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- 8 oz elbow macaroni or your pasta of choice - 1 lb ground beef - 1 can (10 oz) diced tomatoes with green chilies (Ro-Tel) - 1 cup heavy cream - 1 cup shredded cheddar cheese - 1/2 cup onion, diced - 1/2 cup bell pepper, diced (any color) - 2 cloves garlic, minced - 1 teaspoon chili powder - 1/2 teaspoon cumin - Salt and pepper to taste - Fresh cilantro or parsley for garnish I love how this creamy Rotel pasta is both rich and easy to make. The main ingredients create a hearty base. The ground beef gives it protein, and the cream adds smoothness. The Ro-Tel tomatoes bring a nice kick, making every bite exciting. The vegetables add crunch and flavor. Diced onions and bell peppers are sweet and vibrant. Minced garlic adds depth, filling your kitchen with a wonderful aroma. The spices tie everything together. Chili powder offers warmth, while cumin adds a touch of earthiness. Don’t forget to season with salt and pepper to enhance all the flavors. Finally, garnishing with fresh herbs like cilantro or parsley adds a burst of color and freshness. For the full recipe, check out the cooking instructions. - Bring salted water to a boil - Cook according to package instructions until al dente To cook the pasta, start with a big pot. Fill it with water and add salt. This helps make the pasta tasty. Once the water is bubbling, add your pasta. Check the package for the cooking time. You want it al dente, which means it should still have a little bite. Drain it and set it aside for later. - Heat skillet over medium heat - Cook ground beef until browned, about 5-7 minutes Next, grab a large skillet and heat it on medium. Add the ground beef. Cook it for about 5 to 7 minutes. Use a spatula to break it up as it cooks. You want it to be nice and brown. If there is extra fat, drain it out. - Add diced onion, bell pepper, and garlic - Cook until tender, about 3-5 minutes Now it’s time to add some flavor. Toss in the diced onion, bell pepper, and minced garlic. Stir them in with the beef. Cook everything until the veggies feel soft, about 3 to 5 minutes. This step adds great taste to your dish. - Add spices, Rotel, and heavy cream - Stir and bring to a simmer Once your veggies are tender, it’s time for the fun part. Sprinkle in the chili powder, cumin, salt, and pepper. Stir well, then add the can of Rotel. Don’t forget the heavy cream! This will make your dish creamy. Mix everything together and bring it to a gentle simmer. - Mix in cheddar cheese until melted - Fold in cooked pasta After everything is nice and hot, take it off the heat. Add the shredded cheddar cheese now. Stir until it melts and becomes creamy. Then, fold in your cooked pasta. Make sure every piece is coated in that cheesy goodness. If it’s too thick, add a splash of the pasta water. - Spoon into bowls - Garnish with fresh cilantro or parsley Finally, it’s time to serve! Use a spoon to scoop the creamy pasta into bowls. For a fresh touch, sprinkle some chopped cilantro or parsley on top. This makes it look pretty and adds a nice flavor. Enjoy your delightful meal! For the full recipe, check out the details above. To keep your creamy Rotel pasta just right, adjust the heavy cream. If you want it richer, add more cream. For a lighter dish, use less. As you mix in the pasta, add some pasta cooking water if it feels too thick. This water has starch that helps the sauce cling to the pasta. Want to spice it up? Consider adding extra spices like paprika or cayenne. These give your pasta a nice kick. You can also try different cheeses. A sprinkle of pepper jack or mozzarella can change the whole taste. Each cheese adds a unique flavor. To speed up your cooking, prep your ingredients first. Chop the veggies and measure spices ahead of time. This makes cooking smoother and faster. Use one pot for cooking if you can. This cuts down on cleanup, leaving you more time to enjoy your meal. You can find the full recipe to guide you through the steps. {{image_2}} You can switch the ground beef for ground turkey or chicken. These options are lighter but still tasty. You can also use plant-based ground meat for a vegetarian meal. This adds great flavor without the meat. Adding vegetables boosts both nutrition and flavor. Spinach or kale work well for extra health benefits. Zucchini and mushrooms are also great choices to enhance the dish. They give it a nice texture and make it more filling. Feel free to use different pasta shapes like penne or rotini. Each shape holds the sauce differently, adding fun to your meal. If you need gluten-free options, try gluten-free pasta. It tastes great and keeps the dish friendly for all diets. Store your creamy Rotel pasta in an airtight container. It stays fresh for about 3-4 days. This means you can enjoy it for lunch or dinner later in the week. Just make sure to cool it down a bit before sealing it up. You can freeze portions of this pasta for later use. This is great if you want to save some for busy days. When you are ready to eat, thaw the pasta in the refrigerator overnight. This way, it will heat up evenly and maintain its creamy texture. Reheat your creamy Rotel pasta on the stove or in the microwave. If the pasta seems too thick, add a splash of cream or water. This will help bring back its lovely creamy consistency. Enjoy every bite of your delicious meal! Yes, you can prepare it in advance and store it in the refrigerator. This makes it easy to enjoy a warm meal whenever you want. Just reheat it before serving. Add additional diced jalapeños or a pinch of cayenne pepper. This will give your dish a nice kick. You can adjust the heat to match your taste. Diced tomatoes with green chilies can be used as a substitute. This works well if you can’t find Rotel. The flavor will still shine through in your creamy pasta. Yes, it’s easy to portion and store for quick meals throughout the week. Just divide your creamy pasta into containers. You’ll have tasty meals ready to go. Cook the pasta al dente and mix just before serving. This keeps the pasta firm and helps it hold its shape in the dish. Enjoy your Creamy Rotel Pasta with Ground Beef Delight! For the full recipe, check out the details above. This blog post shared a simple and tasty Creamy Rotel Pasta recipe. You learned about key ingredients like ground beef and cheddar cheese, along with various spices. The step-by-step instructions guide you through cooking, combining, and serving. Remember, you can customize the dish by changing proteins or adding veggies. Store leftovers properly to enjoy this meal later. I hope you feel inspired to make your own creamy pasta dish! Cooking can be fun and rewarding!

