Go Back
- 3 ripe bananas, mashed - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1/3 cup melted coconut oil - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cardamom - 1/4 teaspoon ground cloves - 1/4 teaspoon black pepper - 1/2 cup chopped walnuts (optional) I love using ripe bananas for this bread. They add natural sweetness and moisture. This recipe combines different sugars, like granulated and brown sugar. Brown sugar gives a rich flavor. Coconut oil keeps the bread soft and adds a hint of tropical taste. For the dry ingredients, we use all-purpose flour, baking soda, and salt. The baking soda helps the bread rise nicely. The spices are what make this banana bread special. Cinnamon, ginger, cardamom, cloves, and black pepper create a warm chai flavor. If you want to add a crunch, add walnuts. They are optional but highly recommended. You can also switch them for other nuts or seeds if you prefer. 1. Start by preheating your oven to 350°F (175°C). This step is key for even baking. 2. Prepare a 9x5 inch loaf pan by greasing it or lining it with parchment paper. This helps the bread come out easily. 3. In a large bowl, mash the ripe bananas until smooth. Add granulated sugar and brown sugar. Mix until well blended. 4. Next, add melted coconut oil and eggs to the mixture. Stir in the vanilla extract until everything is smooth. 1. In another bowl, combine the dry ingredients. Whisk together the all-purpose flour, baking soda, salt, and spices: cinnamon, ginger, cardamom, cloves, and black pepper. 2. Gradually add the dry ingredients into the wet banana mix. Fold gently to combine. Be careful not to overmix. If you like, fold in the chopped walnuts for some crunch. 3. Pour the batter into your prepared loaf pan. Use a spatula to smooth the top. 4. Place the pan in the oven and bake for 60-70 minutes. To check for doneness, insert a toothpick into the center. It should come out clean when the bread is ready. 1. While your bread cools, prepare the maple glaze. In a small bowl, mix the powdered sugar, maple syrup, and 1 tablespoon of milk. 2. Stir until the glaze is smooth. If you want a thinner glaze, add more milk until you reach your desired consistency. Drizzle the glaze over your cooled banana bread and let it drip down the sides for a beautiful finish. - Alternative sweeteners: You can use honey or agave syrup instead of sugar. Just reduce the liquid in the recipe slightly. - Dairy-free options: Replace milk in the glaze with almond or oat milk. This makes it creamy without dairy. - Flour variations: Try using whole wheat flour or almond flour. Each gives a different taste and texture. - Avoiding overmixing: Mix ingredients just until combined. Overmixing makes the bread tough. - Perfecting the texture: For moist bread, ensure bananas are very ripe. They should be brown and soft. - Ensuring even baking: Place the loaf pan in the center of the oven. Rotate halfway through baking for even heat. Using these tips will help you create a delightful chai spice banana bread. Enjoy the process and the tasty results! {{image_2}} You can easily change the flavor of your chai spice banana bread. Here are two fun ideas: - Adding chocolate chips: Mix in a half cup of chocolate chips. This adds a sweet burst of flavor. The chocolate pairs well with the chai spices. - Incorporating fruits like apples or pears: Dice up some apples or pears. Fold them into the batter for extra moisture and sweetness. The fruits will make your bread even more delightful. If you want to skip the nuts, you can do that too. Here are some ways to enjoy your bread without nuts: - Omitting nuts: Just leave them out. Your banana bread will still be soft and tasty. - Using different seeds: Try adding sunflower or pumpkin seeds. They give a nice crunch and boost nutrition. You can make this recipe gluten-free with just a few swaps: - Gluten-free flour alternatives: Use a 1:1 gluten-free flour mix. This keeps the texture light and fluffy. - Adjusting other ingredients: You might need to check the baking soda and salt levels. Sometimes, gluten-free flour can need a little extra rise. These variations let you customize your chai spice banana bread. Feel free to mix and match to find your favorite version! To keep your chai spice banana bread fresh, store it correctly. Here are the best methods: - Room temperature vs. refrigerator: If you plan to eat the bread within three days, store it at room temperature. Keep it in a cool, dry place away from sunlight. If you need it to last longer, place it in the fridge. This helps to prevent mold but may dry it out a bit. - Using airtight containers: Use an airtight container to keep the bread moist. Wrap the loaf in plastic wrap before placing it in the container. This extra layer helps keep air out and moisture in. Want to save your banana bread for later? Freezing is a great option! Here’s how to do it: - How to freeze banana bread: Let the loaf cool completely. Then, slice it into pieces or freeze it whole. Wrap each slice in plastic wrap or foil. Place the wrapped slices in a freezer bag. Remove as much air as possible before sealing. - Thawing tips: When you're ready to eat the bread, take out the slices you want. Leave them at room temperature for 1-2 hours to thaw. You can also heat them in the microwave for a quick warm-up. This brings back the fresh taste! To check if your banana bread is done, use the toothpick test. Insert a toothpick into the center of the loaf. If it comes out clean, your bread is ready. If it has wet batter on it, bake for a few more minutes. Look for a golden brown crust and a firm top. The loaf should spring back when lightly pressed. Yes, you can use frozen bananas! First, thaw them in the fridge or at room temp. Once they are soft, mash them well. You may find that frozen bananas are even sweeter. This can add extra flavor to your bread. Just ensure to drain any excess liquid before mixing. Chai spice banana bread lasts about 3-5 days when stored at room temperature. Keep it in an airtight container to maintain freshness. If you want it to last longer, you can freeze it. Wrapped tightly, it can stay good for up to three months. Just remember to thaw it completely before enjoying! You learned how to make delicious banana bread by mixing ripe bananas with the right ingredients. I shared steps for preparing, baking, and glazing your bread. You also discovered tips for substitutions and variations to fit your taste. Lastly, I covered storage methods to keep your bread fresh. Now it’s time to get baking! Enjoy your homemade banana bread and share it with friends and family. Your kitchen will smell amazing, and the results will be worth it.

