Cinnamon Sugar Pretzel Bites

$- 1 (16 oz) package of refrigerated pizza dough - 1/2 cup baking soda - 1 large egg, beaten - 1 tablespoon coarse sea salt - 1/2 cup granulated sugar - 2 teaspoons ground cinnamon - 1/4 cup unsalted butter, melted To make these cinnamon sugar pretzel bites, gather your main ingredients first. Start with a 16 oz package of refrigerated pizza dough. This dough gives us the chewy texture we want. You will need 1/2 cup of baking soda for boiling the bites. The baking soda helps create the pretzel crust. Next, grab 1 large egg. We will beat it to brush on the bites before baking. Coarse sea salt adds flavor and crunch. You will also need 1/2 cup of granulated sugar and 2 teaspoons of ground cinnamon. This mix gives the bites their sweet, spiced flavor. Finally, melt 1/4 cup of unsalted butter to coat the bites when they come out of the oven. - Cream cheese dip - Chocolate sauce - Caramel sauce You can enjoy these bites with some tasty dips. A cream cheese dip adds a nice tang. Chocolate sauce is a sweet treat for chocolate lovers. Caramel sauce brings a lovely richness. Feel free to mix and match these options to find your favorite. 1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. 2. On a lightly floured surface, roll out the pizza dough into a rectangle. Make it about 1/2 inch thick. 3. Cut the dough into strips, about 1 inch wide. Then, cut each strip into small squares, about 1 inch. 1. In a large pot, bring 4 cups of water to a boil. Add the baking soda. 2. Carefully add the pretzel bites in small batches. Do not crowd the pot. Boil each batch for 30 seconds. 3. Use a slotted spoon to remove them. Place the boiled bites on the prepared baking sheet. 1. Brush each pretzel bite with the beaten egg. Sprinkle coarse sea salt on top. 2. Bake the bites in your preheated oven for 8-10 minutes. Look for a golden brown color. 3. While they bake, mix granulated sugar and ground cinnamon in a bowl. 4. Once baked, take the pretzel bites out of the oven. Brush them with melted butter right away. 5. Toss the bites in the cinnamon sugar mixture until they are well coated. 6. Serve warm. Enjoy with cream cheese dip or your favorite sweet sauce! To get the best texture, you want your pretzel bites soft on the inside and crispy outside. Start with a good boiling process. Boil each batch for 30 seconds. This step gives them that classic pretzel dough feel. If you boil too long, they may turn rubbery. These bites taste best warm. Serve them right out of the oven for the best flavor. Pair them with a cream cheese dip or chocolate sauce. The sweet cinnamon and salty flavors work well together. You can also serve them as a fun snack at parties! {{image_2}} For a gluten-free version, use a gluten-free pizza dough. Many stores sell it frozen or fresh. You can also make your own. Just mix gluten-free flour, xanthan gum, and water. This dough works well, but be careful when boiling. It may need less time in the water. Keep an eye on it so it does not fall apart. To make these bites vegan, replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. For the butter, use vegan butter or coconut oil. Both give a great flavor. For the cinnamon sugar blend, use the same sugar and cinnamon mix. Ensure your sugar is vegan. Some sugar is processed with bone char. Look for brands that are labeled vegan. This way, you can enjoy your treat without worry! To keep your cinnamon sugar pretzel bites fresh, use an airtight container. Place the bites in a single layer, if possible. If you stack them, add parchment paper between layers to prevent sticking. Store them at room temperature for up to two days. For longer storage, keep them in the fridge for up to a week. Just remember, they taste best when fresh! To reheat the pretzel bites, use your oven for the best results. Preheat your oven to 350°F (175°C). Spread the bites on a baking sheet in a single layer. Bake for about 5 to 7 minutes until warm. This method keeps them soft and tasty. You can also use a microwave, but be careful. Heat them in short bursts of 10 to 15 seconds to avoid making them soggy. Enjoy your bites warm for the best flavor! Yes, you can freeze cinnamon sugar pretzel bites. Allow them to cool completely. Then, place them in a single layer on a baking sheet in the freezer. Once frozen, transfer them to a freezer bag. This helps keep them fresh. You can store them for up to three months. When ready to enjoy, thaw them in the fridge and reheat in the oven. Cinnamon sugar pretzel bites last about two days at room temperature. Keep them in an airtight container to maintain their freshness. If you want to keep them longer, freezing is a great option. Just remember that refrigeration can make them a bit tough. To make your pretzel bites crispy, follow a few steps. First, ensure you boil them for the full 30 seconds. This helps create the classic pretzel texture. Then, bake them at the right temperature until golden brown. Finally, brush them with melted butter right after baking. This adds flavor and keeps them crispy. Absolutely! You can use different flavors of sugar for a fun twist. Try using vanilla sugar or even pumpkin spice for a seasonal touch. Just mix the flavoring with the granulated sugar. Experimenting with flavors can make your cinnamon sugar pretzel bites unique and exciting. You now have all you need to make tasty cinnamon sugar pretzel bites. We covered key ingredients like dough, baking soda, and butter. I shared step-by-step instructions on boiling, baking, and coating. You learned tips for perfecting texture and serving ideas. There are also safe storage methods and answers to common questions. Enjoy baking these bites for snacks or parties. You’ll impress everyone with your tasty treats!$

Indulge in the deliciousness of homemade Cinnamon Sugar Pretzel Bites! These easy-to-make treats combine soft, chewy bites with a sweet cinnamon sugar coating, perfect for any occasion. With just a few simple ingredients and quick steps, you can whip up these delightful snacks in no time. Perfect for parties or family movie nights, follow our recipe to create a warm and tasty snack your loved ones will adore. Click to discover the full recipe now!

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Ingredients

1 (16 oz) package of refrigerated pizza dough

1/2 cup baking soda

1 large egg, beaten

1 tablespoon coarse sea salt

1/2 cup granulated sugar

2 teaspoons ground cinnamon

1/4 cup unsalted butter, melted

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

On a lightly floured surface, roll out the pizza dough into a rectangle about 1/2 inch thick. Cut the dough into small strips (about 1 inch wide) and then cut each strip into bite-sized pieces (1 inch squares).

In a large pot, bring 4 cups of water to a boil and add the baking soda. Carefully add the pretzel bites in batches (do not overcrowd) and boil for 30 seconds. Remove them with a slotted spoon and place them on the prepared baking sheet.

Brush each pretzel bite with the beaten egg and sprinkle with coarse sea salt.

Bake in the preheated oven for 8-10 minutes or until golden brown.

While the pretzel bites are baking, mix the granulated sugar and ground cinnamon in a bowl.

Once baked, remove the pretzel bites from the oven and immediately brush them with melted butter. Toss them in the cinnamon sugar mixture until well coated.

Serve warm with cream cheese dip or your favorite sweet sauce!

Prep Time: 15 mins | Total Time: 25 mins | Servings: 4 (approx. 30 bites)