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- 12 large jalapeño peppers - 200g chorizo sausage, finely chopped - 1 cup cream cheese, softened - 1 cup shredded sharp cheddar cheese - 1/2 cup shredded mozzarella cheese - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon onion powder - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Olive oil (for drizzling) Gathering the right ingredients makes all the difference. First, choose fresh, large jalapeño peppers. They should be firm and bright. The chorizo sausage adds a spicy, rich flavor. Use finely chopped chorizo for even cooking. Cream cheese serves as a creamy base, while the sharp cheddar and mozzarella add depth. Garlic provides a nice kick, and smoked paprika gives a subtle warmth. Onion powder enhances the overall flavor, and salt and pepper are key for balance. Don't forget fresh cilantro for a pop of color and flavor. Finally, a drizzle of olive oil adds a nice touch. Each ingredient works together to create a delicious snack. - Preheat the oven to 375°F (190°C). - Slice each jalapeño in half lengthwise. Remove the seeds with a spoon to lower the heat. - In a skillet over medium heat, add the chopped chorizo. Cook it until browned, about 5-7 minutes. - Next, add minced garlic to the skillet. Cook for one more minute until it smells great. - In a bowl, mix the softened cream cheese, shredded cheddar, and mozzarella. - Add the cooked chorizo mixture to the cheeses. Season with smoked paprika, onion powder, salt, and pepper. Stir until well combined. - Use a spoon to fill each jalapeño half with the cheese and chorizo filling. Pack it in well. - Place the stuffed jalapeños on a baking sheet lined with parchment paper. Drizzle with olive oil. - Bake for 20-25 minutes. The peppers should be soft, and the cheese will be bubbly and golden. If you want to switch things up, try different sausages. You can use spicy Italian sausage or even chicken sausage for a lighter touch. For cheese, feel free to mix in pepper jack or gouda for a fun twist. If you need a vegan alternative, swap the cream cheese for a plant-based version. You can also use vegan cheese shreds. Look for options that melt well to keep that gooey texture. To control the heat, decide if you want to keep the seeds. Leaving seeds makes the jalapeños spicier. If you want less heat, remove the seeds and membranes. You can also balance the spice by adding sweetness. Try mixing in some diced bell peppers or corn. Both add flavor and take the edge off the heat. When serving, arrange the stuffed jalapeños on a large platter. This makes them look appealing. For a pop of color, garnish with fresh cilantro and lime wedges. You can also drizzle some extra olive oil on top. Serve with your favorite dipping sauce. A spicy mayo or ranch can add an extra layer of flavor. {{image_2}} You can mix up the cheese for a unique taste. Instead of just cheddar and mozzarella, try these blends: - Pepper jack for a spicy kick - Gouda for a rich, smoky flavor - Feta for a tangy touch Using flavored cream cheese adds even more fun. Think about using herb-infused or spicy jalapeño cream cheese for extra zing. Want to make your stuffed jalapeños even more exciting? Consider adding extra fillings. - Diced bell peppers add crunch and color. - Corn can sweeten the dish. - Black beans add protein and texture. For a Tex-Mex twist, mix in taco seasoning. This gives your filling a warm, bold flavor that pairs well with the jalapeños. You have choices when cooking your stuffed jalapeños. - Air frying gives a crispy texture without much oil. - Baking is classic and lets the cheese melt beautifully. If you’re feeling adventurous, grill them! Just watch the heat. Grill over medium heat until the cheese is bubbly. This adds a nice char and smoky flavor. To keep your stuffed jalapeños fresh, store them in an airtight container. Place a paper towel inside to absorb moisture. This helps maintain the crispness of the peppers. You can refrigerate them for up to three days. If you want to save them longer, freezing is a great option. Wrap each jalapeño tightly in plastic wrap. Then, place them in a freezer-friendly bag. They can last for up to three months in the freezer. When it's time to enjoy your leftovers, reheating is key. For the best results, use an oven. Preheat it to 350°F (175°C). Place the stuffed jalapeños on a baking tray. Heat for about 15-20 minutes until they are warm and cheese is melted. This method keeps them crispy. You can also use a microwave for quick reheating. Place them on a microwave-safe plate. Heat for about 1-2 minutes. However, be aware that this method may make the peppers a bit soggy. For best taste and texture, I recommend the oven method. Yes, you can! If you want less heat, try using bell peppers. They have a sweet taste and are mild. For more heat, consider serrano peppers. They pack a punch but still have great flavor. - Bell Peppers: Sweet, mild, and perfect for a family-friendly dish. - Serrano Peppers: Hotter than jalapeños but still tasty; add more spice without losing flavor. When picking a pepper, think about your heat level. Jalapeños are medium, whereas serranos are hotter. Bell peppers offer no heat, great for kids or spice-averse friends. Yes, this recipe is gluten-free! Chorizo and all the cheeses do not contain gluten. Always check labels, as some brands may add fillers. For those sensitive to gluten, be mindful of cross-contamination. Use clean tools and surfaces. If you buy pre-packaged chorizo, ensure it’s labeled gluten-free to be safe. You can keep stuffed jalapeños in the fridge for about 3-5 days. Store them in an airtight container. If you want to keep them longer, freeze them! - Refrigerator: 3-5 days, best in an airtight container. - Freezer: Up to 3 months. Wrap tightly to avoid freezer burn. Look out for signs of spoilage. If they smell bad or show any mold, discard them. Fresh jalapeños will make your next snack even better! You now have the tools to create delicious stuffed jalapeños. We covered ingredients, step-by-step instructions, and helpful tips. You learned about variations to spice things up too. Don't forget to store leftovers properly for later enjoyment. Whether you stick with classic recipes or try new flavors, the fun is in the kitchen. Enjoy crafting these tasty bites, and share them with friends. Happy cooking!

Cheese and Chorizo Stuffed Jalapeños

Spice up your appetizer game with these Fiery Cheesy Chorizo Jalapeños! This delicious recipe features creamy cheeses, flavorful chorizo, and zesty jalapeños, perfectly baked to cheesy perfection. In just 40 minutes, you can create a crowd-pleasing dish that everyone will love. Click through to discover how to make these mouthwatering stuffed peppers and impress your guests at your next gathering!
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Ingredients
  

12 large jalapeño peppers

200g chorizo sausage, finely chopped

1 cup cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup shredded mozzarella cheese

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon onion powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Olive oil (for drizzling)

Instructions
 

Preheat your oven to 375°F (190°C).

    Slice each jalapeño pepper in half lengthwise and remove the seeds using a spoon to decrease heat, if desired.

      In a skillet over medium heat, add the finely chopped chorizo sausage and cook until browned, about 5-7 minutes. Stir in minced garlic and cook for an additional minute until fragrant.

        In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and mozzarella cheese. Add the cooked chorizo mixture, smoked paprika, onion powder, salt, and pepper. Mix until well combined.

          Using a spoon, generously fill each jalapeño half with the cheese and chorizo mixture, ensuring to pack the filling.

            Place the stuffed jalapeños on a baking sheet lined with parchment paper. Drizzle a little olive oil over them.

              Bake in the preheated oven for 20-25 minutes or until the peppers are tender and the cheese is bubbly and golden.

                Remove from the oven and let cool slightly before serving. Garnish with fresh cilantro.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings

                    - Presentation Tips: Arrange the stuffed jalapeños on a large platter and garnish with additional cilantro and lime wedges for a pop of color. Serve with your favorite dipping sauce for an extra kick!