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The cheesy meatloaf is simple to make. Here’s what you need: - 1 lb ground beef - 1 cup breadcrumbs - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup shredded cheddar cheese - 1/2 cup milk - 1 large egg - 1 tablespoon Worcestershire sauce - 1 teaspoon dried Italian herbs - 1/2 teaspoon salt - 1/4 teaspoon black pepper Each ingredient adds flavor and texture. The ground beef gives it a hearty base. The breadcrumbs help bind everything together, while cheese makes it rich and gooey. Mashed potatoes are a classic side. To make them, gather these items: - 4 large potatoes, peeled and cubed - 1/2 cup sour cream - 3 tablespoons butter The potatoes create a creamy and fluffy mash. Sour cream adds a nice tang. Butter enhances the flavor and texture, making them irresistible. You can add a few extras to elevate your dish: - Chives for garnish (optional) Chives bring a fresh taste and color. You can sprinkle them on top for a lovely finish. Feel free to add more herbs or spices based on your taste! {{ingredient_image_1}} First, set your oven to 350°F (175°C). This step is key for even cooking. Make sure it fully heats up before you put in the meatloaf. In a large bowl, mix together the ground beef, breadcrumbs, chopped onion, and minced garlic. Add the shredded cheddar cheese, milk, egg, Worcestershire sauce, dried Italian herbs, salt, and black pepper. Use your hands or a spoon to stir everything until just combined. Don’t overmix! That can make the meatloaf tough. Now, transfer the meat mixture into a greased loaf pan. Press it down evenly to shape it. Bake it in your preheated oven for 60-70 minutes. Check that it reaches an internal temperature of 160°F (70°C). This ensures your meatloaf is safe to eat and juicy. While the meatloaf bakes, take 4 large potatoes, peel, and cube them. Place the cubes in a pot of salted water. Bring the pot to a boil. Cook the potatoes for 15-20 minutes, until they are tender. Once cooked, drain them well. In the same pot, mash the drained potatoes with 1/2 cup sour cream and 3 tablespoons butter. Mix until creamy. Add salt and pepper to taste. When the meatloaf is done, let it rest for 10 minutes before slicing. Serve the meatloaf with a generous scoop of mashed potatoes. For a pop of color, you can garnish with chopped chives if you like. To boost the flavor of your meatloaf, add fresh herbs like parsley or thyme. You can also try using different cheeses such as mozzarella for a milder taste. A splash of hot sauce can give it a nice kick too. Another tip is to sauté the onions and garlic before mixing them in. This step softens the flavors and adds richness. For creamy mashed potatoes, use starchy potatoes like Russets. Boil them until tender, but don't overcook. Drain them well to avoid watery potatoes. When mashing, add sour cream and butter for creaminess. For extra fluffiness, use a ricer instead of a masher. Adjust the salt and pepper for taste, and mix until smooth but not gummy. One common mistake is overmixing the meatloaf. This makes it tough instead of tender. Another is undercooking the potatoes. They should be fork-tender before mashing. Don't forget to let the meatloaf rest after baking. This helps keep the juices in, making it moist. Lastly, always taste your mashed potatoes before serving to ensure they’re well-seasoned. Pro Tips Use Fresh Ingredients: Fresh herbs and vegetables enhance the flavor of your meatloaf. Opt for fresh garlic and finely chopped onions for the best results. Let it Rest: Allow the meatloaf to rest for at least 10 minutes after baking. This helps retain the juices, making it more flavorful and easier to slice. Customize Your Cheese: While cheddar is delicious, feel free to experiment with different cheeses like mozzarella or pepper jack for a unique flavor twist. Perfect Mashed Potatoes: For extra creamy mashed potatoes, use a potato ricer or food mill instead of a traditional masher. This will create a smooth texture without lumps. {{image_2}} If you want a lighter meal, try ground turkey or chicken. These meats have less fat than ground beef. You can also use lean beef for a healthier choice. If you want more flavor, add herbs or spices. This helps keep the dish tasty without extra fat. To change up your meatloaf, think about add-ins. You can include diced bell peppers or mushrooms for extra veggies. For spice lovers, add jalapeños or hot sauce. You can also switch the cheese! Try mozzarella for a gooey texture or feta for a tangy taste. For toppings, think