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- 1 medium head of cauliflower, cut into bite-sized florets - 1 cup buffalo sauce (store-bought or homemade) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 8 small corn or flour tortillas - 1/2 cup shredded cabbage - 1/4 cup crumbled feta cheese (or vegan feta) - Fresh cilantro, for garnish - Lime wedges, for serving This recipe starts with fresh cauliflower florets. Choose a medium head that is firm and free of brown spots. The cauliflower gives a great base for your tacos. Next, you need buffalo sauce. You can buy it or make your own if you prefer. The sauce adds the zing that makes these tacos special. For seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper bring out the best flavor. Mix these spices well with the cauliflower. They add depth without overpowering the dish. Each spice plays a role in creating a rich, balanced taste. Toppings are key for adding texture and freshness. Use small corn or flour tortillas as your base. They hold everything together nicely. Shredded cabbage gives a nice crunch. Crumbled feta cheese, or vegan feta, adds creaminess. Finally, fresh cilantro and lime wedges brighten up the flavors. You can squeeze lime over the tacos right before you take a bite. This adds a fresh burst of flavor that is hard to beat. First, preheat your air fryer to 400°F (200°C). This step ensures even cooking for your tacos. While the air fryer heats, get your cauliflower ready. Cut one medium head of cauliflower into bite-sized florets. In a large mixing bowl, add the cauliflower florets. Drizzle one tablespoon of olive oil over them. Then, add one teaspoon each of garlic powder, onion powder, and smoked paprika. Sprinkle in half a teaspoon of salt and black pepper. Toss everything well, so every piece is coated. Next, pour one cup of buffalo sauce over the cauliflower. Toss again until all the florets are nicely covered. Now, it’s time to cook! Place the seasoned cauliflower in the air fryer basket. Make sure to arrange the pieces in a single layer. This helps them cook evenly. If you have a lot, you may need to work in batches. Air fry the cauliflower for 12 to 15 minutes. Shake the basket halfway through the cooking time. This helps to get that perfect crispy texture. Check for crispiness. The cauliflower should be tender and golden brown when done. While the cauliflower is cooking, warm your tortillas. Heat a dry skillet over medium heat. Place the tortillas in the skillet for about 20 to 30 seconds on each side. This makes them soft and easy to fold. Once the cauliflower is ready, it’s taco time! Lay a few pieces of crispy buffalo cauliflower on each tortilla. Top with shredded cabbage and crumbled feta cheese. Don’t forget the fresh cilantro for a burst of flavor! Serve your tacos with lime wedges on the side. A squeeze of lime adds a zesty touch that’s simply delightful. To get crispy cauliflower, start with a good coating. Mix the cauliflower with olive oil and spices well. Make sure every piece is covered evenly. This helps the cauliflower get that nice crunch. If you have a lot of cauliflower, cook it in batches. Overcrowding the air fryer can make it soggy. If you want to make your own buffalo sauce, combine hot sauce, melted butter, and a dash of vinegar. This mix gives you a fresh flavor. You can also add extra spices for fun. Try cayenne for heat or smoked paprika for depth. These small changes can make a big difference. Layer your tacos for the best taste. Start with crispy buffalo cauliflower as the base. Next, add shredded cabbage for crunch. Crumbled feta cheese adds creaminess. Finish with fresh cilantro for a burst of flavor. If you want a twist, use avocado or a dollop of Greek yogurt instead of feta. This can change the whole feel of the dish! {{image_2}} You can switch up the protein in these tacos easily. If you want more crunch, add chickpeas. Roasted chickpeas bring a nutty flavor and a great texture. You can also use cauliflower florets alone. They are the star of this dish. If you crave something heartier, consider adding chicken or tofu. Grilled chicken adds a nice touch of flavor. Marinate it in buffalo sauce for a spicy kick. For a plant-based option, use firm tofu. Press the tofu to remove excess water and toss it in the same sauce for a flavorful bite. If you need a gluten-free option, choose corn tortillas. They are tasty and hold up well with the fillings. You can also find gluten-free flour tortillas. Check the labels to ensure they are safe for your needs. For binding, you can use a mix of almond flour and ground flaxseed. This mix helps hold everything together without gluten. It also adds a nice nutty flavor. To make these tacos vegan, swap the feta cheese for a dairy-free version. Look for vegan feta at your local store. You can also make your own using blended cashews, lemon juice, and herbs. To make the dish fully plant-based, skip any animal products. Use the buffalo sauce made with plant-based ingredients. With these changes, you can enjoy a tasty meal that fits your diet. Store your leftover tacos in an airtight container. This keeps them fresh longer. Place a paper towel in the container to absorb moisture. You can keep them in the fridge for about 3 days. After that, the cauliflower may lose its crispiness. To reheat without losing texture, use the air fryer. Set it to 350°F (175°C) and heat for about 5 minutes. Check every minute to avoid overcooking. This helps keep the cauliflower crispy. You can also use a skillet over medium heat. Just warm the tacos for a couple of minutes on each side. You can prepare the cauliflower in advance. Just cut it into florets and store in the fridge for up to 2 days. For freezing, place the seasoned cauliflower on a baking sheet. Freeze until solid, then transfer to a bag. This way, you can use it later for quick meals. Yes, you can make these tacos spicy! To do this, try these tips: - Add more buffalo sauce to your cauliflower. - Mix in chopped jalapeños or hot sauce. - Use spicy seasoning blends, like cayenne pepper or chili powder. Adjust the heat to suit your taste. Start with a little, then add more if needed. If you want alternatives to buffalo sauce, here are some options: - Hot sauce mixed with melted butter for a classic taste. - BBQ sauce for a sweeter flavor. - Sriracha for a zesty twist. You can also try homemade sauces with spices and vinegar. To keep your tortillas from getting soggy, follow these tips: - Warm them in a dry skillet for a few seconds. This helps them stay crisp. - Use fresh tortillas. Store them in a cool, dry place. - Avoid overloading your tacos with wet ingredients. By handling them well, you can keep your tacos crunchy and tasty! This article covered how to make tasty buffalo cauliflower tacos. You learned about key ingredients like cauliflower, buffalo sauce, and spices. I shared steps for preparing, cooking, and assembling your tacos. Tips on keeping cauliflower crispy and options for toppings enhance the dish. You can explore variations to suit your needs, along with storage and reheating advice. In the end, these tacos are easy to make and fun to enjoy. Embrace this recipe for delicious meals that everyone can love.

