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- Pre-made pizza dough or homemade - 1 cup cooked chicken, shredded - 1 tablespoon chili garlic sauce - 1 cup mozzarella cheese, shredded - 1/2 cup red bell pepper, thinly sliced - 1/2 cup red onion, thinly sliced - 1/4 cup fresh cilantro, chopped - 2 tablespoons olive oil - 1 teaspoon garlic powder - Salt and pepper to taste - Optional: red pepper flakes for extra heat The key to a great chili garlic chicken pizza lies in the ingredients. Start with the dough. You can use store-bought or make your own. Homemade dough gives a fresh taste. The cooked chicken adds protein, and chili garlic sauce brings the heat. Mozzarella cheese is a must; it melts beautifully and balances the spice. Red bell pepper and red onion add crunch and sweetness. Fresh cilantro brightens the flavors and adds a pop of color. Don't forget olive oil! It gives flavor and helps the crust crisp up. Garlic powder enhances the taste, while salt and pepper finish the mix. If you like more heat, add red pepper flakes for an extra kick. Gather these ingredients, and you're ready to make a tasty pizza that everyone will love! {{ingredient_image_1}} 1. Preheat the oven to 475°F (245°C). If you have a pizza stone, place it in now. 2. In a bowl, mix 1 cup of shredded chicken with 1 tablespoon of chili garlic sauce. Make sure the chicken is well coated. 3. Roll out your pizza dough on a floured surface. Aim for your desired thickness. Carefully transfer the dough to a baking sheet or pizza peel lined with parchment paper if using a stone. 1. Brush the dough with 2 tablespoons of olive oil. This adds flavor and helps the crust brown. 2. Sprinkle 1 teaspoon of garlic powder evenly over the dough. Season with salt and pepper to taste. 3. Add a generous layer of 1 cup of shredded mozzarella cheese. Then, layer on the chili garlic chicken, 1/2 cup of thinly sliced red bell peppers, and 1/2 cup of thinly sliced red onion. 4. Top with another sprinkle of mozzarella. For extra heat, add red pepper flakes if you like. 1. Bake the pizza for 12-15 minutes. Look for a golden brown crust and bubbly cheese. 2. Once baked, take the pizza out and let it cool for a minute. Garnish with 1/4 cup of chopped fresh cilantro before slicing. 3. Serve hot and enjoy the spicy, flavorful twist! To get the right thickness for your pizza, roll out the dough on a floured surface. Aim for about a quarter-inch thick. This thickness gives you a nice balance between a crispy crust and a soft inside. If you like a thicker crust, roll it out a bit less. If you're using a pizza stone, place it in the oven as it preheats. This makes the crust crispier. Remember to use parchment paper when transferring the dough. This makes it easier to slide onto the hot stone. For extra flavor, try adding toppings like jalapeños, mushrooms, or olives. These toppings can add depth and texture to your pizza. You can also mix different cheeses, like cheddar or feta, for a unique twist. When using chili garlic sauce, spread it evenly over the chicken. This ensures every bite has that spicy kick. If you like heat, sprinkle some red pepper flakes on top before baking. Adjust the amount to match your spice tolerance. Pairing drinks with chili garlic chicken pizza can elevate your meal. A cold beer or a refreshing lemonade works well. If you prefer wine, a chilled white wine can balance the heat. For side dishes, consider a simple salad or garlic bread. A fresh salad adds crunch and lightness. Garlic bread can complement the flavors of the pizza and is always a crowd-pleaser. Pro Tips Use Fresh Ingredients: For the best flavor, use fresh vegetables and herbs. Fresh cilantro and bell peppers will enhance the taste of your pizza significantly. Experiment with Sauces: If you want to adjust the heat level, try mixing the chili garlic sauce with barbecue sauce or a sweet chili sauce for a different flavor profile. Perfect Your Crust: For a crispier crust, pre-bake the dough for 5 minutes before adding toppings. This helps avoid a soggy bottom. Garnish Wisely: Add garnishes like avocado or a drizzle of lime juice after baking for an extra layer of flavor that complements the spiciness. {{image_2}} You can easily swap chicken for other proteins. Shrimp adds a nice twist. Simply sauté shrimp with chili garlic sauce before adding it to the pizza. Tofu is a great option too. Use firm tofu, press it to remove water, and sauté it with chili garlic sauce. Both choices keep the flavor and make the pizza feel fresh. For a meatless chili garlic pizza, skip the chicken completely. Add more veggies instead! Use the following ingredients: - 1 pre-made pizza dough (or homemade) - 1 tablespoon chili garlic sauce - 1 cup mozzarella cheese, shredded - 1/2 cup red bell pepper, thinly sliced - 1/2 cup red onion, thinly sliced - 1/2 cup mushrooms, sliced - 1/4 cup fresh cilantro, chopped - 2 tablespoons olive oil - 1 teaspoon garlic powder - Salt and pepper to taste - Optional: red pepper flakes for extra heat This version is just as tasty and colorful. The added mushrooms give a nice, earthy flavor. Want more heat? Add red pepper flakes to the top before baking. Mix extra chili garlic sauce into the chicken or shrimp for a spicier kick. If you prefer milder flavors, use less chili garlic sauce. Adjust it to your taste and enjoy! To store your chili garlic chicken pizza, first let it cool. After that, wrap each slice in plastic wrap or foil. You can also place the slices in an airtight container. This keeps the pizza fresh and tasty. Store it in the fridge for up to 3 days. Ensure it's sealed well to avoid drying out. When reheating pizza, you want to keep it moist. The best way is to use an oven. Preheat the oven to 350°F (175°C). Place the pizza on a baking sheet. Cover it with foil to prevent it from drying. Bake for about 10-15 minutes. If you prefer, you can also use a skillet. Heat it on medium-low and cover it with a lid. This method warms the crust while keeping it crispy. To freeze leftover pizza, start by wrapping each slice tightly in plastic wrap. Then, place the wrapped slices in a freezer bag. Squeeze out as much air as possible before sealing. Label the bag with the date. You can freeze the pizza for up to 2 months. When you're ready to eat, thaw it in the fridge overnight before reheating. This helps maintain the flavor and texture. Chili garlic sauce is a spicy blend of chili peppers, garlic, and vinegar. It adds heat and flavor to many dishes. You can use it in stir-fries, marinades, or as a dip. This sauce gives your chili garlic chicken pizza a bold taste that wakes up your palate. Yes, making dough at home is easy! Here’s a quick recipe: - Ingredients: - 2 cups all-purpose flour - 1 packet (2 1/4 teaspoons) active dry yeast - 3/4 cup warm water - 1 teaspoon sugar - 1 teaspoon salt - 1 tablespoon olive oil - Instructions: 1. Mix warm water, sugar, and yeast. Let it sit for 5 minutes. 2. In a bowl, combine flour and salt. Add yeast mixture and olive oil. 3. Knead the dough for about 5 minutes until smooth. 4. Let it rise in a warm spot for 1 hour. It should double in size. 5. Roll it out and use it for your pizza! Homemade pizza stays good in the fridge for 3 to 4 days. Make sure to wrap it tightly. This keeps it fresh and prevents it from drying out. Enjoy your leftovers cold or reheat them for a quick meal! This blog post covered how to make a tasty chili garlic chicken pizza. You learned key ingredients, simple steps to prepare, and ways to enhance flavors. I shared storage tips and variations to suit your taste. Enjoying this pizza starts with understanding each part. Experiment with different proteins and spice levels to find your favorite. Storing leftovers correctly ensures you have delicious slices for later. Now, gather your ingredients and get ready to enjoy a great meal!