about a sweet BBQ sauce or a rich gravy. These can add flavor and texture to your meatloaf. Mashed potatoes don’t have to be plain. You can mix in garlic for a savory kick. Try adding roasted garlic for a deeper taste. If you like herbs, mix in fresh parsley or rosemary. For a cheesy twist, add more cheddar or even cream cheese. Want something different? Try sour cream or Greek yogurt for tanginess. You can even add roasted veggies like cauliflower or carrots for a colorful side. Store leftover meatloaf in an airtight container. This keeps it fresh and tasty. Make sure to let it cool first. Then, you can place it in the fridge. It will last up to four days. If you want to save it longer, consider freezing it. Wrap it tightly in plastic wrap and foil. It can stay in the freezer for up to three months. When you are ready to eat it, just thaw it in the fridge overnight. To store mashed potatoes, let them cool down first. Put them in a sealed container. They can stay fresh in the fridge for about three days. If you want to keep them longer, you can freeze them. Place the mashed potatoes in a freezer-safe bag. Press out the air before sealing. They can last up to two months in the freezer. To use frozen mashed potatoes, just thaw in the fridge overnight. When reheating meatloaf, use the oven for the best taste. Preheat it to 350°F (175°C). Place the meatloaf in a baking dish. Add a splash of broth or water to keep it moist. Cover it with foil and heat for about 20 minutes. For mashed potatoes, you can use the microwave. Add a little milk or butter to revive the creaminess. Heat them in short bursts, stirring often. This way, you keep the flavor and texture just right. It takes about 60 to 70 minutes to cook cheesy meatloaf in the oven. You should set your oven to 350°F (175°C). The meatloaf needs time to cook through and get a nice, firm texture. Yes, you can freeze cheesy meatloaf and mashed potatoes. Wrap the meatloaf tightly in plastic wrap and place it in an airtight container. Mash the potatoes and store them in a separate container. They can keep in the freezer for about three months. You can serve meatloaf and mashed potatoes with many sides. Some great options include steamed green beans, roasted vegetables, or a fresh garden salad. Pick what you like to make your meal more fun. Yes, you can make meatloaf without breadcrumbs. You can substitute breadcrumbs with oats, crushed crackers, or even cooked rice. Each option adds a different texture and flavor to your meatloaf. You can check if the meatloaf is done by using a meat thermometer. It should read 160°F (70°C) inside. If you don't have a thermometer, cut into the middle. The meat should be brown, not pink, and the juices should run clear. This blog post covered the key ingredients for a cheesy meatloaf and creamy mashed potatoes. You learned step-by-step how to prepare and bake these comfort food favorites. I shared tips for flavor and texture, plus variations for healthier options. Storing your leftovers properly ensures you can enjoy your meal later. With this guide, you now have the tools to impress anyone with your cooking skills. Enjoy crafting these dishes with confidence, and make each meal a memorable one.

Cheesy Comfort: Meatloaf & Mashed Potatoes

A comforting dish featuring savory meatloaf paired with creamy mashed potatoes.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 2 milk
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried Italian herbs
  • 1 2 salt
  • 1 4 black pepper
  • 4 large potatoes, peeled and cubed
  • 1 2 sour cream
  • 3 tablespoons butter
  • 1 optional Chives for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, shredded cheddar cheese, milk, egg, Worcestershire sauce, Italian herbs, salt, and pepper. Mix until just combined, taking care not to overwork the meat.
  • Transfer the meat mixture into a greased loaf pan, pressing it down evenly. Bake in the preheated oven for 60-70 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
  • While the meatloaf is baking, place the cubed potatoes in a pot of salted water. Bring to a boil and cook for 15-20 minutes or until tender. Drain well.
  • In the same pot, mash the potatoes with sour cream and butter until creamy. Season with salt and pepper to taste.
  • Once the meatloaf is done, allow it to rest for 10 minutes before slicing. Serve slices of meatloaf alongside a generous scoop of mashed potatoes. Optionally, garnish with chopped chives.

Notes

Garnish with chives for added flavor.
Keyword comfort food, mashed potatoes, meatloaf