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- 4 boneless, skinless chicken breasts - 1 tablespoon olive oil - 4 cloves garlic, minced - 1 cup chicken broth - 1 cup heavy cream - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - ½ cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) To make creamy garlic chicken, you need simple yet tasty ingredients. Choose fresh chicken breasts for the best flavor. Olive oil helps brown the chicken and adds richness. Garlic is the star here, giving that delicious aroma and taste. Chicken broth adds moisture and depth to the sauce. Heavy cream makes the sauce creamy and rich. Dried thyme and rosemary bring herbal notes that complement the dish well. Don't forget salt and pepper to enhance all the flavors. The Parmesan cheese adds a salty, nutty finish, while parsley brightens the dish with color and freshness. - Additions like sun-dried tomatoes or spinach - Suggested side dishes (e.g., pasta, rice, or vegetables) For a twist, consider adding sun-dried tomatoes or spinach. These ingredients add color and extra flavor. You can serve creamy garlic chicken with pasta, rice, or fresh vegetables. Each option makes the meal more enjoyable. Experiment with different sides to find your favorite pairings. The full recipe gives you all the steps to make this delicious dish. To start, flatten the chicken breasts. Use a meat mallet to pound them to an even thickness. This step helps the chicken cook evenly. Next, season both sides with salt and pepper. This simple seasoning enhances the flavor of the chicken. Heat a large skillet over medium heat. Add the olive oil. Once the oil is hot, place the chicken breasts in the skillet. Sear each side for about 6-7 minutes. You want them golden brown. Make sure the internal temperature reaches 165°F (75°C). After cooking, remove the chicken from the skillet and set it aside. In the same skillet, add the minced garlic. Sauté it for about a minute until it smells great. Be careful not to burn the garlic. Next, pour in the chicken broth. Scrape any brown bits from the bottom of the skillet. Let it simmer for 2-3 minutes. Now, reduce the heat to low. Stir in the heavy cream, dried thyme, and dried rosemary. Let this mixture simmer for about 5 minutes. Keep stirring occasionally. The sauce will thicken slightly. Finally, mix in the grated Parmesan cheese. Stir until it melts and blends well. Taste the sauce and adjust with salt and pepper if needed. Return the cooked chicken breasts to the pan. Coat them well with the creamy garlic sauce. Let it cook for another 2-3 minutes to heat through. Serve your creamy garlic chicken with the sauce drizzled on top. Garnish with chopped parsley for a fresh touch. This dish is not just easy to make; it is also a delight to eat. For more details, check the Full Recipe. Proper seasoning is key for juicy chicken. Always season both sides with salt and pepper. This step enhances flavor and keeps the meat moist. Use a meat thermometer to check doneness. Chicken should reach 165°F (75°C) inside. This ensures a safe and tasty meal. To adjust the sauce thickness, simmer it longer to reduce. If you want a lighter sauce, try using half-and-half instead of heavy cream. You can also add a bit of chicken broth to thin it out. Taste your sauce as you go. This way, you can add more garlic or herbs if needed. Pair creamy garlic chicken with simple sides like pasta or rice. Vegetables like steamed broccoli or green beans also work well. For a lovely presentation, serve the chicken on a plate, drizzled with sauce. Sprinkle fresh parsley on top for a pop of color. This makes your dish look even more delicious. {{image_2}} You can easily swap chicken for other proteins. Turkey works well in this recipe. It has a mild flavor that pairs nicely with the garlic sauce. Shrimp is another great option. Shrimp cooks fast and adds a nice texture. Just make sure to adjust the cooking time to avoid overcooking. If you want a vegetarian option, mushrooms are a fantastic choice. Use hearty varieties like portobello or cremini. They soak up the creamy garlic sauce beautifully. Just sauté them until golden before adding the sauce. You can change the flavor of the sauce with different herbs and spices. Try adding paprika for a smoky taste. A pinch of red pepper flakes gives a nice kick. Fresh herbs like basil or parsley can brighten the dish. For a spicy twist, add hot sauce or diced jalapeños to the sauce. This makes the dish exciting for those who love heat. You can experiment until you find your favorite flavor combination. Ready to try these variations? Check out the Full Recipe for more ideas! To store creamy garlic chicken, wait for it to cool first. Place leftovers in an airtight container. This keeps the chicken fresh and safe. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. Use a freezer-safe container or a heavy-duty freezer bag. Make sure to remove as much air as possible. When you reheat creamy garlic chicken, avoid drying it out. The best method is to use the stove. Heat it over low to medium heat in a skillet. Add a splash of chicken broth or cream to keep it moist. Stir it often until it's hot. You can also use a microwave for reheating. Place the chicken on a microwave-safe plate. Cover it loosely with a damp paper towel. Heat in short bursts of 30 seconds. Check the warmth after each burst. This way, it heats evenly without losing moisture. Yes, you can use frozen chicken breasts. Just make sure to thaw them first. This will help them cook evenly. You can thaw them in the fridge overnight or use the microwave. Cooking from frozen may take longer, so check the internal temperature to ensure it reaches 165°F. If you need a substitute for heavy cream, use half-and-half or whole milk mixed with butter. For a lighter option, try plain Greek yogurt or coconut milk. Each choice will give a different flavor but can work well in the recipe. Creamy garlic chicken lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. Be sure to let it cool before placing it in the fridge. Absolutely! You can make creamy garlic chicken a day before. Just cook it and store it in the fridge. When you are ready to eat, reheat it gently on the stove. This will keep the chicken tender and the sauce creamy. Creamy garlic chicken pairs well with many side dishes. Here are a few great options: - Pasta, like fettuccine or linguine - Rice, either white or brown - Steamed vegetables, such as broccoli or green beans - Mashed potatoes for a comforting touch This creamy garlic chicken dish is a quick and tasty meal. You only need about 30 minutes to prepare and cook it. The prep time is just 10 minutes, which is great for busy nights. You can find the Full Recipe with all the details [here](#). Feel free to customize this dish to fit your taste. You can add sun-dried tomatoes, spinach, or even a sprinkle of chili flakes for some heat. The creamy sauce is versatile, so you can pair it with rice, pasta, or a fresh salad. Cooking should be fun and personal, so let your creativity shine in the kitchen! In this article, I shared how to make a delicious creamy garlic chicken dish. We explored the needed ingredients, from chicken breasts to savory herbs. I provided simple instructions for cooking and tips to ensure your chicken is juicy. You can try variations with different proteins and flavors, plus, I covered how to store and reheat leftovers. Cooking can be fun and creative. I hope you enjoy making this meal as much as I do. Your kitchen will smell amazing, and the taste will wow everyone!