Chili Garlic Chicken Pizza

A spicy and flavorful pizza topped with shredded chicken, chili garlic sauce, and fresh vegetables.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 piece pre-made pizza dough
  • 1 cup cooked chicken, shredded
  • 1 tablespoon chili garlic sauce
  • 1 cup mozzarella cheese, shredded
  • 1 2 red bell pepper, thinly sliced
  • 1 2 red onion, thinly sliced
  • 1 4 fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • optional red pepper flakes

Instructions
 

  • Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
  • In a small bowl, mix the shredded chicken with the chili garlic sauce, ensuring it is evenly coated. Set aside.
  • Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a baking sheet or pizza peel lined with parchment paper if using a stone.
  • Brush olive oil over the surface of the dough, then sprinkle the garlic powder evenly. Season with salt and pepper.
  • Sprinkle a generous layer of mozzarella cheese over the dough, followed by the chili garlic chicken mixture, red bell peppers, and red onion slices.
  • Add another sprinkle of mozzarella cheese on top, along with any extra toppings, like red pepper flakes if desired.
  • Bake in the oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
  • Once baked, remove the pizza from the oven and let it cool for a minute. Garnish with fresh cilantro before slicing.
  • Serve hot and enjoy the spicy, flavorful twist!

Notes

Add red pepper flakes for extra heat if desired.
Keyword chicken, garlic, pizza, spicy