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- 2 pounds ripe tomatoes, halved - 1 medium onion, chopped - 4 cloves garlic, peeled - 1/2 cup fresh basil leaves, chopped Fresh produce makes this soup shine. Ripe tomatoes are the star. Their sweetness adds a rich flavor. Choose tomatoes that feel firm. A medium onion gives depth to the taste. Garlic adds a nice kick. Fresh basil brightens the dish. Chop it up just before use for the best flavor. - 2 tablespoons olive oil - Salt and pepper to taste - 1 teaspoon dried oregano - 1 tablespoon balsamic vinegar (optional) Pantry staples are key for this soup. Olive oil helps roast the veggies and adds richness. Use salt and pepper to enhance flavors. Dried oregano gives a nice earthy note. Balsamic vinegar can add a sweet touch, but it’s optional. It’s great for those who want a little extra zing. - 2 cups vegetable broth - 1 cup heavy cream (or coconut cream for a lighter version) For a creamy texture, you need broth and cream. Vegetable broth adds depth and keeps it light. Heavy cream makes it rich and smooth. If you prefer a lighter soup, coconut cream works well. It offers a subtle sweetness and works perfectly with the tomatoes. First, preheat your oven to 400°F (200°C). This step is key for roasting. Next, take a baking sheet and arrange: - 2 pounds ripe tomatoes, halved - 1 medium onion, chopped - 4 cloves garlic, peeled Drizzle everything with 2 tablespoons of olive oil. Then, season with salt, pepper, and 1 teaspoon of dried oregano. Toss the veggies to coat them evenly. Now, it's time to roast. Place the baking sheet in your preheated oven. Roast for 30 to 35 minutes. You want the tomatoes to caramelize and the onions to become tender. Look for a nice golden color as a sign of doneness. Once the veggies are roasted, remove the baking sheet from the oven and let them cool a bit. Transfer the roasted ingredients to a blender. Add 2 cups of vegetable broth and blend until smooth. Next, pour the blended mixture into a pot over medium heat. Stir in 1 cup of heavy cream and bring it to a gentle simmer. Taste and add more salt and pepper if needed. Finally, stir in 1/2 cup of fresh basil leaves and 1 tablespoon of balsamic vinegar if you like. Let it cook for an extra 5 minutes. This helps all the flavors blend beautifully. Enjoy your creamy roasted tomato basil soup! Optimal Tomato Selection Choose ripe tomatoes for the best flavor. Look for tomatoes that are firm yet slightly soft to the touch. These tomatoes will have a sweet taste when roasted. Varieties like Roma or vine-ripened tomatoes work great. They add depth to your soup. Roasting Tips for Enhanced Flavors Roasting brings out natural sweetness. Spread your tomatoes, onions, and garlic evenly on the baking sheet. Drizzle with olive oil and season with salt and pepper. Don’t forget the dried oregano! Roasting at 400°F for 30 to 35 minutes caramelizes the veggies, adding rich flavors. Achieving Smooth Consistency Once your veggies have cooled, transfer them to a blender. Add vegetable broth to help with blending. Blend until smooth, and make sure there are no chunks. This step is key for that silky texture. Adjusting for Thickness If your soup is too thick, add more broth. Blend again to combine. For a thicker soup, let it simmer longer after blending. The cream will also help with thickness, so adjust based on your taste. Best Practices for Freshness Store leftover soup in airtight containers. This keeps it fresh for up to five days in the fridge. Allow the soup to cool before sealing. This helps avoid condensation in the container. Garnishing Ideas Garnish your soup with fresh basil leaves for a pop of color. A drizzle of cream adds richness. You can also sprinkle some croutons on top for crunch. Experiment with different toppings to find your favorite combination! {{image_2}} You can easily adjust the creamy roasted tomato basil soup to fit your needs. For a lighter version, use coconut cream instead of heavy cream. This swap adds a lovely hint of sweetness without the heaviness. It keeps the soup rich but light. For those who follow a vegan diet, consider using plant-based cream alternatives. Options like cashew cream or almond milk work well. They maintain the creamy texture and flavor while keeping the soup vegan. Want to boost the flavor even more? Add extra herbs and spices. Fresh thyme or rosemary can deepen the taste. A dash of smoked paprika adds warmth and depth. Experiment with these additions to find your favorite blend. If you want to make this soup a meal, consider adding protein. Grilled chicken or chickpeas can turn this soup into a hearty dish. Simply stir them in during the final cooking steps. When serving your creamy roasted tomato basil soup, pair it with the right sides. Grilled cheese sandwiches are a classic choice. The crisp bread and gooey cheese complement the soup perfectly. For a creative twist, try serving the soup in a bread bowl. It adds flavor and fun to the meal. You can also garnish the soup with extra basil leaves or a swirl of cream for a beautiful presentation. How Long Can It Last in the Fridge? Creamy roasted tomato basil soup can last about 4 to 5 days in the fridge. Make sure it cools down first before you store it. This way, it stays fresh longer. Proper Containers for Storage Use airtight containers to keep the soup safe. Glass or plastic containers work well. Ensure the lid seals tightly. This keeps out air and helps maintain flavor. Freezing Tips for Long-Term Preservation You can freeze this soup for up to 3 months. Let it cool completely before putting it in the freezer. Use freezer-safe bags or containers. Leave some space at the top to allow for expansion. Reheating Tips for Best Flavor When you're ready to eat it, thaw the soup overnight in the fridge. Warm it on the stove over medium heat. Stir often to keep it smooth. Add a splash of water or broth if it gets too thick. How to Tell if Your Soup Has Gone Bad Check for off smells or a change in color. If you see mold, do not eat it. A sour taste is also a sign that it’s time to toss it. Always trust your senses to keep your meal safe. Creamy roasted tomato basil soup is a rich blend of flavors. It features sweet, roasted tomatoes, savory onions, and fragrant garlic. The addition of fresh basil creates a fresh taste that lifts the soup. The heavy cream adds a silky texture, making it comforting and smooth. Each spoonful bursts with a mix of tangy and sweet notes. You’ll find it perfect for chilly days or as a light meal. To add heat, you can include a few red pepper flakes or diced jalapeños. Mix them in when you roast the vegetables. This will infuse the soup with a nice kick. You can also top the soup with a drizzle of hot sauce when serving. Experiment to find the spice level that you enjoy most. Yes, you can skip the heavy cream to make a lighter soup. Use coconut cream instead for a dairy-free option. You can also use more vegetable broth to keep the soup light. If you prefer, try adding a splash of almond milk for a creamy touch without the heaviness. This soup pairs well with many sides. A simple grilled cheese sandwich complements the flavors nicely. You might also enjoy it with a fresh salad or crusty bread. Try serving it with a sprinkle of parmesan on top for extra flavor. Each option enhances the soup and makes a fuller meal. To store leftovers, let the soup cool first. Transfer it to an airtight container. Place it in the fridge, and it will last for up to five days. For longer storage, freeze it in portions. Use freezer-safe bags or containers to avoid freezer burn. When ready to eat, reheat gently on the stove or in the microwave. In this post, we explored making a delicious creamy roasted tomato basil soup. You learned about essential ingredients like fresh produce and pantry staples. We walked through step-by-step instructions on preparing, roasting, and blending. You found tips on perfecting flavors and storage methods. Enjoy this soup with your favorite sides for a meal. Experiment with variations to suit your tastes. The joy of cooking lies in trying new things, so have fun with it!

