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To make these tasty donut holes, you will need: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 cup unsalted butter, melted - 1 large egg - 3/4 cup milk - 1 teaspoon vanilla extract You also need a few baking essentials: - 1/2 cup maple syrup - 1/4 cup powdered sugar - Extra granulated sugar and cinnamon for coating These ingredients create a simple but delicious base for your donut holes. You can find them in any grocery store. If you want to get creative, consider these optional toppings: - Chopped nuts for crunch - Sprinkles for color - A drizzle of chocolate for extra sweetness These toppings add fun and flavor to your donut holes. Feel free to mix and match! Start by preheating your oven to 350°F (175°C). This step warms up the oven for even baking. Next, grab a mini muffin pan or a donut hole pan. Lightly grease it with cooking spray. This helps prevent sticking and makes cleanup easy. In a large mixing bowl, whisk together the dry ingredients. You need 2 cups of all-purpose flour, 1/3 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg. Whisk these until they are well combined. This mix forms the base of your donut holes. In a separate bowl, combine the wet ingredients. Use 1/4 cup of melted unsalted butter, 1 large egg, 3/4 cup of milk, and 1 teaspoon of vanilla extract. Whisk these together until the mixture is smooth. This adds flavor and moisture to your donut holes. Now, slowly pour the wet ingredients into the bowl with the dry mix. Stir gently until just combined. Do not overmix! It's okay if you see a few lumps. Overmixing can make the donut holes tough. Use a spoon or a piping bag to fill each cavity in the pan. Fill each one about 2/3 full with the batter. This allows room for the donut holes to rise without spilling over. Place the pan in your preheated oven. Bake for 10-12 minutes. The tops should be lightly golden. To test, insert a toothpick in the center. It should come out clean when the donut holes are ready. While your donut holes bake, prepare the glaze. In a bowl, mix 1/2 cup of maple syrup with 1/4 cup of powdered sugar. Stir until smooth. This sweet glaze adds a rich flavor to your donut holes. In a shallow dish, mix 1/4 cup of granulated sugar with 1 teaspoon of cinnamon. After baking, let the donut holes cool slightly. Roll each one in the cinnamon sugar mixture until fully coated. This adds a crunchy, sweet layer. Drizzle the maple glaze over the coated donut holes. Alternatively, dip the tops directly into the glaze for extra sweetness. Allow the glaze to set for a few minutes before serving warm. Enjoy these delightful cinnamon sugar maple glazed donut holes! To get soft and fluffy donut holes, mix carefully. Overmixing makes them tough. You want some lumps, so don't worry! A light hand is key. Bake until golden on top. This usually takes about 10-12 minutes. Use a toothpick to check. If it comes out clean, they are done. To store your donut holes, let them cool first. Place them in an airtight container. They stay fresh for about two days. If you want to keep them longer, freeze them. Wrap each donut hole in plastic wrap. Then, place them in a freezer bag. To reheat, warm them in the oven at 350°F (175°C) for about 5-7 minutes. This keeps them soft. One common mistake is not greasing the pan well. This can make it hard to remove your donut holes. Also, check your baking powder's freshness. Old baking powder can affect rise and texture. Lastly, resist the urge to skip the glaze! It adds the perfect touch of sweetness. {{image_2}} You can mix up the flavor of your donut holes easily. For a chocolate twist, add 1/3 cup of cocoa powder to the dry ingredients. This gives a rich, deep taste that pairs well with the glaze. If you prefer pumpkin, replace 1/2 cup of milk with 1/2 cup of pure pumpkin puree. Add a bit more cinnamon and nutmeg for that warm fall flavor. Choosing different flavors keeps things fresh and fun! If you want gluten-free donut holes, swap the all-purpose flour for a gluten-free blend. Look for one that works for baking. You may need to add a little extra baking powder to help them rise. Always check the package to ensure it is gluten-free. This way, everyone can enjoy your tasty treats without worry. For a dairy-free version, replace the milk with almond milk or oat milk. You can use coconut oil instead of butter. This change keeps the donut holes moist while adding a hint of coconut flavor. Make sure your powdered sugar is also dairy-free, as some brands may add milk ingredients. These simple swaps ensure everyone can dive into these delicious bites! Cinnamon sugar maple glazed donut holes go great with many drinks. You can serve them with coffee for a warm start to your day. Tea is another good choice, especially chai or Earl Grey. For kids, milk or hot chocolate makes a sweet match. You might also try them with apple cider. The flavors blend well together and add joy to any meal. To show off your donut holes, use a nice platter or tiered stand. A simple white plate highlights their golden color. You can sprinkle some extra cinnamon sugar around them for fun. Add a small bowl of maple syrup on the side for dipping. This way, guests can enjoy more of that sweet flavor. A touch of fresh fruit, like berries, adds color and balance to your spread. These donut holes are perfect for many events. They shine at breakfast or brunch gatherings. Serve them at holiday parties like Thanksgiving or Christmas for a festive touch. They also work well for casual get-togethers with friends. Kids love them for birthday parties or playdates. Anytime you need a sweet treat, cinnamon sugar maple glazed donut holes will impress! Yes, you can use a regular muffin pan. Just fill each cup halfway. Your donut holes will be more like muffin tops, but they will still taste great. Keep an eye on the baking time; they may need a few extra minutes. Store leftover donut holes in an airtight container. They stay fresh at room temperature for up to three days. If you live in a warm area, put them in the fridge to keep them fresh longer. Yes, you can freeze them. Let the donut holes cool completely first. Then, place them in a single layer on a baking sheet. Freeze for about an hour, then move them to a freezer bag. They will stay good for about three months. To reheat, place the donut holes in an oven at 350°F (175°C) for about 5-7 minutes. This keeps them warm and soft. You can also use a microwave, but they may get a bit chewy. Enjoy them warm for the best taste! You now know how to make delicious donut holes from scratch. We covered ingredients, baking steps, and helpful tips. You learned about flavors and ways to serve them too. Remember, small details matter. Following these steps ensures great taste and texture. Get creative with toppings and variations. Share these delightful treats at your next gathering! Enjoy your baking journey!

