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- 2 cups cooked chicken, shredded - 1/2 cup cream cheese, softened - 1/4 cup dried cranberries, chopped - 1/4 cup green onions, finely chopped - 1/4 teaspoon garlic powder - 1 tablespoon honey - 4 large flour tortillas - Fresh spinach leaves for garnish For the Chicken Cranberry Pinwheels, start with the main ingredients. You need cooked chicken, cream cheese, and dried cranberries. The chicken adds protein, while the cream cheese brings creaminess. Dried cranberries offer a sweet and tangy bite. Next, add the additional ingredients. Green onions add a nice crunch and mild onion flavor. Garlic powder gives a savory touch. Honey adds sweetness and balances the flavors. Finally, grab four large flour tortillas. They serve as the base for your pinwheels. Fresh spinach leaves are perfect for garnish. They give a fresh look and taste. You can find the full recipe above to guide you through making this tasty treat! To start, gather your ingredients. In a mixing bowl, add the following: - 2 cups cooked chicken, shredded - 1/2 cup cream cheese, softened - 1/4 cup dried cranberries, chopped - 1/4 cup green onions, finely chopped - 1/4 teaspoon garlic powder - 1 tablespoon honey - Salt and pepper, to taste Mix all these ingredients well. You want a creamy and delicious blend. The chicken and cranberries add great texture and flavor. Next, it's time to spread the mixture. Take a large flour tortilla and lay it on a clean surface. Use a spatula or knife to spread a quarter of the chicken mixture evenly across the tortilla. Leave a small border at the edges. This step is key for easy rolling. Then, add a few fresh spinach leaves on top for extra crunch. Now, roll the tortilla tightly from one edge. Press gently on the edge to seal it. This keeps everything inside. Repeat this process with the other tortillas and chicken mixture. Once you have all four pinwheels, grab a sharp knife. Slice each pinwheel into bite-sized pieces, about one inch thick. Arrange them nicely on a platter. For a vibrant touch, add extra spinach leaves around the pinwheels. Enjoy your Chicken Cranberry Pinwheels! For the complete cooking details, check the Full Recipe. To get that creamy chicken mixture, you need to mix well. Start with softened cream cheese. It blends easily with the chicken. Use a fork or spatula to combine the ingredients. Make sure your chicken is shredded finely. This helps create a smooth texture. You want everything to stick together well. If it feels too thick, add a bit more cream cheese. It should feel spreadable but not runny. To boost the taste, think about adding herbs. Fresh parsley or dill adds nice flavors. You can also try a pinch of paprika for a slight kick. A squeeze of lemon juice brightens the mix too. If you love a bit of sweetness, add more honey or a dash of mustard. Experiment with spices that you enjoy. Each addition can change the flavor profile, making your pinwheels unique. Presentation is key for these pinwheels. Cut them into bite-sized pieces for easy eating. Arrange them on a colorful platter. Add cherry tomatoes or bell pepper strips for a vibrant look. You can also serve with a yogurt dip or a light salad. Garnish with fresh spinach leaves around the pinwheels. This adds color and freshness. For a fun twist, try stacking them like a cake. It makes for a great centerpiece at any gathering! For the full recipe, check out the Chicken Cranberry Pinwheels. {{image_2}} You can easily switch up the proteins in your chicken cranberry pinwheels. Turkey works well if you want a leaner option. You can also use rotisserie chicken for a quick fix. If you want a vegetarian version, try using canned chickpeas or black beans instead of chicken. For cheese, cream cheese is great, but you can swap it for goat cheese or ricotta for a unique flavor. Making these pinwheels gluten-free is simple. Just choose gluten-free tortillas to keep the recipe safe for those with gluten sensitivities. For a vegetarian twist, replace the chicken with a mix of roasted veggies or tofu. This option keeps the dish flavorful and filling while catering to different diets. You can add nuts like walnuts or pecans for a nice crunch. Mixing in some spices, like cayenne pepper or paprika, can give your pinwheels a spicy kick. Adding fresh herbs like dill or basil can also enhance the taste. Each combination gives a new twist to this classic snack, making it fun to try different flavors. For a detailed recipe, check out the Full Recipe section for all the steps! Store any leftover pinwheels in an airtight container. This keeps them fresh and tasty. Place a piece of parchment paper between layers to avoid sticking. They will stay good in the fridge for up to three days. Before serving, check for freshness. If they smell off, do not eat them. To freeze unassembled pinwheels, wrap each tortilla tightly in plastic wrap. Then, place them in a freezer-safe bag. Be sure to remove as much air as possible. You can freeze them for up to three months. When ready to use, thaw them in the fridge overnight. This way, they will be ready to roll when you are. To reheat pinwheels, use the oven or microwave. For the oven, preheat to 350°F (175°C). Place pinwheels on a baking sheet and cover with foil. Heat for about 10-15 minutes. For the microwave, heat on a plate for 20-30 seconds. Check that they are warm all the way through. This keeps the texture nice and prevents them from getting soggy. Enjoy your Chicken Cranberry Pinwheels! For the complete recipe, check out the Full Recipe. If you need a cream cheese substitute, try Greek yogurt. It gives a nice tang. You can also use ricotta cheese for a lighter texture. Another option is cottage cheese, which adds a bit of a crunch when blended well. Each choice changes the taste slightly but works well in Chicken Cranberry Pinwheels. Making Chicken Cranberry Pinwheels ahead is easy. Mix the filling early and store it in the fridge. You can prepare the pinwheels a few hours before serving. Just wrap them in plastic wrap to keep them fresh. If you want to store them longer, keep them in an airtight container. They stay good for up to three days. Yes, you can use other meats in these pinwheels. Turkey is a great option and pairs well with cranberries. You can also try ham for a salty twist. If you want to go meatless, use roasted veggies or beans for a tasty vegetarian version. Explore different proteins to keep your snacks exciting! In this post, we explored the delicious Chicken Cranberry Pinwheels. We covered the main and additional ingredients you'll need, like shredded chicken and cream cheese. I shared step-by-step instructions for mixing, rolling, and slicing. You also learned tips for perfecting texture and enhancing flavors. These pinwheels are easy to customize for all tastes, including gluten-free options. Finally, remember the best ways to store and reheat your leftovers. Enjoy making these tasty bites for your next gathering!

