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- 2 cans (12.4 oz each) of refrigerated cinnamon rolls - 5 large eggs - 1 cup whole milk - 1/2 cup heavy cream - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 cup maple syrup The heart of this dish is the refrigerated cinnamon rolls. They make the casserole soft and sweet. You will also need eggs, milk, and cream. These create a rich custard that soaks into the rolls. Vanilla extract adds a warm flavor, while ground cinnamon and nutmeg bring out the spice. Lastly, maple syrup adds a touch of sweetness. - 1/2 cup chopped pecans or walnuts (optional) - Powdered sugar for dusting - Additional maple syrup for serving For added crunch, you can mix in chopped pecans or walnuts. They add texture and flavor. After baking, dust the casserole with powdered sugar. This gives a lovely finish. Serve with extra maple syrup on the side. Drizzle it on top for more sweetness. Start by preheating your oven to 375°F (190°C). This step is key for even cooking. While the oven heats, grab a 9x13 inch baking dish. Grease the dish with butter or cooking spray. This will prevent the casserole from sticking. Next, open two cans of refrigerated cinnamon rolls. Separate each roll and cut them into quarters. Place the pieces evenly in the greased baking dish. This helps each bite get that yummy cinnamon flavor. Now, it's time to mix the egg custard. In a large mixing bowl, whisk together 5 large eggs, 1 cup of whole milk, and 1/2 cup of heavy cream. Add in 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg. Finally, stir in 1/4 cup of maple syrup. Make sure everything is well combined. Pour this egg mixture evenly over the cinnamon roll pieces. Use a spatula to gently push down any rolls that float. This ensures all pieces soak up the custard. If you want a crunchy topping, sprinkle 1/2 cup of chopped pecans or walnuts over the top. Cover the dish tightly with aluminum foil. Place it in the preheated oven and bake for 30 minutes. This helps set the custard. After that, remove the foil. Bake for another 15 to 20 minutes. Watch for a golden top and a firm center. Once it’s done, take the casserole out of the oven and let it cool for about 5 minutes. Drizzle warm icing from the cinnamon rolls over the top. For a pretty finish, dust with powdered sugar. Serve warm with extra maple syrup on the side. Enjoy your delicious creation! To make your casserole shine, choose the right spices. Ground cinnamon is a must. It gives warmth and depth. Nutmeg adds a nice twist. A little vanilla extract enhances all the flavors. If you want extra richness, use a splash of almond extract. It brings a lovely hint of sweetness. Even cooking is key. Make sure all the pieces of cinnamon roll soak in the egg mixture. Gently press them down with your fingers. This helps them absorb the flavors. Cover the dish with foil for the first half of baking. This keeps moisture in. After 30 minutes, remove the foil for a golden top. Watch it closely to avoid burning. Once baked, let it cool a bit before serving. This helps the casserole set. Drizzle the warm icing from the cinnamon rolls over the top. It adds a sweet glaze. For a beautiful finish, dust with powdered sugar. This gives a lovely contrast to the golden brown. Serve with extra maple syrup on the side for drizzling. {{image_2}} You can make this dish even better by adding fruit. Fresh berries like strawberries, blueberries, or raspberries work well. Just sprinkle them over the cinnamon rolls before pouring the egg mixture. You can also add chocolate chips for a sweeter touch. Mix in about a cup of chips, and you will have a chocolatey delight that everyone will love. While cinnamon rolls are the star, you can explore with other breads too! Brioche or challah adds a rich flavor. You can even try croissants for a flaky texture. If you want to keep it fun, use leftover pastries. Just make sure they are soft enough to soak up the egg mixture. For those with dietary needs, this casserole can fit many diets. Use gluten-free cinnamon rolls if you need a gluten-free option. Just check the package to make sure they are safe. For a dairy-free choice, swap the whole milk and heavy cream for almond or oat milk. You can also use a dairy-free cream alternative. This way, everyone can enjoy a slice of this tasty casserole! After you enjoy your Cinnamon Roll French Toast Casserole, let it cool to room temperature. Then, cut it into squares. Place the squares in an airtight container. Store them in the fridge for up to three days. This keeps them fresh and tasty. To reheat, take a square from the fridge. Place it on a microwave-safe plate. Heat it for about 30 seconds. Check if it's warm enough. If not, heat in 10-second bursts. You can also reheat in the oven. Preheat it to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with foil. Heat for about 15 minutes. This method keeps it soft and delicious. If you want to save some for later, you can freeze it. Wrap each square in plastic wrap. Then, place them in a freezer bag. Make sure to remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. To thaw, move a square to the fridge overnight. Then, reheat it as mentioned above. Enjoy your sweet treat anytime! Yes, you can prepare this casserole the night before. To do this, follow these steps: - Assemble the casserole completely but do not bake it. - Cover it well with plastic wrap or foil. - Store it in the fridge overnight. - When you're ready to bake, let it sit for about 30 minutes at room temperature. This helps it cook evenly. This method saves time, especially for busy mornings. To avoid a soggy casserole, focus on the liquid ratio. Here are some tips: - Use the right amount of milk and cream. Stick to the recipe's measurements. - Make sure to push the cinnamon rolls down gently. This helps them soak up just enough of the liquid. - If you notice excess liquid, add a bit more cinnamon rolls or let it bake a little longer. These steps keep your casserole fluffy yet firm. Yes, homemade cinnamon rolls work great in this casserole. Here’s how to use them: - Cut your homemade rolls into smaller pieces, similar to store-bought ones. - Adjust the egg mixture if your rolls are larger or denser. You may need a bit more milk or eggs. - Bake as directed, but check for doneness. Homemade rolls may cook slightly differently. Using homemade rolls adds a personal touch and can enhance the flavor. This blog post covered how to make a Cinnamon Roll French Toast Casserole. We explored essential ingredients like cinnamon rolls, eggs, and milk. You learned how to prepare the baking dish, assemble the casserole, and bake for perfect results. We shared tips to enhance flavor, ensure even cooking, and present your dish beautifully. Try adding fruits or alternative breads for new flavors. You can store leftovers well, and even reheat them easily. Enjoy making this simple and tasty dish!

Cinnamon Roll French Toast Casserole

Indulge in the ultimate comfort food with this Cinnamon Roll French Toast Casserole! Perfect for brunch or a cozy breakfast, this easy recipe combines the beloved flavors of cinnamon rolls and French toast into one delicious dish. With simple ingredients like eggs, milk, and maple syrup, you can create a mouthwatering meal that everyone will love. Click through for the full recipe and get ready to impress your family and friends!

Ingredients
  

2 cans (12.4 oz each) of refrigerated cinnamon rolls

5 large eggs

1 cup whole milk

1/2 cup heavy cream

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 cup maple syrup

1/2 cup chopped pecans or walnuts (optional)

Powdered sugar for dusting

Additional maple syrup for serving

Instructions
 

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.

    Open the cans of cinnamon rolls and separate each roll. Cut each roll into quarters and place them evenly in the prepared baking dish.

      In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, nutmeg, and maple syrup until well combined.

        Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, ensuring all the rolls are coated.

          If using, sprinkle the chopped pecans or walnuts over the casserole for added crunch and flavor.

            Gently push down any cinnamon rolls that are floating to ensure they're soaked in the egg mixture.

              Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the egg mixture is set.

                Remove the casserole from the oven and let it cool for about 5 minutes.

                  Drizzle with icing that comes with the cinnamon rolls (just warm it slightly to make it easier to pour), and dust with powdered sugar for a beautiful finish.

                    Serve warm with extra maple syrup on the side for drizzling.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10