Buffalo Cauliflower Tacos (Air Fryer)

Indulge in a spicy twist with these buffalo cauliflower tacos! Made with crispy air-fried cauliflower coated in zesty buffalo sauce, these tacos are a perfect blend of flavor and crunch. Topped with fresh cabbage, feta cheese, and a squeeze of lime, they're a crowd-pleaser for any meal. Ready in just 25 minutes, these delicious tacos are easy to make and sure to impress. Click through to discover the full recipe and elevate your taco night!
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

1 cup buffalo sauce (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

8 small corn or flour tortillas

1/2 cup shredded cabbage

1/4 cup crumbled feta cheese (or vegan feta)

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Start by preheating the air fryer to 400°F (200°C).

    In a large mixing bowl, combine the cauliflower florets, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until the cauliflower is evenly coated in the seasoning mixture.

      Pour the buffalo sauce over the seasoned cauliflower and toss again until the florets are well coated.

        Place the cauliflower in the air fryer basket. Make sure to arrange them in a single layer for even cooking. If necessary, work in batches.

          Air fry the cauliflower for 12-15 minutes, shaking the basket halfway through, until the cauliflower is crispy and tender.

            While the cauliflower is cooking, warm the tortillas in a dry skillet over medium heat for about 20-30 seconds on each side.

              Assemble the tacos by laying down a few pieces of crispy buffalo cauliflower on each tortilla. Top with shredded cabbage, crumbled feta cheese, and fresh cilantro.

                Serve the tacos with lime wedges on the side for squeezing over the top just before enjoying.

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 4