![- 1 lb ground turkey - 1 cup fresh spinach, chopped - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup cream cheese, softened - 1 cup heavy cream - 1 egg - 3 cloves garlic, minced - 1/2 cup chicken broth - 2 tablespoons olive oil - Seasonings: - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste When I create my creamy spinach turkey meatballs, I focus on fresh, simple ingredients. Ground turkey is lean and full of protein. The fresh spinach adds color and nutrients. Breadcrumbs give the meatballs a nice texture. For the creamy part, I use Parmesan and cream cheese. These add depth and flavor. Heavy cream makes the sauce rich and satisfying. You can really taste the creaminess! Next, I add an egg to bind everything together. Garlic gives a nice kick. Chicken broth adds moisture and flavor. Olive oil helps with cooking too. The seasonings are key. Onion powder and Italian seasoning give a lovely aroma. Salt and pepper enhance all the flavors. These ingredients combine to create a dish that is both tasty and easy to make. If you want the full recipe, just click here. - Preheat oven to 400°F (200°C). - Line a baking sheet with parchment paper. In a large mixing bowl, combine the ground turkey, chopped spinach, breadcrumbs, Parmesan cheese, cream cheese, egg, minced garlic, onion powder, Italian seasoning, salt, and pepper. I often use my hands to mix. This way, I ensure an even consistency. You want every bite to be flavorful and moist. Shape the mixture into meatballs, about 1-2 inches wide. Place them on the baking sheet, leaving space between each one. Bake the meatballs for 20 to 25 minutes. They should turn golden brown and be fully cooked. While the meatballs bake, heat olive oil in a large skillet over medium heat. Add the heavy cream and chicken broth. Stir continuously until it simmers. Let it bubble gently for about 5 minutes. This step makes the sauce rich and creamy. Once the meatballs are done, add them to the skillet with the cream sauce. Gently stir to ensure each meatball is coated well in the sauce. This makes every bite rich and tasty. Let the meatballs simmer in the sauce for about 5 minutes. This helps the flavors mix. Taste the sauce and adjust the seasoning with salt and pepper if needed. You can garnish the dish with fresh parsley for an extra touch. You can find the full recipe for Creamy Spinach Turkey Meatballs to guide you through these steps! To make moist meatballs, you must mix well. When you blend the ingredients, it helps them stick together. Use your hands to combine everything, but don’t overdo it. If you mix too much, your meatballs may become tough. Avoiding overcooking is key. Bake the meatballs at 400°F (200°C) for 20-25 minutes. Check for a golden brown color. If you cook them too long, they can dry out. Keep an eye on them as they bake. To boost flavor, try adding spices. Some great options are garlic powder and paprika. These spices add depth and warmth to your meatballs. You can also sprinkle in some red pepper flakes for a little heat. Using fresh herbs for garnish makes a big difference. Chopped parsley looks nice and adds a fresh taste. You can even mix in chopped basil or oregano into the meatball mixture for extra flavor. Plating your meatballs can be fun. Place them on a colorful plate and drizzle the cream sauce over the top. You can also add a sprinkle of fresh herbs to make it pop. For side dish pairings, consider serving with pasta or rice. A simple salad works well too. These sides balance the rich meatballs and make your meal complete. For the full recipe, check out the Creamy Spinach Turkey Meatballs 🥩 recipe above. {{image_2}} You can easily change the flavor of your meatballs. Adding different herbs can make a big difference. Try fresh basil, thyme, or parsley for a new taste. You can also mix in some dried herbs like oregano or rosemary. When it comes to cheese, feel free to experiment. Instead of Parmesan cheese, you can use feta or mozzarella. Each cheese adds its own unique flavor and texture to the dish. For a healthier twist, you can substitute ground turkey with ground chicken. This keeps the meatballs light and tasty. If you want a vegetarian option, use lentils or chickpeas instead of meat. Using whole grain breadcrumbs is another great swap. They add fiber and give the meatballs a nice crunch. You can switch up the sauce too. If you want a lighter option, swap heavy cream for coconut milk. This gives a creamy texture with a hint of sweetness. Another great idea is to add marinara sauce instead of creamy sauce. It adds a rich flavor and pairs well with meatballs. You can even mix both sauces for a unique taste. For the full recipe, check out the complete dish details to make your own creamy spinach turkey meatballs. To keep your creamy spinach turkey meatballs fresh, follow these steps: - Refrigeration: Place leftovers in an airtight container. Store in the fridge for up to three days. - Freezing: For longer storage, freeze the meatballs. Wrap each one in plastic wrap, then place in a freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy leftovers, reheating is easy. Here’s how: - Microwave: Place meatballs on a microwave-safe plate. Cover with a damp paper towel. Heat for 1-2 minutes until warm. - Stovetop: In a skillet, add a splash of water. Heat meatballs over medium heat, stirring gently for about 5 minutes. This keeps them moist. Knowing how long leftovers last is important: - Refrigerated leftovers usually stay good for 3 days. - Frozen meatballs can last for up to 3 months. - Signs of spoilage include a sour smell or changes in color. If you notice these, it's best to throw them away. For the full recipe and more, check out the [Full Recipe]. Yes, you can make these meatballs ahead. First, prepare the meatball mixture as per the recipe. Form the meatballs and place them on a baking sheet. Cover and store them in the fridge for up to 24 hours. When ready to cook, follow the baking instructions. You can also freeze the raw meatballs. Just place them in a single layer on a baking sheet and freeze them. Once frozen, transfer them to a freezer bag. They will last for up to 3 months. To cook, bake them from frozen, adding a few extra minutes to the cooking time. Yes, but you need to make a small change. Use gluten-free breadcrumbs instead of regular ones. You can find these at most grocery stores. If you want to make your own, you can blend gluten-free bread into crumbs. This will keep your meatballs tasty and safe for those avoiding gluten. To make these meatballs dairy-free, swap out the cheese and cream. Use dairy-free cream cheese and a plant-based cream. Almond or coconut cream works well. Nutritional yeast can also add a cheesy flavor. This way, you keep the creamy taste without dairy. These meatballs pair well with many dishes. Serve them over pasta or rice for a filling meal. You can also try them with mashed potatoes or a fresh salad. Roasted vegetables also make a great side. The options are endless, so get creative! Yes, baking is a great option! Baking these meatballs is easy and healthier. It reduces the amount of oil needed. Baking also makes them golden brown and keeps them moist. Follow the baking instructions in the recipe for the best results. In this post, we covered how to make creamy spinach turkey meatballs, from ingredients to serving. You learned about key items like ground turkey, fresh spinach, and dairy ingredients. We provided step-by-step instructions that guide you through making the meatball mixture and the cream sauce. Remember to experiment with variations and keep your meatballs moist. Enjoy your meal with perfect pairings. These meatballs are not just tasty; they’re easy to prepare and a hit at any dinner table. Try making them soon!](https://therecipehatch.com/wp-content/uploads/2025/07/6e39e989-a206-4e05-acf2-4b24be810a5b-300x300.webp)
Creamy Spinach Turkey Meatballs
Indulge in a deliciously healthy meal with these creamy spinach turkey meatballs! Packed with flavors and nutrients, this simple recipe combines ground turkey, fresh spinach, and a velvety cream sauce. Perfect for busy weeknights, these meatballs are easy to make and sure to please the whole family. Want to impress your loved ones with a comforting dish? Click through to discover the full recipe and elevate your dinner tonight!