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To make a great canned spaghetti sauce, you need just a few key ingredients. Here’s what you will need: - 2 cans (14.5 oz each) crushed tomatoes - 1 can (6 oz) tomato paste - 1 medium onion, finely chopped - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon sugar - ½ teaspoon red pepper flakes (optional, for heat) - Salt and pepper to taste - 2 tablespoons olive oil - ¼ cup fresh parsley, chopped - ¼ cup fresh basil, chopped - 1 bay leaf These ingredients work together to create a rich and tasty sauce. The crushed tomatoes form the base, while the tomato paste thickens it. Onions and garlic add depth and flavor, making every bite satisfying. You can enhance your canned spaghetti sauce with a few extra ingredients. Here are some ideas: - ½ cup grated Parmesan cheese - 1 cup mushrooms, sliced - 1 bell pepper, chopped - 1 zucchini, diced - 1 teaspoon balsamic vinegar Adding these ingredients gives your sauce a personal touch. Each option adds its own layer of flavor. For example, mushrooms bring earthiness, while bell peppers add sweetness. This canned spaghetti sauce is not just tasty; it can be healthy, too. Here’s a quick look at the nutrition: - Serving Size: About 1 cup - Calories: Approximately 150 - Total Fat: 7g - Saturated Fat: 1g - Carbohydrates: 20g - Dietary Fiber: 3g - Sugars: 4g - Protein: 3g With plenty of vitamins from the tomatoes and herbs, this sauce is a smart choice. It pairs well with whole grain pasta for added fiber. Always consider the balance of your meal to keep it nutritious. For a complete guide on making this dish, check the Full Recipe. Preparing canned spaghetti sauce is quick and easy. Start by gathering your ingredients. You will need: - 2 cans (14.5 oz each) crushed tomatoes - 1 can (6 oz) tomato paste - 1 medium onion, finely chopped - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon sugar - ½ teaspoon red pepper flakes (optional, for heat) - Salt and pepper to taste - 2 tablespoons olive oil - ¼ cup fresh parsley, chopped - ¼ cup fresh basil, chopped - 1 bay leaf Now, heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté for about 5 minutes. You want the onion to turn translucent. Then, add the minced garlic and sauté for one more minute. Make sure the garlic does not burn, as it can turn bitter. Next, pour in the crushed tomatoes and add the tomato paste. Stir everything well. This will be the base of your sauce. Add the dried oregano, dried basil, sugar, red pepper flakes, salt, and pepper. Mix to blend the spices into the sauce fully. Toss in the bay leaf. Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook for 20-25 minutes. Stir occasionally to prevent sticking. This helps the flavors blend nicely. Once the sauce thickens, stir in the chopped fresh parsley and basil. Adjust the seasoning if needed. Don’t forget to remove the bay leaf before serving. For the best results, use a good quality saucepan. A heavy-bottomed pot can help prevent burning. Always sauté your onions and garlic first. This adds depth and sweetness to the sauce. Make sure to simmer the sauce gently. High heat can cause it to stick or burn. Stir often, especially as it thickens. If the sauce gets too thick, add a splash of water or broth to loosen it. Timing is key when making canned spaghetti sauce. It only takes about 35 minutes from start to finish. Here’s a quick breakdown: - Prep Time: 10 minutes - Cooking Time: 25 minutes Keep the heat on medium for sautéing and low during simmering. This ensures that all the flavors meld together without burning. Remember, you can always let it simmer longer for richer flavors. Experiment with cooking times to find your perfect taste. This method gives you a tasty, homemade sauce without a lot of fuss. Enjoy your delicious meal! To boost the taste of canned spaghetti sauce, start by adding fresh herbs. Chopped parsley and basil can make a big difference. You can also use a splash of red wine for depth. Try sautéing onions and garlic in olive oil first. This adds a rich base flavor that wakes up the sauce. A pinch of sugar can balance the acidity of the tomatoes. If you like heat, toss in red pepper flakes. One big mistake is not cooking the sauce long enough. Let it simmer for at least 20 minutes. This helps the flavors meld together. Another mistake is using too much salt too soon. Always taste your sauce before adding more salt. Lastly, don’t forget to remove the bay leaf before serving. It can be tough and not pleasant to eat. Serve your sauce over any pasta you love. Spaghetti, penne, or even zoodles work well. For a fun twist, try it with gnocchi or ravioli. Top your dish with freshly grated Parmesan cheese. A drizzle of olive oil can also enhance the meal. Add a side of garlic bread and a fresh salad for a full dinner. You can find the full recipe for savory canned spaghetti sauce in the main article. Enjoy! {{image_2}} You can create many tasty styles of spaghetti sauce with canned products. Start with crushed tomatoes or diced tomatoes. They give a nice base. For a richer taste, try using tomato puree. You can also blend canned sauces for a smoother texture. Just look for ones that fit your taste. You might enjoy a chunky style with extra veggies. To make a vegetarian or vegan sauce, skip any meat. Use your canned tomatoes and add more veggies. Bell peppers, mushrooms, and zucchini are great choices. You can also add lentils for protein. This way, you keep the dish hearty and healthy. Use vegetable broth instead of water for more flavor. You’ll be amazed at how good it tastes! Get creative by adding special flavors to your sauce. Consider using different spices like thyme, rosemary, or even a splash of balsamic vinegar. You can also toss in olives or capers for a briny kick. If you like a bit of heat, try adding jalapeños or chili flakes. Want a fresh taste? Add fresh herbs like basil or parsley right before serving. These add a pop of color and taste to your dish. For a full recipe, check out the Savory Canned Spaghetti Sauce with Fresh Herbs . After making your canned spaghetti sauce, you may have some left. Store any leftovers in an airtight container. Make sure to let the sauce cool before sealing it. This keeps the sauce fresh and safe. Keep it in the fridge for up to four days. If you see mold or it smells bad, throw it out. Always trust your senses! Freezing is a great way to save your sauce for a later date. Use a freezer-safe container or heavy-duty freezer bags. Leave some space at the top for expansion. Label the container with the date so you know when you froze it. You can freeze the sauce for up to three months. When you're ready to use it, thaw it overnight in the fridge. To reheat your spaghetti sauce, use a saucepan on low heat. Stir it often to avoid burning. Add a splash of water or broth if it’s too thick. You can also microwave it in a bowl. Cover the bowl to prevent splatters. Heat in short bursts, stirring in between. Aim for a nice, even warmth before serving. Enjoy every bite! The best canned spaghetti sauce brand can depend on your taste. Popular options include brands like Rao’s, Prego, and Hunt’s. Rao’s offers a rich, homemade taste. Prego is known for its variety and affordability. Hunt’s provides a classic tomato flavor. Try a few to see which one you prefer! After opening, canned spaghetti sauce lasts about 5 to 7 days in the fridge. Ensure you store it in an airtight container. If you see mold or smell something off, throw it away. To keep it fresh longer, you can freeze it. It can last for up to 6 months in the freezer. Absolutely! Canned spaghetti sauce is very versatile. You can use it in many dishes, like casseroles, chili, or pizza. It works well as a base for soups or stews. You can also mix it into rice or grain dishes for added flavor. Check out the Full Recipe for a delicious way to use canned sauce in a savory dish! In this article, we explored how to make the most of canned spaghetti sauce. We covered essential and optional ingredients, cooking methods, and helpful tips to enhance flavor. You learned about interesting variations and best practices for storage. Remember, with a few tweaks, canned sauce can taste like homemade. Use these tips to create tasty dishes that impress. Enjoy your cooking and experiment with flavors to find what you love most!