Chicken Cranberry Pinwheels

Delight your taste buds with these delicious Chicken Cranberry Pinwheels! This easy recipe combines shredded chicken, cream cheese, and sweet cranberries wrapped in soft tortillas, making for a perfect finger food or party appetizer. In just 15 minutes, you can create these tasty bites that are as beautiful as they are flavorful. Click through to discover how to make these crowd-pleasers and impress your guests!
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup cream cheese, softened

1/4 cup dried cranberries, chopped

1/4 cup green onions, finely chopped

1/4 teaspoon garlic powder

1 tablespoon honey

Salt and pepper, to taste

4 large flour tortillas

Fresh spinach leaves for garnish

Instructions
 

In a mixing bowl, combine the shredded chicken, cream cheese, chopped cranberries, green onions, garlic powder, honey, salt, and pepper. Mix thoroughly until all ingredients are well combined.

    Lay one flour tortilla flat on a clean surface. Spread a quarter of the chicken mixture evenly across the tortilla, leaving a small border at the edges.

      Place a few fresh spinach leaves over the chicken mixture for added crunch and freshness.

        Starting from one edge, roll the tortilla tightly to form a pinwheel. Once rolled, gently press the edge to seal.

          Repeat steps 2 to 4 with the remaining tortillas and chicken mixture, creating a total of four pinwheels.

            Using a sharp knife, slice each pinwheel into bite-sized pieces, about 1 inch thick.

              Arrange the pinwheels on a serving platter, and garnish with additional spinach leaves for presentation.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings

                  - Presentation Tips: Serve the pinwheels on a vibrant platter, and consider adding some colorful bell pepper strips or cherry tomatoes for a pop of color.