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- 2 cups brewed coffee (cooled) - 1/4 cup brown sugar - 1 teaspoon vanilla extract - 1/2 cup milk or milk alternative (almond, oat, etc.) - Ice cubes - Optional toppings: Whipped cream, pinch of sea salt When you make brown sugar vanilla iced coffee, you need simple ingredients that blend well. Start with two cups of brewed coffee. Make sure it is cool before using. Cooling coffee helps keep your drink refreshing. Next, grab a quarter cup of brown sugar. This adds a rich flavor that white sugar cannot match. The brown sugar creates a warm note that pairs well with coffee. You also need one teaspoon of vanilla extract. This adds sweetness and a nice aroma. The vanilla brings out the flavors in your drink. For creaminess, use half a cup of milk or a milk alternative. You can use almond or oat milk if you prefer. This choice lets you make a drink that fits your taste. Don't forget the ice cubes! They keep your drink cold and enjoyable on hot days. Finally, add optional toppings like whipped cream or a pinch of sea salt. Whipped cream makes it extra special, while sea salt balances the sweetness. These ingredients come together to create a delicious treat. Enjoy your brown sugar vanilla iced coffee on a sunny day! First, take a small saucepan. Combine 1/4 cup of brown sugar and 1 cup of brewed coffee in it. Heat this mixture over medium heat. Stir it well until the sugar dissolves completely. This will take about 2 to 3 minutes. Once the sugar is gone, remove the saucepan from the heat. Let the syrup cool down before using it. Now, grab a large glass or pitcher. Pour in the cooled syrup. Next, add the rest of the brewed coffee, which is 1 cup. Don’t forget to add 1 teaspoon of vanilla extract for that sweet flavor. Stir everything together until mixed well. It’s time to build your drink! Fill a glass with ice cubes to your liking. Pour the coffee mixture over the ice, leaving some space at the top. This space is for the milk or milk alternative. Add 1/2 cup of milk to your glass. You can use almond, oat, or any other milk you like. Stir gently to mix it all together. If you want, top your drink with whipped cream and a pinch of sea salt. This adds a nice touch. Finally, stir before drinking to enjoy all the great flavors. To get the perfect syrup texture, use a small saucepan. Heat 1/4 cup of brown sugar with 2 cups of brewed coffee. Stir until the sugar dissolves. This should take only 2-3 minutes. Let it cool completely before using it in your coffee. You can adjust the sweetness by adding more or less brown sugar. If you want a creamier drink, add more milk or milk alternatives. Almond or oat milk works great! Both add a nice flavor and creaminess. I love to enjoy this iced coffee in the morning or during a hot afternoon. It’s a great pick-me-up! Pair your iced coffee with a light snack, like a muffin or cookies. You can also enjoy it with breakfast foods, like pancakes or waffles. The sweetness of the coffee goes well with these treats. {{image_2}} You can change the taste of your Brown Sugar Vanilla Iced Coffee easily. Here are some fun ideas: - Adding chocolate or caramel flavors: You can mix in chocolate syrup or caramel sauce. This gives your drink a rich twist. Just add a tablespoon with the brown sugar syrup to blend it all in. The sweet taste of chocolate or caramel pairs well with the vanilla. - Using flavored syrups or extracts: Try different flavored syrups like hazelnut or almond. A few drops can change the whole vibe. You can also use flavored extracts, like coconut or peppermint. Just remember to start small, then taste and adjust. You can make this iced coffee fit your dietary needs. Here are a couple of ways to do that: - Low-calorie sweeteners: If you want to cut calories, use sweeteners like stevia or monk fruit. They add sweetness without the extra sugar. Start with a small amount, then taste. You can always add more. - Alternative milk options for dietary needs: If you can’t have dairy, there are many milk options. Almond milk, oat milk, or soy milk all work great. Each gives a different flavor and creaminess. Choose what you like best or what you have on hand. To keep your brewed coffee fresh, store it in an airtight container. Glass or plastic works well. Keep it in the fridge. This way, it stays good for up to a week. For the brown sugar syrup, let it cool first. Then, pour it into a jar with a lid. Store it in the fridge. It can stay fresh for about two weeks. If it gets too thick, just warm it slightly to loosen up. You can make your coffee ahead of time. Brew a larger batch and cool it down. This way, you can enjoy iced coffee all week. To store the finished drink, pour it into a sealed container. Keep it in the fridge. The flavor will stay fresh for about three days. Just remember to shake or stir it before drinking. Enjoy your cold treat anytime! How can I make this iced coffee without refined sugar? You can replace brown sugar with pure maple syrup or honey. Both add a nice flavor. Use the same amount as the brown sugar. If you want a zero-calorie option, try stevia or monk fruit sweetener. Can I use cold brew coffee for this recipe? Yes, cold brew works great! It gives a smoother taste. Just mix it with the brown sugar syrup and vanilla as you normally would. What are the best milk alternatives for iced coffee? Almond milk, oat milk, and coconut milk are popular choices. They add different flavors. Almond is nutty, oat is creamy, and coconut is tropical. Choose what you like best! How long does homemade iced coffee last in the fridge? Homemade iced coffee stays fresh for about 3 to 5 days in the fridge. Store it in a sealed container. This keeps it tasting great and helps avoid spills. You now know how to create a delicious brown sugar vanilla iced coffee at home. Start with simple ingredients and follow the steps to make the syrup and mix your drink. Use our tips to adjust flavors and store leftovers. Try different variations for fun flavor upgrades. Remember, making iced coffee can be quick and easy. Enjoy it at any time. Your perfect summer drink awaits!

Brown Sugar Vanilla Iced Coffee

Indulge in the sweet and refreshing taste of Brown Sugar Vanilla Iced Coffee! This easy recipe combines brewed coffee, rich brown sugar syrup, and a hint of vanilla for a delicious treat. Perfect for hot days or a quick pick-me-up, you can customize it with your favorite milk and even top it with whipped cream. Click through to explore this simple recipe and enjoy a café-style drink at home!
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Ingredients
  

2 cups brewed coffee, cooled

1/4 cup brown sugar

1 teaspoon vanilla extract

1/2 cup milk or milk alternative (almond, oat, etc.)

Ice cubes

Whipped cream (optional for topping)

A pinch of sea salt (optional)

Instructions
 

In a small saucepan, combine the brown sugar and 1/4 cup of brewed coffee over medium heat. Stir until the sugar completely dissolves to create a brown sugar syrup. This should take about 2-3 minutes. Remove from heat and let it cool.

    Once the syrup has cooled, in a large glass or pitcher, combine the remaining brewed coffee, vanilla extract, and the brown sugar syrup. Stir well to combine.

      Fill a glass with ice cubes to your desired level.

        Pour the coffee mixture over the ice, leaving some space at the top for the milk.

          Add the milk or milk alternative, adjusting the amount based on how creamy you want your iced coffee. Stir gently to mix.

            If desired, top with whipped cream and a light sprinkle of sea salt for an added flavor burst.

              Stir before drinking to enjoy all the flavors combined.

                Prep Time: 5 mins | Total Time: 10 mins | Servings: 2