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To make Cannoli Cookie Squares, you need the right ingredients. Gather these tasty items to create this dessert: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1 large egg - 1 teaspoon vanilla extract - 1 cup ricotta cheese - 1/4 cup powdered sugar - 1 teaspoon vanilla extract (for filling) - 1/4 cup mini chocolate chips - Zest of 1 orange (optional) - 1/4 teaspoon ground cinnamon (optional) Each ingredient plays a key role in making these squares special. The flour and cocoa powder form the rich base. Sugar gives the right sweetness. Baking powder helps the cookie rise, while salt balances the flavors. The butter adds creaminess, and the egg binds everything together. Vanilla and ricotta cheese create a smooth filling. Mini chocolate chips add a fun crunch, and orange zest can brighten the flavor. You can also customize the recipe by adding cinnamon or using different toppings. Enjoy making your Cannoli Cookie Squares! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This is the ideal temperature for baking. While it heats up, grease a 9x9-inch baking pan. You can also line it with parchment paper for easy removal. Next, let’s make the cookie base. In a mixing bowl, combine the following dry ingredients: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt Whisk them together until they mix well. In a separate bowl, cream 1/2 cup softened butter until it looks fluffy. Then add 1 large egg and 1 teaspoon vanilla extract. Mix until smooth. Now, add the dry ingredients to the wet ingredients slowly. Stir until a dough forms. This dough will be your cookie base. Take about 2/3 of the dough and press it evenly into the bottom of the prepared baking pan. Don’t forget to keep the remaining dough for the topping. For the filling, mix these ingredients in a bowl: - 1 cup ricotta cheese - 1/4 cup powdered sugar - 1 teaspoon vanilla extract (for filling) - 1/4 cup mini chocolate chips - Zest of 1 orange (optional) Mix until everything is combined. Then evenly spread this ricotta mixture over the cookie base. Next, crumble the reserved dough over the filling. This will create a nice crumble topping. Now, place your pan in the oven. Bake for 25-30 minutes. The top should feel set and slightly firm when done. After baking, let the squares cool in the pan for 10 minutes. Then transfer them to a wire rack to cool completely. This step is key before slicing into squares. You may want to switch some ingredients. Here are a few ideas: - Flour: Use whole wheat flour for a nuttier taste. - Cocoa Powder: Dutch-process cocoa gives a milder flavor. - Butter: Try coconut oil for a dairy-free option. - Ricotta Cheese: Cottage cheese can work too; just blend it smooth. - Sugar: Substitute with honey or maple syrup for a natural sweetener. Make these squares look fancy! Here are some fun ways: - Dust with Powdered Sugar: This adds a nice touch. Use a sieve for an even layer. - Serve with Berries: Place fresh strawberries or blueberries on the side. They add color and taste. - Garnish with Mint Leaves: A few mint leaves can make your dish pop. Keep these tips in mind for the best results: - Dough Consistency: Make sure your dough is not too wet or dry. It should hold together but not stick to your hands. - Baking Time: Check your squares at 25 minutes. They should feel firm but not hard. - Cooling Time: Let them cool properly before slicing. This helps the squares hold their shape. Pro Tips Use Fresh Ricotta: For the best flavor, opt for fresh ricotta cheese instead of the pre-packaged varieties. This will make a noticeable difference in your filling's taste and texture. Chill the Dough: If your dough becomes too sticky while handling, chill it in the refrigerator for about 15 minutes. This will make it easier to work with and help it maintain its shape during baking. Experiment with Flavors: Don't hesitate to add different flavorings to the ricotta filling, such as almond extract or a splash of your favorite liqueur, to create a unique twist on the classic cannoli flavor. Store Properly: To keep the cookie squares fresh, store them in an airtight container at room temperature for up to three days or refrigerate them for longer freshness. {{image_2}} You can change the filling for your Cannoli Cookie Squares to make them unique. Here are some ideas: - Adding different extracts: You can use almond extract or lemon extract for new flavors. Just add a teaspoon to the ricotta mixture. - Using ricotta alternatives or mix-ins: Try mascarpone cheese for a richer taste. You can also mix in crushed pistachios or toasted almonds for crunch. Adapting recipes can help everyone enjoy these squares. Here are some options: - Gluten-free alternatives: Use almond flour or a gluten-free all-purpose blend instead of regular flour. This keeps the texture nice and light. - Vegan options: Replace butter with coconut oil and the egg with flaxseed meal mixed with water. Use a plant-based ricotta or tofu for the filling. You can add seasonal flavors to your Cannoli Cookie Squares. Here are some fun ideas: - Incorporating seasonal fruits or spices: In the fall, add some diced apples and cinnamon. In summer, mix in fresh berries or lemon zest for a bright taste. Store any leftover Cannoli Cookie Squares in an airtight container. This keeps them fresh. You can keep them at room temperature for up to two days. If you want them to last longer, put them in the fridge. This will keep them good for about a week. Use a glass or plastic container with a tight lid. Avoid metal containers since they can cause the cookie squares to dry out. You can freeze Cannoli Cookie Squares to enjoy later. First, let them cool completely. Then, cut them into squares. Place a piece of parchment paper between the squares to prevent them from sticking. Put the squares in a freezer-safe container or bag. Make sure to remove as much air as possible. For best results, eat them within three months. To thaw the squares, take them out of the freezer. Leave them in the fridge overnight. If you need them faster, you can leave them at room temperature for a couple of hours. Enjoy your delicious treat whenever you like! To cut the squares neatly, use a sharp knife. Make sure the squares are cool. Wipe the knife with a damp cloth between cuts. This helps reduce sticking. Try to cut straight down for even edges. You can also use a ruler to measure and guide your cuts. Yes, you can make Cannoli Cookie Squares ahead of time. Bake and cool them completely. Wrap them tightly in plastic wrap. Store them in the fridge for up to three days. For longer storage, freeze them. They can last for up to three months frozen. Just thaw them in the fridge before serving. These treats are best enjoyed fresh. However, they will stay good for up to three days in the fridge. Make sure to cover them well. If frozen, they can last for about three months. When ready to eat, thaw them in the fridge overnight. Absolutely! You can add many fun toppings. Try sprinkling more mini chocolate chips on top. Or, use crushed nuts for a crunchy texture. Shredded coconut can also add flavor. For a zesty twist, consider a drizzle of orange glaze. Don't be afraid to get creative! Making Cannoli Cookie Squares is simple with the right ingredients and steps. We covered everything from gathering your supplies to baking and storage. You now know how to mix, bake, and enjoy these treats. Remember to try out different flavors and toppings for fun twists. Storing leftovers properly will keep them fresh for later. Enjoy baking and sharing these delicious squares with friends and family!