Cinnamon Sugar Maple Glazed Donut Holes

Satisfy your sweet tooth with these delightful Cinnamon Sugar Maple Glazed Donut Holes! Perfectly fluffy and bursting with flavor, this easy recipe combines warm spices and sweet maple for a delicious treat anyone can enjoy. From mixing the batter to glazing these delightful bites, you'll love how simple it is. Click through to explore this irresistible recipe and learn how to create a batch of these donut holes that everyone will crave!
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Ingredients
  

2 cups all-purpose flour

1/3 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 cup unsalted butter, melted

1 large egg

3/4 cup milk

1 teaspoon vanilla extract

1/2 cup maple syrup

1/4 cup powdered sugar

Extra granulated sugar and cinnamon for coating

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin pan or donut hole pan lightly with cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, ground cinnamon, and nutmeg until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, egg, milk, and vanilla extract until smooth.

        Blend Mixtures: Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; it's okay if there are a few lumps.

          Fill the Pan: Use a spoon or piping bag to fill each cavity of the muffin or donut hole pan about 2/3 full with the batter.

            Bake: Place the pan in the preheated oven and bake for 10-12 minutes, or until the tops are lightly golden and a toothpick comes out clean.

              Prepare Glaze: While the donut holes are baking, mix the maple syrup and powdered sugar in a bowl until smooth; this will be your glaze.

                Coat with Cinnamon Sugar: In a separate shallow dish, combine 1/4 cup granulated sugar and 1 teaspoon cinnamon. Once the donut holes are baked, let them cool slightly before rolling each one in the cinnamon sugar mixture until fully coated.

                  Glaze: Drizzle the maple glaze over the coated donut holes or dip the top of each one directly into the glaze for extra sweetness.

                    Serve: Allow a few minutes for the glaze to set before serving warm. Enjoy your delicious Cinnamon Sugar Maple Glazed Donut Holes!

                      Prep Time: 15 min | Total Time: 30 min | Servings: 24 donut holes