Creamy Marry Me Chicken Soup

$- Chicken and Vegetables - 2 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 3 medium carrots, chopped - 2 celery stalks, chopped - Seasonings and Broth - 4 cups chicken broth - 1 teaspoon dried thyme - 1 teaspoon dried basil - 1/2 teaspoon paprika - Salt and pepper to taste - Cream and Garnish - 1 cup heavy cream - Fresh parsley, chopped (for garnish) Gathering these ingredients is key for this dish. Each one plays a role in creating that rich, creamy flavor. The chicken forms the base, while the vegetables add a nice crunch. The blend of seasonings brings everything together. Finally, the cream adds the luxurious touch that makes this soup special. Using fresh parsley not only makes it pretty but also adds a fresh taste. You can find most of these ingredients in your local store. Let’s get cooking! First, let’s make the base. In a large pot, heat one tablespoon of olive oil over medium heat. Once hot, add one medium onion, diced. Sauté for about 3 to 4 minutes until it turns soft and clear. Next, add two cloves of minced garlic. Cook for another minute until you smell that great garlic aroma. Now, it’s time to add some color and flavor. Toss in three chopped carrots and two chopped celery stalks. Stir them around for about 5 minutes. You want them to start softening but not mushy. With the base ready, let’s focus on the chicken. Take two boneless, skinless chicken breasts and season them well. Use salt, pepper, one teaspoon of dried thyme, one teaspoon of dried basil, and half a teaspoon of paprika. Rub the spices into the chicken for great flavor. Next, place the seasoned chicken into the pot with the veggies. Pour in four cups of chicken broth. Bring the mixture to a gentle boil. Once boiling, reduce the heat, cover the pot, and let it simmer for about 15 to 20 minutes. You want the chicken to cook all the way through and be nice and tender. Now we finish our soup. Carefully remove the chicken from the pot. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken back to the pot. It’s time for the creamy magic! Stir in one cup of heavy cream. Mix it well so that the cream blends into the soup. Let the soup simmer for another 5 minutes to heat everything through. Taste it and add more salt and pepper if needed. Finally, serve your delicious soup hot. Don’t forget to sprinkle some fresh chopped parsley on top for a nice touch! - Overcooking the Chicken: Cook the chicken just until it is done. If you leave it too long, the chicken will be dry. Tender chicken makes the soup rich. - Skipping Seasoning Adjustments: Taste as you go. You might need more salt or pepper. Each broth can taste different, so adjust to your liking. - Incorporating Additional Herbs: Fresh herbs add brightness. Try adding a sprig of rosemary or dill. They can elevate the taste of your soup. - Using Homemade Chicken Broth: Homemade broth brings deep flavor. If you have time, make your broth from scratch. It adds a personal touch and enhances the overall dish. This soup is all about layers of flavor. Keep these tips in mind to make your Creamy Marry Me Chicken Soup the best it can be. {{image_2}} Using Different Proteins You can switch out chicken for other meats. Turkey works great. You might also try pork or beef. For a vegetarian option, use chickpeas or lentils. They add protein and flavor. Adjust the cooking time based on your choice. Thinner meats cook faster, while thicker ones take longer. Dairy-Free Alternatives If you want a dairy-free version, use coconut milk instead of heavy cream. It offers a creamy texture and a hint of sweetness. Almond milk or soy milk can also work. Just make sure to add a little cornstarch to help thicken the soup. Adding Spicy Elements Want to spice things up? Add some red pepper flakes or a dash of hot sauce. This will warm the soup and excite your taste buds. You can also toss in some diced jalapeños for extra heat. Adjust the amount based on your spice level. Incorporating Vegetables Feel free to add more veggies for extra nutrition. Peas, corn, or bell peppers can brighten up the soup. Spinach or kale adds a nice green touch. Just chop them small and add them when you mix in the cream. They will cook down quickly and blend well. How do you store leftovers? After enjoying your Creamy Marry Me Chicken Soup, let it cool down. Pour it into an airtight container. Make sure the soup is covered well. Proper storage helps keep it fresh. You can store it in the fridge for up to three days. When you reheat it, warm it on low heat. Stir well to mix the flavors again. What are the best practices for freezing soup? To freeze your soup, first cool it completely. Then, pour it into freezer-safe containers. Leave some space at the top. The soup will expand as it freezes. Label each container with the date and name. You can freeze the soup for up to three months. When you're ready to enjoy it, thaw it overnight in the fridge. Reheat on the stove or in the microwave. Stir well before serving to bring back its creamy texture. You can serve this soup with warm bread or crusty rolls. A fresh salad adds a nice crunch, too. For a fun twist, try pairing it with garlic bread. The rich soup goes well with light sides. You can also serve it with a side of rice or quinoa for extra heartiness. Yes, you can make this soup in a slow cooker! Start by sautéing the onion and garlic on the stove. Then, add all the ingredients to the slow cooker. Cook on low for 6-8 hours or high for about 3-4 hours. Shred the chicken and stir in the cream just before serving. This method makes it easy to enjoy the flavors all day. Leftovers can last about 3-4 days in the fridge. Store the soup in an airtight container. Always let it cool before placing it in the fridge. Reheat the soup on the stove or in the microwave. If it thickens, add a little water or broth to loosen it up. Enjoy your delicious soup again! This blog post covered how to create Creamy Marry Me Chicken Soup. We started with the right ingredients, including chicken and vegetables. I shared easy steps for cooking the base and chicken. We also talked about tips for enhancing flavor and avoiding mistakes. Finally, I shared storage advice to keep your soup fresh. With all these details, you can make a delicious soup that delights. Dive in, and enjoy your cooking adventure!$

Indulge in the ultimate comfort food with this Creamy Marry Me Chicken Soup recipe! Made with tender chicken, fresh vegetables, and rich cream, this cozy dish is perfect for any occasion. Follow our simple step-by-step instructions to create a delightful soup that will impress your loved ones. Click to discover how easy it is to make this heartwarming meal that everyone will adore. Dive into the recipe now and warm up your kitchen!

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Ingredients

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, chopped

2 celery stalks, chopped

4 cups chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried basil

1/2 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until it becomes translucent.

Stir in the minced garlic and cook for an additional minute, until fragrant.

Add the chopped carrots and celery to the pot, cooking for about 5 minutes until they begin to soften.

Season the chicken breasts with salt, pepper, thyme, basil, and paprika, then add them to the pot with the vegetables.

Pour in the chicken broth and bring the mixture to a gentle boil. Reduce heat, cover, and let it simmer for about 15-20 minutes, or until the chicken is cooked through and tender.

Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.

Stir in the heavy cream, mixing well to combine. Allow the soup to simmer for another 5 minutes to heat through.

Adjust seasoning with additional salt and pepper if necessary.

Serve hot, garnished with fresh chopped parsley for a pop of color and flavor.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6