Canned Spaghetti Sauce

Create a delicious meal with this savory canned spaghetti sauce featuring fresh herbs! This easy recipe combines crushed tomatoes, fragrant garlic, and a blend of spices to elevate your pasta night. In just 35 minutes, you can whip up a sauce that’s perfect for any occasion. Ready to impress your family or guests? Click through for the full recipe and tips to make it truly special!
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Ingredients
  

2 cans (14.5 oz each) crushed tomatoes

1 can (6 oz) tomato paste

1 medium onion, finely chopped

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon sugar

½ teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

2 tablespoons olive oil

¼ cup fresh parsley, chopped

¼ cup fresh basil, chopped

1 bay leaf

Instructions
 

In a large saucepan, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté until they are translucent, about 5 minutes.

    Add the minced garlic and sauté for an additional minute until fragrant, ensuring not to let it burn.

      Pour in the crushed tomatoes and add the tomato paste. Stir well to combine all ingredients.

        Add dried oregano, dried basil, sugar, red pepper flakes (if using), salt, and pepper. Stir to incorporate all the spices into the sauce.

          Toss in the bay leaf and bring the sauce to a simmer. Reduce heat to low and let it cook for about 20-25 minutes, stirring occasionally.

            Once the sauce has thickened slightly, stir in the chopped fresh parsley and basil. Adjust seasoning with more salt and pepper if needed.

              Remove the bay leaf before serving.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6

                  - Presentation Tips: Serve the sauce over your favorite pasta, garnished with additional fresh herbs and grated Parmesan cheese for a touch of elegance. Drizzle with olive oil for an extra flavor boost.