![For this creamy roasted garlic tomato soup, you will need: - 6 ripe tomatoes, halved - 1 whole bulb of garlic - 1 medium onion, chopped - 2 tablespoons olive oil - 4 cups vegetable broth These fresh ingredients create a rich base. The tomatoes bring sweetness, while the garlic adds depth. To make the soup creamy, add: - 1 cup heavy cream (or coconut milk for a dairy-free version) This creamy component gives the soup a smooth texture. Choose coconut milk for a lighter option. To enhance the flavor, gather: - 1 teaspoon dried basil - 1 teaspoon sugar (optional, to balance acidity) - Salt and pepper to taste - Fresh basil leaves for garnish The dried basil adds an herby touch. Sugar can help cut the acidity of the tomatoes. Fresh basil leaves brighten the dish when serving. Remember to check the [Full Recipe] for more details on preparation! - Preheat the oven: Set your oven to 400°F (200°C). This step is key for roasting. - Prepare the garlic: Cut the top off one whole bulb of garlic. Drizzle it with olive oil. Wrap the bulb in aluminum foil. - Roast tomatoes and onions: On a baking sheet, place the halved tomatoes and chopped onion. Drizzle with olive oil. Sprinkle with salt and pepper. - Roast the garlic: Put the wrapped garlic on the same baking sheet. Roast everything for about 30-35 minutes. The goal is soft, caramelized tomatoes. - Squeeze the garlic: After roasting, let the garlic cool. Squeeze the roasted cloves into a blender or pot. - Blend the soup: Add the roasted tomatoes, onion, vegetable broth, and dried basil to the blender. Blend until the mixture is smooth and creamy. - Heat the soup: Pour the blended soup into a pot over medium heat. Stir in heavy cream or coconut milk. Heat through but do not boil. Season with extra salt and pepper as needed. For the full recipe, check the Complete Recipe section. This method makes a soup that's creamy and full of flavor. Enjoy your cooking! To make the soup creamy, use heavy cream or coconut milk. Coconut milk is great for a dairy-free option. Blend the roasted garlic, tomatoes, and onion until smooth. If it's too thick, add more vegetable broth. To thicken the soup, blend in a bit more roasted garlic. Fresh herbs bring bright flavors. You can use basil, thyme, or parsley. Dried herbs work too, but fresh is best. To add a kick, try spices like red pepper flakes or smoked paprika. A dash of lemon juice can also brighten the taste. Serve the soup in warm bowls. This keeps it hot longer. Add a drizzle of cream on top for style. A sprinkle of fresh basil makes it pop. You can also add croutons for crunch. {{image_2}} You can easily make this soup vegan. First, swap heavy cream with coconut milk. It gives the same creamy texture without dairy. For broth, use a vegetable broth that’s low in sodium. This keeps it light and fresh. Want to make your soup more exciting? Try adding roasted red peppers. They add a sweet, smoky flavor. You can also toss in some chopped carrots. They bring natural sweetness and extra nutrients. Just roast them along with the tomatoes and onions. If you like heat, add chili flakes. Just a pinch will add a nice kick. You can also use infused oils, like spicy olive oil. Drizzle this on top before serving. It gives both flavor and a beautiful finish. For the complete dish, refer to the Full Recipe for more details. To keep your creamy roasted garlic tomato soup fresh, store it in the fridge. Pour the cooled soup into an airtight container. It will stay good for about 4 to 5 days. If you want to save it for longer, you can freeze it. Use freezer-safe containers or bags. Leave some space for the soup to expand as it freezes. It can last up to 3 months in the freezer. When you’re ready to enjoy the soup again, reheat it gently. The best way is to use a pot on the stove. Heat it over medium-low. Stir it often to keep it from burning. You can also use a microwave. Just heat it in short bursts, stirring in between to keep it even. To maintain the flavor and texture, avoid boiling it. The maximum storage duration for this soup is about 5 days in the fridge. Check for signs of spoilage before eating. If the soup smells sour or has a strange color, it’s best to throw it away. Always trust your senses; they guide you well in the kitchen. How to make creamy roasted garlic tomato soup vegan? You can make this soup vegan easily. Replace heavy cream with coconut milk or a cashew cream. Both options give a rich and creamy taste. Can I use canned tomatoes instead of fresh? Yes, you can use canned tomatoes. Choose whole or diced canned tomatoes in juice. They work well and save time. What to serve with tomato soup? Tomato soup pairs nicely with grilled cheese sandwiches. You can also serve it with crusty bread or a fresh salad. How long to roast the garlic? Roast the garlic for about 30-35 minutes. It should be soft and caramelized when done. Can I adjust the spice level in the recipe? Yes, you can adjust the spice level! Add red pepper flakes for heat or more basil for flavor. What can I use instead of heavy cream? You can use coconut milk or cashew cream as a substitute. Both add richness without dairy. Alternatives to vegetable broth? If you don’t have vegetable broth, use water or chicken broth. Both options will still work well in the recipe. This blog post covered how to make a delicious roasted garlic tomato soup. We discussed essential ingredients, including ripe tomatoes, garlic, olive oil, and heavy cream. I shared tips for achieving the right consistency and enhancing flavors with spices and herbs. You also learned about vegan options and creative add-ins. In conclusion, this soup is easy to prepare and versatile. With the right steps, you can enjoy a warm bowl that suits any taste. So gather your ingredients and get cooking!](https://therecipehatch.com/wp-content/uploads/2025/07/1fb7cc33-8c83-4403-95f0-89e70313955d-300x300.webp)
Creamy Roasted Garlic Tomato Soup
Indulge in the comfort of creamy roasted garlic tomato soup that's bursting with flavor! This easy recipe features ripe tomatoes, roasted garlic, and a touch of cream for a rich, velvety texture. Perfect for chilly days, it’s simple to make and full of fresh ingredients. Ready in just an hour, it's a delicious meal for any occasion. Click through to explore the full recipe and warm your soul with every spoonful!