Creamy Rotel Pasta with Ground Beef

Indulge in the irresistible Creamy Rotel Pasta Delight that's sure to become a family favorite! This easy recipe combines elbow macaroni, savory ground beef, and zesty Ro-Tel tomatoes in a creamy cheese sauce. Perfect for busy nights, it's ready in just 30 minutes. Join the flavor explosion and impress your loved ones with this delicious dish. Click through to explore the full recipe and elevate your dinner game today!
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Ingredients
  

8 oz elbow macaroni or your pasta of choice

1 lb ground beef

1 can (10 oz) diced tomatoes with green chilies (Ro-Tel)

1 cup heavy cream

1 cup shredded cheddar cheese

1/2 cup onion, diced

1/2 cup bell pepper, diced (any color)

2 cloves garlic, minced

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper to taste

Fresh cilantro or parsley for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

    Cook Ground Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain any excess fat.

      Sauté Vegetables: Add the diced onion, bell pepper, and minced garlic to the beef in the skillet. Cook until the vegetables are tender, about 3-5 minutes.

        Add Spices: Stir in the chili powder, cumin, salt, and pepper. Cook for an additional minute until fragrant.

          Combine Ingredients: Pour in the can of Ro-Tel (including juices) and the heavy cream. Stir to combine and bring to a simmer.

            Add Cheese: Remove from heat and mix in the shredded cheddar cheese until melted and creamy.

              Mix in Pasta: Fold the cooked pasta into the beef and cheese mixture until well combined. If the mixture is too thick, add a splash of pasta water to reach your desired consistency.

                Serve: Spoon the creamy pasta into bowls and garnish with freshly chopped cilantro or parsley for an added fresh touch.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4