Coffee Cake Cookies

$Here’s what you need to make Coffee Cake Cookies. Gather these simple items for a tasty treat. - 1 cup all-purpose flour - 1/2 cup quick oats - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup sour cream - 1 tablespoon instant coffee granules - 1/2 cup chopped pecans or walnuts (optional) - 1/4 cup cinnamon sugar (for topping) Each of these ingredients plays a key role in the taste and texture of the cookies. The flour and oats give them structure. The sugars add sweetness and help with browning. Butter keeps them rich and moist. Instant coffee adds a unique flavor that makes these cookies special. If you like nuts, add them for crunch. You can find the full recipe for these delightful cookies below. Enjoy baking! 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a small bowl, mix together the flour, quick oats, baking powder, baking soda, and salt. Set this aside. 3. In a large bowl, cream the softened butter, brown sugar, and granulated sugar until it looks fluffy. 4. Add one large egg and one teaspoon of vanilla extract to the butter mix. Stir until well mixed. 5. In another bowl, dissolve one tablespoon of instant coffee granules in half a cup of sour cream. Then, add this to your wet mix and stir well. 6. Gradually add the dry mixture to the wet ingredients. Stir gently until they just combine. If you like nuts, fold in half a cup of chopped pecans or walnuts. 7. Use a tablespoon or cookie scoop to drop spoonfuls of dough onto the prepared baking sheet. Leave space between each cookie. 8. Sprinkle a bit of cinnamon sugar over each cookie before baking. 9. Bake the cookies for 10 to 12 minutes. Look for golden edges, but keep the center soft. 10. Let the cookies cool on the baking sheet for five minutes. Then, transfer them to a wire rack to cool completely. For the full recipe, check out the detailed instructions above and enjoy your delightful Coffee Cake Cookies! How to avoid dry cookies To keep your cookies moist, do not overbake them. Watch for the edges to turn golden brown while the center should still look soft. This helps maintain a chewy texture. Another tip is to use room temperature butter. This allows better mixing, which prevents dryness. Tips for achieving the perfect texture Use a mix of all-purpose flour and oats for a great base. The oats add chewiness. Make sure to measure your flour correctly. Too much flour can lead to dry cookies. If you want a softer cookie, add a bit more sour cream. This adds moisture and richness. Best ways to enjoy Coffee Cake Cookies These cookies shine when served warm. Let them cool slightly, then enjoy them with a cup of coffee or tea. Their soft texture pairs nicely with a little whipped cream or vanilla ice cream. You can also serve them as a fun snack at brunch. Pairing ideas with beverages Pair these cookies with a strong brew of coffee. The coffee flavor in the cookies enhances the drink. For a lighter option, try pairing them with herbal tea. A glass of milk also works well. The creaminess of milk balances the cookie's texture. Dairy-free alternatives For a dairy-free option, swap the butter with coconut oil or a dairy-free spread. You can also replace sour cream with coconut yogurt. Both options keep the cookies rich and tasty without dairy. Gluten-free options To make these cookies gluten-free, use a gluten-free all-purpose flour blend. Ensure the oats are certified gluten-free to avoid cross-contamination. This way, you can still enjoy soft and chewy Coffee Cake Cookies. {{image_2}} You can change the flavor of your Coffee Cake Cookies easily. Adding chocolate chips gives a rich twist. You can use dark, milk, or even white chocolate. Each type brings a different taste. You can also mix in different nuts. Pecans add a nice crunch, while walnuts give a milder flavor. Try almonds for a sweet touch. These small changes can make a big difference! Do you prefer chewy cookies or crunchy ones? You can adjust the baking time to get your favorite texture. For chewy cookies, bake them just until the edges are golden. If you want them crunchy, leave them in longer. Keep an eye on them, as oven times may vary. A few extra minutes can change everything! You can also create seasonal cookies. In the fall, add pumpkin spice for a warm flavor. The spices make them cozy and perfect for chilly days. For the holidays, try mixing in spices or candied fruits. These add a festive touch. You can use dried cranberries, candied orange peel, or even a dash of nutmeg. Each season brings a new chance to enjoy these cookies in fun ways. To keep your Coffee Cake Cookies fresh, store them in an airtight container. This helps to trap moisture and keep cookies soft. You can use a plastic container or a glass jar with a tight lid. Avoid stacking cookies too high. This prevents them from getting squished. You can freeze cookie dough for later use. To do this, scoop the dough onto a baking sheet. Freeze the dough balls for about an hour. Then, transfer them to a freezer bag. Be sure to label the bag with the date. When you're ready to bake, remove the dough from the freezer. Thaw the dough in the fridge overnight. You can bake them straight from frozen, but add an extra minute or two to the baking time. These cookies can last up to a week at room temperature. To keep them fresh longer, store them in the fridge, where they can last up to two weeks. If you see any signs of spoilage, like mold or an off smell, it’s best to discard them. Enjoy your baking! Can I make these cookies without sour cream? Yes, you can. If you do not have sour cream, use plain yogurt instead. It gives a similar taste and texture. You can also use buttermilk, but reduce the liquid in other parts of the recipe slightly. What can I use instead of instant coffee granules? If you lack instant coffee, try using brewed coffee. Use about 1 tablespoon of brewed coffee for every tablespoon of instant coffee. Just make sure to reduce the liquid in the sour cream to keep the dough right. Why are my cookies flat? Flat cookies often come from too much butter or not enough flour. Be sure to measure both carefully. Another reason can be warm dough. Chill it for 30 minutes before baking to help. What if my cookies are too crumbly? Crumbly cookies may need more moisture. If this happens, add a teaspoon of milk or water to the dough. Mix it in well. This will help bind the dry ingredients together. Are Coffee Cake Cookies suitable for vegans? No, this recipe is not vegan. It uses butter and egg. To make it vegan, swap butter for a plant-based option and replace the egg with a flax egg or applesauce. Nutritional information for dietary needs Each cookie has about 120 calories, 6 grams of fat, and 2 grams of protein. This may vary based on your ingredients. Always check labels for exact numbers. For the full recipe, check the section above. This blog post detailed how to make delicious Coffee Cake Cookies, from ingredients to storage tips. You learned about ingredient swaps and how to keep your cookies fresh. Remember, baking is fun, and experimenting can lead to great treats. Whether you enjoy them warm with coffee or share them with friends, these cookies are a hit. Follow these steps, and you'll have a tasty snack for any occasion. Don’t hesitate to try the variations and make them your own. Happy baking!$

Indulge in the delightful taste of Coffee Cake Cookies with this easy recipe! These soft and chewy cookies blend the comforting flavors of coffee and spices, making them perfect for any occasion. With simple ingredients and quick prep, you can create a batch of 24 cookies that everyone will love. Click through to discover how to make these delicious treats and elevate your baking game today!

Print Recipe Pin Recipe

Ingredients

1 cup all-purpose flour

1/2 cup oats (quick oats preferred)

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup sour cream

1 tablespoon instant coffee granules

1/2 cup chopped pecans or walnuts (optional)

1/4 cup cinnamon sugar (for topping)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a small bowl, mix together the flour, oats, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and fluffy.

Add the egg and vanilla extract to the butter mixture, mixing until well combined.

In another small bowl, dissolve the instant coffee granules in the sour cream, then add this mixture to the wet ingredients and stir until fully incorporated.

Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. If using, fold in the chopped nuts.

Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, leaving space in between each cookie.

Sprinkle cinnamon sugar over the top of each cookie before baking.

Bake for 10-12 minutes or until the edges are golden brown but the center is still soft.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

- Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies