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The Chicken Buttered Noodles recipe is simple and quick. It takes about 25 minutes and serves four. The dish combines tender chicken, creamy sauce, and egg noodles. This meal is perfect for busy weeknights or cozy weekends. Here are the main ingredients you will need: - 8 oz egg noodles - 2 tablespoons unsalted butter - 1 pound boneless, skinless chicken breast, diced - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 cup frozen peas - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients create a rich, creamy dish that warms your soul. The chicken adds protein, while the peas give a pop of color and flavor. You can easily change this recipe. Here are some optional ingredients: - Sliced mushrooms for extra flavor - Spinach for added nutrients - Red pepper flakes for heat - Different cheeses like mozzarella or cheddar Feel free to mix and match these extras. They can make your Chicken Buttered Noodles unique each time you cook it. First, grab a large pot. Fill it with water and add a pinch of salt. Bring the water to a boil. Once it’s boiling, add 8 oz of egg noodles. Cook them according to the package until they are al dente. This usually takes about 6-8 minutes. When they are ready, drain the noodles and set them aside. Now, take a large skillet and heat it on medium. Add 2 tablespoons of unsalted butter. Let it melt and bubble. Next, add 1 pound of diced, boneless chicken breast. Cook the chicken for about 6-8 minutes. Stir often until it is nice and golden. Season with salt, pepper, and 1 teaspoon of Italian seasoning while it cooks. With the chicken cooked, it's time to add flavor. Toss in 2 cloves of minced garlic. Sauté for about 1 minute until it smells great. Then, pour in 1 cup of heavy cream. Bring it to a gentle simmer. Stir in 1 cup of grated Parmesan cheese. Keep stirring until it melts and the sauce thickens, about 3-4 minutes. Add in the cooked noodles and 1 cup of frozen peas. Mix well to coat everything in that creamy sauce. Cook for another 2-3 minutes until the peas are warm. Taste it and add more salt or pepper if needed. Now you have a delicious dish ready to serve! For more details, check the Full Recipe. To make the best chicken for your buttered noodles, start with fresh chicken. Cut the chicken into small, even pieces. This helps it cook evenly. Heat a skillet over medium heat and add butter. Once the butter melts, add the chicken. Cook it for about 6-8 minutes. The chicken should be a lovely golden brown. Make sure to season it with salt and pepper. This simple step builds great flavor. To boost the taste, add garlic when the chicken is nearly done. Garlic adds a rich aroma and taste. I also like using Italian seasoning. It gives a nice herby flavor that pairs well with the cream sauce. Don’t forget to taste the dish before serving. If it needs more salt or pepper, add a pinch. This final step makes all the difference. Serve your Chicken Buttered Noodles in a big bowl. I like to sprinkle extra Parmesan cheese on top. It adds a cheesy kick that everyone loves. For a pop of color, add some chopped parsley or pea sprouts. This not only looks nice but also adds freshness. You can enjoy this dish with a side salad or crusty bread. It makes for a comforting meal that's hard to resist. {{image_2}} You can boost the nutrition of chicken buttered noodles by adding vegetables. Try mixing in some fresh spinach, broccoli, or bell peppers. These veggies add color and crunch. Simply sauté them with the chicken for a few minutes. This keeps them bright and tender. You can also add frozen peas, which are already in the recipe. They cook quickly and add sweetness. If you want to change the protein, you have options. Shrimp or ground turkey can work well. For a vegetarian dish, use mushrooms or tofu instead of chicken. Cook them just like you would the chicken. Each option gives a new twist to the dish. Experiment with different flavors to find your favorite. To make this dish gluten-free, switch out the egg noodles. Use gluten-free pasta instead. Many brands taste great and cook well. Be sure to read the package instructions for cooking times. You can also check that your broth and seasonings are gluten-free. This way, everyone can enjoy a comforting bowl of chicken buttered noodles. You can store Chicken Buttered Noodles in the fridge. Place them in an airtight container. They will stay fresh for about three days. When you are ready to eat, check for any off smells before reheating. If you want to freeze the dish, let it cool first. Then, put it in a freezer-safe container. It can last up to three months in the freezer. Be sure to label the container with the date. This way, you remember when you made it. To reheat, first thaw in the fridge overnight. After that, heat it in a skillet over low heat. You might need to add a splash of milk or more cream. This helps bring back the creamy texture. Stir often until it is hot. Enjoy your tasty comfort food again! For the complete recipe, check out the Full Recipe section. You can use milk mixed with butter. For each cup of heavy cream, use 3/4 cup milk and 1/4 cup melted butter. This mix gives a similar rich taste. Another option is cashew cream. Blend soaked cashews with water until smooth. Use it in the same amount as heavy cream. You can also try coconut cream for a different flavor. Add red pepper flakes to the sauce for heat. Start with a pinch and add more if you like it spicy. You can also mix in diced jalapeños or hot sauce. These ingredients will give your dish a nice kick. For a smoky flavor, try some chipotle powder. Yes, this recipe is great for meal prep! You can cook it ahead of time. Store it in an airtight container in the fridge. It lasts up to three days. To reheat, warm it on the stove over low heat. You may need to add a splash of water or milk to loosen the sauce. Enjoy your tasty Chicken Buttered Noodles any day! In this post, we covered the main ingredients and step-by-step instructions for a creamy chicken dish. You learned how to cook chicken, make a rich sauce, and perfectly prepare noodles. I also shared tips to boost flavor and variations to keep the meal fresh. Plus, you got storage tips to keep leftovers tasty. Overall, this dish is simple and fun to make, offering room for creativity in the kitchen. Enjoy cooking and share this with others who love great food.

Chicken Buttered Noodles

Indulge in a delicious Creamy Chicken Buttered Noodles dinner that the whole family will love! This easy recipe features tender egg noodles, juicy chicken, and a rich Parmesan cream sauce that's ready in just 25 minutes. Follow our simple step-by-step instructions to create this comforting dish, perfect for any night of the week. Click to explore the full recipe and elevate your mealtime today!
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Ingredients
  

8 oz egg noodles

2 tablespoons unsalted butter

1 pound boneless, skinless chicken breast, diced

2 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup frozen peas

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced chicken and cook until browned and cooked through, about 6-8 minutes. Season with salt, pepper, and Italian seasoning.

      Add Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

        Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce thickens, about 3-4 minutes.

          Combine Ingredients: Stir in the frozen peas and cooked egg noodles, ensuring everything is well coated in the creamy sauce. Cook for an additional 2-3 minutes, until the peas are heated through.

            Taste and Adjust: Check the seasoning and adjust with more salt and pepper if needed.

              Serve: Remove from heat, garnish with freshly chopped parsley, and serve immediately.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                  - Presentation Tips: Serve in a large bowl, and sprinkle with extra Parmesan cheese and a few pea sprouts on top for a pop of color!