Chocolate Chip Banana Bars

$- 2 ripe bananas, mashed - 1/2 cup unsalted butter, melted - 1/2 cup brown sugar - 1/4 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup semi-sweet chocolate chips - 1/4 cup chopped walnuts (optional) To make these chocolate chip banana bars, you need ripe bananas. They should be soft and sweet. I like to use bananas that have brown spots. The more ripe, the better! Next, melt your unsalted butter. This adds richness and helps blend the flavors. You will also need two types of sugar. Brown sugar gives a deep flavor, while granulated sugar adds sweetness. You cannot forget about the eggs and vanilla extract. They help bind everything together and add flavor. For the dry part, gather all-purpose flour, baking powder, baking soda, and salt. These help the bars rise and create a nice texture. Finally, add semi-sweet chocolate chips and chopped walnuts if you like. The chocolate brings sweetness, and the nuts add crunch. You can check the full recipe for exact steps on how to mix these ingredients. - Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or use parchment paper. - In a large mixing bowl, mash the ripe bananas and mix in the melted butter until smooth. - Add the brown sugar and granulated sugar to the banana-butter mix, stirring until combined. - Beat in the eggs one at a time, and stir in the vanilla extract. - In another bowl, whisk together the flour, baking powder, baking soda, and salt. - Gradually add the dry mix to the banana mixture. Fold gently until just combined. - Be careful not to overmix; this keeps the bars soft. - Gently fold in the chocolate chips and walnuts if you are using them. - Pour the batter into the prepared pan, spreading it out evenly. - Bake in the oven for 25-30 minutes. Check with a toothpick; it should come out clean. - Remove from the oven and let it cool in the pan for about 10 minutes. - Transfer to a wire rack to cool completely before cutting. You can find the full recipe for even more details. Enjoy making these tasty treats! - Use ripe bananas for the best flavor. They should be brown and soft. - Mix just until combined. This keeps the bars soft and chewy. - Dust bars with powdered sugar for a nice look. - Serve warm with a scoop of vanilla ice cream for added delight. - If bars are too dry, add a bit more mashed banana next time. - For dense bars, mix less to keep them light and airy. {{image_2}} You can make these bars gluten-free easily. Simply swap all-purpose flour with a gluten-free flour blend. This way, you still enjoy those tasty chocolate chip banana bars without worry. Just check that your blend works well in baking. Want a vegan option? Use flax eggs instead of chicken eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Let it sit for five minutes to thicken. Also, replace butter with coconut oil for a rich flavor. Your bars will still be moist and delicious! Feel free to get creative with your bars. Try adding spices like cinnamon or nutmeg for extra warmth. You can also mix in different nuts like pecans or almonds. Want more chocolate? Use dark chocolate chips or even white chocolate. These simple changes can make your bars unique and tasty. For the full recipe, check out the details above! To keep your chocolate chip banana bars fresh, store them in an airtight container. Place them at room temperature for up to three days. This method helps retain their soft texture and rich flavor. If you live in a warm area, you may want to refrigerate them. Just remember, chilling can make them a bit firmer. For long-term storage, freezing is your best friend. Wrap each bar in plastic wrap, then place them in a freezer-safe bag. This method keeps them fresh for up to three months. When you're ready to enjoy, simply take out a bar and let it thaw at room temperature. You can also heat them in the microwave for a warm treat. To reheat your chocolate chip banana bars, use the microwave or oven. For the microwave, place a bar on a microwave-safe plate and heat for about 10-15 seconds. For the oven, preheat to 350°F (175°C), then warm the bars for about 5-10 minutes. This way, they stay soft and gooey, just like when they were fresh out of the oven. To ripen bananas fast, you can use a few methods. The oven method is simple. Preheat your oven to 300°F (150°C). Place unpeeled bananas on a baking sheet. Bake for about 15-20 minutes. Check them often. They should turn black and soft. You can also put bananas in a paper bag. This traps ethylene gas and speeds up ripening. Add an apple or tomato in the bag for an extra boost. Yes, you can make these bars without eggs. Use flaxseed meal or chia seeds as a substitute. Mix one tablespoon of flaxseed meal or chia seeds with three tablespoons of water. Let it sit for about 5 minutes until it thickens. This will work great in your recipe. Unsweetened applesauce is another good choice. Use 1/4 cup of applesauce for each egg you replace. Chocolate Chip Banana Bars last about 4 to 5 days at room temperature. Store them in an airtight container to keep them fresh. If you see any mold or they smell off, it's time to toss them. You can also refrigerate them for up to a week. For longer storage, freeze them. They can last up to 3 months in the freezer. Just thaw them at room temperature when you’re ready to eat. Absolutely! You can add other fruits to the recipe. Blueberries, chopped apples, or even peaches work well. Just make sure to chop larger fruits into small pieces. This helps them mix evenly. You can also use dried fruits like raisins or cranberries. They add a nice chewiness to the bars. To cut the bars cleanly, let them cool completely. Use a sharp knife for nice edges. You can warm the knife slightly to help it glide through the bars. Cut them into squares or rectangles, depending on your preference. For a neat finish, wipe the knife with a damp cloth between cuts. This keeps the edges clean and smooth. This blog post guides you through making delicious Chocolate Chip Banana Bars. We covered the key ingredients, easy steps, and helpful tips. You learned about gluten-free and vegan options, as well as storage methods. Remember, fully ripe bananas make the bars sweet and tasty. Try dusting them with powdered sugar or serving with ice cream. Don’t hesitate to mix in your favorite nuts or spices. Baking can be fun and simple. Enjoy your time in the kitchen!$

Indulge in the rich flavors of decadent chocolate chip banana bars that are easy to make and absolutely delicious. This simple recipe combines ripe bananas, melted butter, and sweet chocolate chips for a delightful treat perfect for any occasion. With just 10 minutes of prep, you’ll have these mouthwatering bars ready to enjoy. Click to discover how to bring this delightful dessert to your kitchen and impress your loved ones!

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Ingredients

2 ripe bananas, mashed

1/2 cup unsalted butter, melted

1/2 cup brown sugar

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup semi-sweet chocolate chips

1/4 cup chopped walnuts (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.

In a large mixing bowl, combine the mashed bananas and melted butter until smooth and creamy.

Add the brown sugar and granulated sugar to the banana-butter mixture, stirring until well combined.

Beat in the eggs one at a time, then stir in the vanilla extract.

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the banana mixture, folding until just combined. Be careful not to overmix.

Gently fold in the chocolate chips and walnuts (if using) until evenly distributed throughout the batter.

Pour the batter into the prepared baking pan, spreading it out evenly.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Remove from the oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 16 bars

- Presentation Tips: Once cooled, cut into squares and serve on a decorative plate. Optional: Dust with powdered sugar or serve with a scoop of vanilla ice cream on the side for an extra treat!