Crispy Air Fryer Cod

$- 4 cod fillets (about 6 oz each) - 1 cup panko bread crumbs - ½ cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ¼ teaspoon black pepper - 2 large eggs - 2 tablespoons all-purpose flour - Cooking spray or olive oil spray Gather these ingredients before you start. Fresh cod fillets are key for a great taste. Panko breadcrumbs give the fish a nice crunch. Don't skip the Parmesan cheese; it adds a savory kick. The seasonings enhance all the flavors. Remember to have your eggs and flour ready for coating. Cooking spray helps everything become crispy without extra oil. This recipe is simple, yet it delivers a big flavor. You can find the full recipe right here. Get ready to enjoy a delicious meal that everyone will love! Start by setting up three bowls. In one bowl, add flour. In the second bowl, beat two large eggs. In the last bowl, mix panko, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. This will be your breading station. Take each cod fillet and dredge it in flour. Shake off any extra flour. Next, dip the fillet in the beaten eggs. Make sure the fillet is fully coated. Finally, roll the fillet in the panko mixture. Press gently so the crumbs stick well. Repeat this for all the fillets. Preheat your air fryer to 400°F (200°C) for about 5 minutes. Lightly spray the air fryer basket with cooking spray. Place the coated cod fillets in a single layer. Avoid overcrowding the basket. Spray the tops of the fillets lightly with more cooking spray. Cook the cod for 12-15 minutes, flipping halfway through. The cod should be golden brown and crispy. Make sure it reaches an internal temperature of 145°F (63°C) to be safe to eat. To get that amazing crisp on your cod, follow these steps. First, make sure to coat each fillet well. Start by dredging the cod in flour. Shake off the extra flour. This helps the egg stick better. Next, dip the cod in the beaten eggs. Ensure every inch is covered. Finally, roll it in the panko mix. Press gently to make sure it sticks. Spray the fillets lightly with cooking spray. This adds even more crunch during cooking. For the best results, preheat your air fryer to 400°F (200°C) for five minutes. This helps the cod cook evenly. Place the fillets in a single layer. Do not overcrowd the basket. This ensures hot air flows all around the fish. Cook for 12 to 15 minutes. Flip halfway through for an even cook. The cod should be golden brown and reach 145°F (63°C) inside for safe eating. Want to boost the flavor? Try adding more spices! You can mix in some cayenne pepper for heat. Fresh herbs like dill or parsley work great too. A squeeze of lemon after cooking brings out the taste. You can even add some zest to the coating for a bright twist. These simple ideas elevate your crispy air fryer cod to new heights. For the full recipe, check out the detailed steps provided earlier. {{image_2}} You can easily swap cod for other fish. Tilapia works well. It’s mild and flaky. Haddock is another great option. It has a slightly sweet taste. Both of these fish absorb flavor nicely, just like cod. You can use the same breading steps for them. The cooking time may change a bit. Always check for a safe internal temperature of 145°F (63°C). If you need a gluten-free option, use gluten-free breadcrumbs. They come in many types. Look for ones made from rice or corn. You can also make your own from gluten-free bread. Just toast it and crush it into crumbs. This will give you that crispy texture without the gluten. You can follow the same steps in the recipe for the coating. Want to kick up the flavor? Try adding citrus zest to the breading. Lemon or lime zest adds a bright note. You can also experiment with different seasonings. Try Italian herbs or even Cajun spice for a kick. Just mix them into the panko before coating the fish. This will give your dish a unique twist every time you make it. To store leftover crispy cod, let it cool down first. Place the fillets in an airtight container. This keeps moisture out and helps maintain crispiness. You can also wrap each fillet in plastic wrap before putting it in a container. This extra layer helps seal in the flavor. For freezing crispy cod, follow these steps. First, let the fillets cool completely. Wrap each piece tightly in foil or plastic wrap. You can also use freezer-safe bags. Remove as much air as possible to prevent freezer burn. To reheat, thaw in the fridge overnight. Then, air fry at 350°F (175°C) for about 5-7 minutes to regain crispiness. For the best taste, eat leftovers within 3 days when stored in the fridge. If you freeze the cod, aim to eat it within 2 months for optimal quality. After that, it may lose flavor and texture. Always check for any signs of spoilage before eating. Cooking cod in an air fryer takes about 12 to 15 minutes. Set the air fryer to 400°F (200°C). Flip the cod halfway through the cooking time. This helps it brown evenly. The cod is ready when it reaches an internal temperature of 145°F (63°C). This ensures it is safe to eat. You want it golden brown and crispy on the outside. You can use either fresh or frozen cod. If using frozen, make sure to thaw it first. Pat the fillets dry with a paper towel. This helps the coating stick better. Fresh cod has a mild flavor and cooks faster. Frozen cod may need a minute or two more to cook. Just keep an eye on it to avoid overcooking. Crispy air fryer cod pairs well with many sides. Here are some great options: - Roasted vegetables, like broccoli or carrots - A fresh salad with mixed greens - Rice or quinoa for a hearty side - Mashed potatoes for comfort food lovers - Lemon wedges to brighten the dish You can mix and match these sides to make your meal special. For a full meal idea, try the Full Recipe to enjoy the cod with a fresh arugula salad and lemon. In this post, we covered all you need to make crispy air fryer cod. We discussed key ingredients, step-by-step coating and cooking tips, and storage methods. Remember to explore seasoning variations and consider different fish for this recipe. Enjoy experimenting with flavors and techniques. This dish is simple, quick, and sure to impress anyone lucky enough to try it. Keep cooking and have fun!$

Indulge in the irresistible flavors of crispy air fryer cod! This simple recipe features tender cod fillets coated in a crunchy panko and Parmesan mix, spiced just right. Ideal for a quick weeknight dinner, it takes only 20 minutes from start to finish. Discover how easy it is to create golden-brown perfection with your air fryer. Click through to explore the full recipe and elevate your mealtime with this delicious dish!

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Ingredients

4 cod fillets (about 6 oz each)

1 cup panko bread crumbs

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

2 large eggs

2 tablespoons all-purpose flour

Cooking spray or olive oil spray

Instructions

Prepare the Breading Station: Set up three separate bowls: one with flour, one with beaten eggs, and one with a mixture of panko, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.

Coat the Cod: Start by dredging each cod fillet in flour, shaking off the excess. Next, dip the cod into the beaten eggs, ensuring it’s fully coated. Finally, roll the fillet in the panko mixture, pressing gently to adhere. Repeat for all fillets.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Air Fry the Cod: Lightly spray the air fryer basket with cooking spray. Arrange the coated cod fillets in a single layer in the basket, being careful not to overcrowd. Spray the tops of the fillets lightly with cooking spray as well.

Cook: Air fry the cod at 400°F (200°C) for 12-15 minutes, flipping halfway through, until the cod is golden brown and crispy. The internal temperature should reach 145°F (63°C) for safe consumption.

Serve: Carefully remove the fillets from the air fryer and serve immediately.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

- Presentation Tips: Plate the crispy cod on a bed of fresh arugula or mixed greens, with lemon wedges on the side for squeezing. Garnish with fresh parsley for a pop of color!