Chai Spice Banana Bread with Maple Glaze

Indulge in the deliciousness of Chai Spice Banana Bread with Maple Glaze! This easy recipe combines ripe bananas and warming spices, creating a moist, flavorful treat perfect for breakfast or a sweet snack. With simple ingredients and a decadent maple glaze, you'll love every bite. Ready to elevate your baking game? Click through to discover how to make this irresistible banana bread and impress your family and friends!
Print Recipe Pin Recipe

Ingredients
  

3 ripe bananas, mashed

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/3 cup melted coconut oil

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cardamom

1/4 teaspoon ground cloves

1/4 teaspoon black pepper

1/2 cup chopped walnuts (optional)

For Maple Glaze:

1 cup powdered sugar

2 tablespoons maple syrup

1-2 tablespoons milk (add more for thinner glaze)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.

    In a large mixing bowl, combine the mashed bananas, granulated sugar, and brown sugar, mixing until well blended.

      Add the melted coconut oil and eggs to the banana mixture, followed by the vanilla extract. Stir until smooth.

        In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, ginger, cardamom, cloves, and black pepper.

          Gradually add the dry ingredients to the banana mixture, folding until just combined. Be careful not to overmix. If using, fold in the chopped walnuts.

            Pour the batter into the prepared loaf pan and smooth the top with a spatula.

              Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

                While the bread is cooling, prepare the maple glaze: in a small bowl, combine the powdered sugar, maple syrup, and 1 tablespoon of milk. Stir until smooth, adding more milk as needed for your desired consistency.

                  Once the banana bread has cooled completely, drizzle the maple glaze over the top, allowing it to drip down the sides.

                    Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 10

                      - Presentation Tips: Slice the banana bread and arrange it on a rustic wooden board, drizzling extra maple glaze artistically over the slices. Garnish with a sprinkle of chopped walnuts or a few whole spices for a visually appealing and festive touch.