Creamy Roasted Tomato Basil Soup

Indulge in the rich flavors of creamy roasted tomato basil soup, a perfect comfort dish for any season! Made with fresh tomatoes, onions, and aromatic basil, this easy recipe is both delicious and satisfying. Discover how to make this heartwarming soup from scratch with just a few simple steps and ingredients. Click through to explore the full recipe and elevate your soup game today!
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Ingredients
  

2 pounds ripe tomatoes, halved

1 medium onion, chopped

4 cloves garlic, peeled

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon dried oregano

2 cups vegetable broth

1 cup heavy cream (or coconut cream for a lighter version)

1/2 cup fresh basil leaves, chopped

1 tablespoon balsamic vinegar (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    On a baking sheet, arrange the halved tomatoes, chopped onion, and garlic cloves. Drizzle with olive oil, and season with salt, pepper, and dried oregano. Toss to coat evenly.

      Roast in the preheated oven for 30-35 minutes, or until the tomatoes are caramelized and the onions are tender.

        Once roasted, remove the baking sheet from the oven and let it cool slightly.

          Transfer the roasted vegetables to a blender along with the vegetable broth. Blend until smooth.

            Pour the blended mixture into a pot over medium heat. Stir in the heavy cream and bring to a gentle simmer. Season with additional salt and pepper to taste.

              Stir in the fresh basil and balsamic vinegar if using, and cook for an additional 5 minutes, allowing the flavors to meld together.

                Serve hot, garnished with extra basil leaves or a drizzle of cream if desired.

                  Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4