Cinnamon Roll French Toast Roll-Ups

$- 6 slices of bread (white or whole grain) - 4 tablespoons butter, softened - 1 tablespoon ground cinnamon - 1/4 cup sugar - 2 large eggs - 1/4 cup milk (dairy or non-dairy) - 1 teaspoon vanilla extract - 1/4 cup cream cheese, softened - 1/4 cup powdered sugar - Syrup for serving To create these delightful roll-ups, you need a mix of simple ingredients. The bread acts as the base, while cream cheese adds richness. The cinnamon and sugar give that classic cinnamon roll flavor. With eggs and milk, you create a lovely custard that brings it all together. You can use any bread you like. White bread is soft and perfect for rolling. Whole grain offers a nuttier flavor and is a bit healthier. The butter is key. It helps cook the roll-ups and adds a nice golden crust. The cinnamon and sugar mix is what makes these roll-ups taste like a sweet treat. The eggs and milk create a rich batter for dipping. The vanilla extract adds a warm note. Cream cheese brings a creamy texture, while powdered sugar gives an extra sweet touch. Finally, don’t forget the syrup! It adds sweetness and makes these roll-ups even more fun to eat. For the full recipe, you can check out the details above. Enjoy making these tasty treats! Preparation of the Filling First, mix cream cheese with powdered sugar. Use a bowl to blend them until smooth. This will be the sweet filling. Set this aside for later use. Flattening and Filling the Bread Next, take a rolling pin to flatten each slice of bread. This helps make rolling easier. Once flattened, spread the cream cheese mixture evenly across each slice. Leave a little space at the edges, so it does not ooze out. Rolling and Cooking Now it’s time to roll! Start at one end and roll each slice tightly into a log. Make sure it is snug but not too tight. After rolling, dip each log in the egg mixture to coat it. Heat a skillet over medium heat and add butter. Place the roll-ups in the skillet and cook until golden brown on all sides. This should take about 2-3 minutes per side. Enjoy the warm, sweet aroma filling your kitchen! For the full recipe, check out the complete instructions. To make perfect cinnamon roll French toast roll-ups, flatten the bread evenly. This step helps you roll them tightly. Use a rolling pin to gently press down on each slice. Fresh ingredients also make a big difference. They boost the flavor and taste of your roll-ups. When cooking, keep the heat at medium. This prevents the roll-ups from burning too quickly. Flip them carefully to keep the filling inside. If you are gentle, your roll-ups will stay intact and look great. Serve your roll-ups with warm syrup and a dusting of powdered sugar. This adds sweetness and a nice touch. You can also pair them with fresh fruit. Berries add color and flavor, making your dish even more delightful. {{image_2}} You can make your Cinnamon Roll French Toast Roll-Ups even more fun. Try adding chocolate chips or chopped nuts to the cream cheese filling. This makes each bite a sweet treat. You can also use flavored cream cheese, like strawberry or blueberry. This twist adds fruit flavor and a nice color. If you need a gluten-free option, choose gluten-free bread. This works well and keeps the roll-ups tasty. For a vegan version, swap out the eggs. You can use a flaxseed mixture instead. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until it thickens. This will bind your roll-ups perfectly. You can serve these roll-ups in many ways. For a sweet dessert, add whipped cream on top. This makes a great finish. If you want to serve them for brunch, pair them with crispy bacon or sausage. This adds a savory touch that balances the sweetness. Each option transforms your roll-ups into a special meal. For the complete recipe, check the Full Recipe. To keep your Cinnamon Roll French Toast Roll-Ups fresh, place them in an airtight container. Store in the fridge. They taste best within 2-3 days. This helps maintain their flavor and texture. When you're ready to enjoy leftovers, warm them up. You can use a skillet or microwave. If you want them crispy again, toast them lightly. This brings back that delightful crunch we all love. Want to save some for later? You can freeze the roll-ups before cooking. Just ensure they’re wrapped well. When ready to eat, thaw them in the fridge overnight. Cook from frozen as per the Full Recipe. Enjoy them any time you crave this tasty treat! You can use mascarpone or ricotta as alternatives. Both will give a creamy texture. Mascarpone has a rich taste, while ricotta is lighter. Try them and see which one you like best. Yes, you can prepare them and refrigerate before cooking. Make the roll-ups and place them in a covered dish. They can stay in the fridge for up to a day. Just cook them when you are ready for a quick breakfast. Opt for whole grain bread and reduce sugar in the filling. Whole grain adds more fiber. You can also swap out some sugar for a natural sweetener like honey or maple syrup. This way, you keep the flavor but make it a bit better for you. Cinnamon pairs well with nutmeg or pumpkin spice for added flavor. A pinch of nutmeg gives a warm, cozy taste. If you love fall flavors, pumpkin spice can bring that right to your breakfast table. Experiment and find your perfect mix! Cinnamon Roll French Toast Roll-Ups are simple, tasty, and fun to make. Start with basic ingredients, flatten the bread, and fill it with cream cheese. Roll them up, dip in egg, and cook until golden. You can change the flavors or make them healthier. Store leftovers well and enjoy them later. With these tips, you will create a delightful dish that everyone will love. Try this recipe today and add your special touch!$

Cinnamon Roll French Toast Roll-Ups

Indulge in the sweet and delicious delight of Cinnamon Roll French Toast Roll-Ups! These easy-to-make roll-ups feature a creamy filling and a cinnamon-sugar coating that makes breakfast feel like a treat. Perfect for sharing with family or enjoying on a cozy morning, these roll-ups are a fun twist on your classic French toast. Click to discover the full recipe and delight your taste buds today!

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Ingredients

6 slices of bread (white or whole grain)

4 tablespoons butter, softened

1 tablespoon ground cinnamon

1/4 cup sugar

2 large eggs

1/4 cup milk (dairy or non-dairy)

1 teaspoon vanilla extract

1/4 cup cream cheese, softened

1/4 cup powdered sugar

Syrup for serving

Instructions

Prepare the Filling: In a small bowl, mix 1 tablespoon of the softened butter with the cream cheese and powdered sugar until smooth and creamy. Set aside.

Flatten the Bread: Use a rolling pin to gently flatten each slice of bread. This will make it easier to roll them up.

Spread the Filling: Take a slice of flattened bread, spread a thin layer of the cream cheese mixture across the surface of the bread, leaving a little space at the edges.

Roll It Up: Starting from one end, gently roll the bread slice up tightly, creating a small log. Repeat this process with the remaining slices.

Make the Cinnamon Sugar: In a separate small bowl, combine the sugar and ground cinnamon.

Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, and vanilla extract until well combined.

Dip and Cook: Heat a skillet over medium heat and add the remaining 3 tablespoons of butter. Dip each rolled-up piece in the egg mixture, ensuring it is coated but not soaked. Transfer to the skillet and cook for about 2-3 minutes on each side, or until golden brown.

Coat in Cinnamon Sugar: Once the roll-ups are cooked, remove them from the skillet and immediately roll them in the cinnamon sugar mixture until fully coated.

Serve: Arrange the roll-ups on a plate and drizzle with syrup for extra sweetness.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve with a dusting of powdered sugar on top and a side of fresh berries for a pop of color. You can also drizzle some honey or additional syrup for extra flavor. Enjoy!