![- 4 chicken thighs, skin-on and bone-in - 1 tablespoon olive oil - 1 cup mushrooms, sliced - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup chicken broth - 1 tablespoon tomato paste - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 tablespoon fresh parsley, chopped (for garnish) - Salt and pepper to taste I love using chicken thighs for this recipe. They stay moist and full of flavor. The skin adds a nice crunch too. You can use olive oil for cooking, but other oils work too. Olive oil gives a nice taste. Mushrooms and onions are key ingredients. They add depth to the sauce. Make sure to slice the mushrooms thinly for even cooking. Dice the onion small so it cooks well. Garlic brings out the taste in all the ingredients. Use fresh garlic for the best flavor. Chicken broth is the base of the sauce. It adds richness. If you want, you can use vegetable broth or beef broth instead. Tomato paste gives a slight sweetness. The dried thyme and rosemary add earthy notes. For the final touch, sprinkle fresh parsley on top. This adds color and a fresh taste. Don’t forget to season with salt and pepper. It brings all the flavors together. - Chicken thighs vs. breast: Chicken breast can work, but it may dry out. - Fresh herbs vs. dried herbs: You can use fresh herbs if you have them. Just use more if they’re fresh. - Alternative broth options: Any broth will work. Make sure it matches your taste. - Calories per serving: About 350 calories. - Breakdown of macronutrients: Each serving has protein, fats, and carbs. - Dietary considerations: This dish is gluten-free and can fit many diets. For the full recipe, check the details above. Enjoy making Chicken Chasseur! - Preheating the oven Start by preheating your oven to 375°F (190°C). This ensures the chicken cooks evenly. - Searing chicken thighs In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Place 4 chicken thighs skin-side down in the pan. Sear for about 4-5 minutes until the skin turns golden brown. Flip the chicken and cook for another 3-4 minutes. Remove the chicken and set it aside. - Sautéing vegetables In the same skillet, add 1 diced onion and 1 cup of sliced mushrooms. Sauté for about 5 minutes. The onions should be soft and look translucent. - Adding broth and seasoning Stir in 2 minced garlic cloves and cook for 1 more minute. Then, add 1 cup of chicken broth, 1 tablespoon of tomato paste, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and salt and pepper to taste. Mix well and bring to a simmer. - Nestling chicken into the sauce Now, nestle the seared chicken thighs back into the skillet, skin-side up. Spoon some of the sauce over the chicken to keep it moist. - Ideal cooking temperature and time Transfer the skillet to your preheated oven. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). This step ensures your chicken is safe to eat and juicy. For the full recipe, check out the Chicken Chasseur Delight section above. Enjoy this hearty dish! Resting your chicken is key. After cooking, let it sit for 5-10 minutes. This time helps the juices spread throughout the meat. Checking the internal temperature is also important. Aim for 165°F (74°C) for safety. Use a meat thermometer for accuracy. To boost flavor, try adding herbs like basil or tarragon. A splash of white wine can add depth too. Cooking with wine gives a nice acidity. If you choose broth, pick one that adds more flavor. Homemade broth is often richer than store-bought. Avoid overcrowding the pan. This can lead to steaming instead of browning. Give each piece space to get that crispy skin. Also, don’t rush the browning phase. Allow the chicken to brown well before flipping. This step enhances the taste in your dish. {{image_2}} You can easily make Chicken Chasseur vegetarian. Just swap the chicken for tofu or mushrooms. Tofu is a great choice because it absorbs flavors well. For a heartier dish, use portobello mushrooms. These mushrooms have a meaty texture. Cook them just like you would the chicken. This way, you keep the dish rich and tasty. If you need gluten-free options, check your sauces and stocks. Some chicken broths contain gluten. Look for brands that say "gluten-free." You can also make your own broth from scratch. Just use bones, water, and veggies. This way, you control what goes in. Your Chicken Chasseur will be safe and still delicious. Chicken Chasseur pairs well with many sides. You can serve it over rice, pasta, or with crusty bread. Rice soaks up the sauce nicely. Pasta adds a nice texture, too. Crusty bread helps you enjoy every bit of the sauce. Try all three to see what you like best! For the full recipe, check [Full Recipe]. To store leftover Chicken Chasseur, first let it cool down. Place it in an airtight container. Make sure to eat it within three days for the best taste. If you want to keep it longer, freezing is a great option. To freeze Chicken Chasseur, let it cool completely. Then, transfer it to a freezer-safe container or a heavy-duty freezer bag. Be sure to remove as much air as possible. Label the bag with the date. You can freeze it for up to three months. To defrost, move the container from the freezer to the fridge. This should take about 24 hours. For quick reheating, you can use the microwave. Heat it in short bursts, stirring in between. Alternatively, warm it on the stove over low heat. Stir often until hot. Enjoy this hearty dish again! For the complete recipe, check the Full Recipe. Chicken Chasseur is a classic French dish. It means "hunter's chicken." The dish has roots in rustic cooking. It features chicken, mushrooms, and fresh herbs in a rich sauce. Traditionally, cooks used what they had on hand. This dish is special because it brings together simple flavors. It warms you up and fills you up after a long day. Yes, you can prepare Chicken Chasseur in advance. Cook it fully, then cool it down. Store it in the fridge for up to three days. When ready to serve, reheat it gently on the stove. Add a splash of chicken broth if the sauce is too thick. This can save time on busy nights. To make Chicken Chasseur in a slow cooker, start by searing the chicken thighs. This adds flavor and color. Place the chicken in the slow cooker. Add sliced mushrooms, diced onions, and minced garlic. Pour in the chicken broth, tomato paste, thyme, and rosemary. Cook on low for about 6 hours or high for 3 hours. The chicken will be tender and full of flavor. Chicken Chasseur can be healthy when made with fresh ingredients. Chicken thighs provide protein and iron. The mushrooms and onions add vitamins and minerals. Using low-sodium broth can help reduce salt intake. You can also serve it with veggies for a well-rounded meal. Enjoying this dish in moderation is key to a balanced diet. In this blog post, I covered the ingredients, steps, and tips for making Chicken Chasseur. You'll learn how to create this delicious dish using simple methods and ingredients. Remember, cooking is all about experimenting and making it your own. By understanding substitutions and storage options, you can enjoy Chicken Chasseur anytime. Whether you stick to the classic recipe or try a variation, you can savor every bite without stress. Happy cooking!](https://therecipehatch.com/wp-content/uploads/2025/06/864e9ed7-cd31-4f20-b37e-78d91c368a94-300x300.webp)
- Chicken Chasseur
Discover the mouthwatering flavors of Chicken Chasseur Delight with this easy recipe! Juicy chicken thighs are seared to perfection, then baked with savory mushrooms, onions, and fragrant herbs in a rich sauce that will warm your soul. Perfect for family dinners or special occasions, this dish is a showstopper. Click through to explore this delicious recipe and elevate your cooking tonight!