Creamy Garlic Chicken

Indulge in this creamy garlic chicken that's perfect for a quick weeknight dinner! With tender chicken breasts simmered in a rich garlic sauce, this recipe is easy to follow and full of flavor. In just 30 minutes, you can create a delicious meal that your whole family will love. Don't miss out on this culinary delight – click through to discover the full recipe and impress your loved ones with this tasty dish!
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Ingredients
  

4 boneless, skinless chicken breasts

1 tablespoon olive oil

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by flattening the chicken breasts to an even thickness using a meat mallet for uniform cooking. Season both sides with salt and pepper.

    In a large skillet over medium heat, add the olive oil. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and thoroughly cooked (internal temperature should reach 165°F/75°C). Remove chicken from the skillet and set aside.

      In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

        Pour in the chicken broth, scraping up the brown bits from the bottom of the skillet. Allow it to simmer for 2-3 minutes.

          Reduce the heat to low and stir in the heavy cream, dried thyme, and dried rosemary. Slow simmer for about 5 minutes, stirring occasionally, until the sauce thickens slightly.

            Stir in the grated Parmesan cheese and mix until melted and incorporated. Taste and adjust seasoning with salt and pepper if necessary.

              Return the cooked chicken breasts to the pan, coating them well with the creamy garlic sauce. Let it cook for an additional 2-3 minutes to heat through.

                Serve immediately with the sauce drizzled over the top, garnished with freshly chopped parsley.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4