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To make a delicious Cheesy Low Carb Philly Cheesesteak Casserole, you will need the following ingredients: - 1 lb. ground beef - 1 medium onion, diced - 1 bell pepper, diced - 2 cups cauliflower florets - 1 teaspoon garlic powder - 1 teaspoon Worcestershire sauce (optional) - Salt and pepper to taste - 2 cups shredded provolone cheese - 1 cup cream cheese, softened - Fresh parsley, chopped These ingredients create a filling dish that is both tasty and low in carbs. The ground beef gives it a savory base. The onion and bell pepper add sweetness and crunch. Cauliflower florets act as a great low-carb substitute for traditional pasta or bread. The cream cheese and provolone create a rich, creamy texture that binds everything together. Don't skip the fresh parsley; it adds a nice touch of color and freshness. This recipe is easy to follow, and the result is a warm, cheesy delight that everyone will enjoy. For the full recipe, check the detailed instructions that follow. - Preheat your oven to 375°F (190°C). - Brown the ground beef in a skillet. Cooking the ground beef is quick and easy. Use medium heat and break it apart as it cooks. If there’s extra fat, drain it before moving on. This keeps your dish light and tasty. - Sauté onion and bell pepper until soft. - Add cauliflower and seasonings, cook until tender. Next, add your diced onion and bell pepper. Sauté them until they soften, which takes about 5-7 minutes. Then, stir in the cauliflower florets, garlic powder, Worcestershire sauce, salt, and pepper. Cook this mixture for another 5-8 minutes. You want the cauliflower tender but not mushy. - Mix cream cheese and provolone together. - Stir the cheese mixture into the skillet and transfer to a baking dish. In a separate bowl, mix the cream cheese with one cup of provolone cheese. Blend them until creamy and smooth. Remove your skillet from heat and stir in the cheese mixture. This adds a rich flavor throughout. Then, pour everything into a greased 9x13-inch baking dish. Spread it out evenly to ensure proper baking. - Top with remaining cheese and bake for 20-25 minutes. - Let cool and garnish before serving. Sprinkle the remaining cup of provolone cheese on top. Bake your casserole in the oven for 20-25 minutes. Look for bubbly, golden cheese on top. Once it’s done, let it cool for a few minutes. Garnish with chopped fresh parsley before serving. This adds a nice touch of color and flavor. For the full recipe, check out the details above. - Use fresh cauliflower for the best texture. Fresh cauliflower gives a nice crunch. - Adjust salt and pepper to taste. This helps balance the flavors well. - Drain excess grease after cooking beef. This keeps your casserole from becoming greasy. - Ensure even baking by spreading the mixture uniformly. A level surface helps it cook evenly. - Serve with a side salad for a complete meal. A crunchy salad pairs perfectly with the dish. - Garnish with parsley for added color and flavor. Fresh parsley brightens the plate and lifts the taste. For the full recipe, check out the details in the earlier section! {{image_2}} You can make this casserole even better with a few swaps. Use ground turkey or chicken if you want a leaner option. Both meats add great flavor while cutting down on fat. For cheese, try cheddar or mozzarella instead of provolone. Each cheese brings a unique taste, making your dish exciting. Want to spice things up? Add sliced mushrooms or jalapeños for an extra kick. These ingredients add depth and heat. You can also play with spices or herbs. A dash of smoked paprika or some Italian herbs can change the flavor profile entirely. Get creative! If you prefer a lighter dish, replace cream cheese with cottage cheese. This keeps the texture creamy while lowering the fat. You might also consider adding zucchini noodles instead of cauliflower. Zucchini gives a fresh twist and adds more veggies to your meal. For the full recipe, check out the complete guide. To keep your Cheesy Low Carb Philly Cheesesteak Casserole fresh, store it in an airtight container in the refrigerator. It’s best to consume it within 3-4 days for optimal taste and texture. This way, you’ll enjoy the rich flavors and creamy goodness throughout the week without worry. If you want to save some for later, freeze the casserole in individual portions. This makes it easy to reheat whenever you're hungry. Simply thaw it overnight in the fridge before you plan to reheat it. This method keeps the flavors intact and the texture pleasant. When it's time to enjoy your leftovers, reheat the casserole in the oven or microwave. Make sure it’s heated through completely. To keep it moist, add a splash of cream or broth before reheating. This little trick helps to maintain that creamy texture, making every bite as delicious as the first. Prep time is approximately 15 minutes. This quick start makes it easy to enjoy this dish. Bake for 20-25 minutes until the cheese is bubbly and golden. You want that perfect cheese melt. Yes, you can prepare it a day in advance and bake it when ready to serve. This is great for busy days! It pairs well with a fresh salad or steamed vegetables. These sides add nice color and crunch. Absolutely! It keeps well for several days and reheats nicely. Enjoy leftovers for lunch or dinner! Yes, you can experiment with different low-carb vegetables like broccoli or spinach. This gives you tasty options to try. This blog post shared a simple way to make a Cheesy Low Carb Philly Cheesesteak Casserole. We covered the ingredients, steps, and helpful tips for perfecting your dish. You also learned about ingredient variations and smart storage methods. This recipe is tasty, easy, and great for meal prep. Enjoy creating your casserole, and feel free to mix it up with your favorite ingredients. Make it your own, and relish the delicious results!

Cheesy Low Carb Philly Cheesesteak Casserole

Satisfy your cravings with this Cheesy Low Carb Philly Cheesesteak Casserole! This mouthwatering dish combines ground beef, bell peppers, and creamy cheeses, all baked to perfection. Perfect for a cozy dinner, it's easy to prepare and full of flavor. Discover how to make this delicious low carb meal that your whole family will love. Click to explore the full recipe and enjoy a cheesy delight tonight!
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Ingredients
  

1 lb. ground beef

1 medium onion, diced

1 bell pepper, diced (any color)

2 cups cauliflower florets (fresh or frozen)

1 teaspoon garlic powder

1 teaspoon Worcestershire sauce (optional)

Salt and pepper to taste

2 cups shredded provolone cheese (or cheddar, if preferred)

1 cup cream cheese, softened

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks. Drain excess grease if necessary.

      Add the diced onion and bell pepper to the skillet. Sauté until the vegetables are soft, about 5-7 minutes.

        Stir in the cauliflower florets, garlic powder, Worcestershire sauce (if using), salt, and pepper. Cook for another 5-8 minutes until the cauliflower is tender.

          In a mixing bowl, combine softened cream cheese with 1 cup of shredded provolone cheese until well blended and creamy.

            Remove the skillet from heat and stir in the cream cheese mixture until everything is well mixed and creamy.

              Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.

                Top with the remaining 1 cup of shredded cheese.

                  Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown on top.

                    Once baked, remove from oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

                      - Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6