic cream sauce! For the full recipe, check the details above. - Overcrowding the pan while frying: If you crowd the pan, the chicken will steam instead of fry. This leads to soggy chicken. Always give each piece space. - Not allowing oil to heat properly: If the oil is not hot, the breading will not crisp. Heat the oil until it shimmers. This ensures a golden crust. - Recommended marinades for chicken: A simple marinade can add depth. Try mixing lemon juice, garlic, and herbs. Marinate for at least 30 minutes for the best flavor. - Alternative cheese options for added flavor: While Parmesan is classic, consider using Pecorino Romano or aged Gouda. These cheeses can give your chicken a unique twist. - Baking vs. frying: Pros and cons: Frying gives the chicken a crispy crust. However, baking is healthier and less messy. Bake at 400°F for 20-25 minutes, or until cooked through. - Tips for using an air fryer for a healthier version: An air fryer can produce a crispy result with less oil. Coat the chicken as usual, then cook at 375°F for about 15-20 minutes. Flip halfway for even cooking. For the full recipe, check out the Crispy Parmesan Chicken with Garlic Cream Sauce section. {{image_2}} To add a kick, mix red pepper flakes into your breadcrumb mix. This small change gives the chicken a nice heat. Pair this spicy chicken with a zesty dipping sauce. A mix of yogurt and hot sauce works great. This combo will impress your guests. For a healthier take, swap skinless chicken thighs for the breasts. Thighs stay moist and tender while still delivering great flavor. You can also replace the heavy cream with half-and-half. This cuts down on calories but keeps the creaminess. When serving, think about sides that complement the chicken well. Pasta or rice dishes pair beautifully with the rich garlic cream sauce. You might also want to serve a fresh salad or sautéed vegetables. These add a nice crunch and balance to your meal. For the detailed cooking process, check the Full Recipe for Crispy Parmesan Chicken with Garlic Cream Sauce. To keep your chicken fresh, place leftovers in an airtight container. Make sure the chicken cools first. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. Wrap the chicken tightly in plastic wrap and then in foil. This helps to prevent freezer burn. It can last for up to three months in the freezer. To enjoy your chicken crispy again, use the oven. Preheat it to 375°F (190°C). Place the chicken on a baking sheet and heat for about 15-20 minutes. This keeps the outside crunchy. For the cream sauce, gently reheat it on the stove. Use low heat and stir often. Adding a splash of cream can help make it smooth again. Enjoy your meal as if it were fresh! For the full recipe, check out the details above. Yes, you can use whole chicken. Whole chicken brings great flavor and moisture. Cook time will change. Roast it at 375°F for 1 to 1.5 hours. Always check the internal temperature. It should reach 165°F for safe eating. To keep your chicken crispy, follow these tips: - Use panko breadcrumbs: They offer extra crunch. - Don’t overcrowd the pan: Fry in batches if needed. - Let it rest: After frying, place on paper towels to absorb oil. - Serve immediately: Enjoy while it's hot and crispy. Yes, you can easily make it gluten-free. Here are some swaps: - Use gluten-free flour: Almond or coconut flour works well. - Choose gluten-free breadcrumbs: Many brands offer this option. - Check other ingredients: Ensure your chicken broth or cream is gluten-free. Here are some quick ideas: - Mixed green salad: A light salad adds freshness. - Steamed vegetables: Broccoli or green beans complement well. - Garlic bread: A crispy loaf pairs nicely with the sauce. - Mashed potatoes: They soak up the garlic cream sauce perfectly. Leftovers can last up to four days in the fridge. Store in an airtight container. Always reheat to 165°F before eating. If you want to keep them longer, freeze them. They can last for three months in the freezer. You learned how to make Crispy Parmesan Chicken and its tasty sauce. We covered the key ingredients and simple steps to cook it right. Plus, we shared tips for better taste and stored leftovers. Remember, cooking can be fun and delicious. Try new flavors and don’t fear mistakes. With practice, your chicken will always shine on the table. Enjoy making this meal and impressing your family or friends!

Crispy Parmesan Chicken with Garlic Cream Sauce

Indulge in the deliciousness of Crispy Parmesan Chicken with Garlic Cream Sauce! This easy-to-follow recipe will have you whipping up crispy, golden chicken breasts perfectly coated in a flavorful breadcrumb mix, then drizzled with rich garlic cream sauce. Perfect for dinner or a special occasion, it's sure to impress. Click through to discover the step-by-step instructions and elevate your culinary skills today!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

2 teaspoons garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

1 cup heavy cream

4 cloves garlic, minced

1 teaspoon dried Italian herbs (such as thyme, oregano, or basil)

Fresh parsley, chopped for garnish

Instructions
 

Prep the Chicken: Begin by seasoning the chicken breasts with salt and pepper on both sides. Set aside.

    Set Up the Breading Station: In three shallow bowls, set up your breading station. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, and a pinch of salt and pepper.

      Bread the Chicken: Dip each chicken breast first into the flour, coating it thoroughly. Shake off the excess flour. Next, dip it into the beaten eggs, letting any excess drip off. Finally, coat the chicken in the breadcrumb-Parmesan mixture, pressing gently to adhere the breadcrumbs well.

        Fry the Chicken: In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken breasts. Cook for about 5-7 minutes on each side, or until golden brown and crispy. Ensure the chicken is cooked through (internal temperature should reach 165°F/75°C). Remove from skillet and set aside on a plate lined with paper towels to drain excess oil.

          Prepare the Garlic Cream Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add the heavy cream, stirring well to combine. Bring to a gentle simmer and lower the heat. Add dried Italian herbs and season with salt and pepper to taste. Allow the sauce to thicken for about 3-5 minutes, stirring occasionally.

            Serve: To serve, place a crispy chicken breast on a plate and drizzle generous amounts of the garlic cream sauce over the top. Garnish with freshly chopped parsley.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                - Presentation Tips: Serve the chicken on a rustic wooden board with a side of steamed greens or a fresh garden salad for a colorful contrast.