Cannoli Cookie Squares

Delicious cookie squares filled with a creamy ricotta filling, reminiscent of traditional cannoli.
Print Recipe Pin Recipe
Course Dessert
Cuisine Italian
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup granulated sugar
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup ricotta cheese
  • 0.25 cup powdered sugar
  • 1 teaspoon vanilla extract (for filling)
  • 0.25 cup mini chocolate chips
  • zest of 1 orange (optional)
  • 0.25 teaspoon ground cinnamon (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
  • In a mixing bowl, combine the flour, cocoa powder, granulated sugar, baking powder, and salt. Whisk together until combined.
  • In a separate bowl, beat the softened butter until creamy. Add the egg and 1 teaspoon of vanilla extract, mixing well until smooth.
  • Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  • Take about 2/3 of the dough and press it evenly into the bottom of the prepared baking pan. Set aside the remaining dough for topping.
  • In a bowl, mix the ricotta cheese, powdered sugar, 1 teaspoon of vanilla extract, mini chocolate chips, and orange zest (if using) until well combined.
  • Evenly spread the ricotta mixture over the cookie base in the baking pan.
  • Crumble the reserved dough over the filling to create a topping that resembles a crumble.
  • Place the pan in the preheated oven and bake for 25-30 minutes or until the top is set and slightly firm to touch.
  • Allow the squares to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely before slicing into squares.

Notes

Dust the top of the squares with additional powdered sugar before serving. Arrange them on a decorative plate and serve with a side of fresh berries for added color and flavor.
Keyword cannoli, cookies, dessert, squares