Brown Sugar Pecan Pie Blondies

$- 1 cup unsalted butter, melted - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup pecans, roughly chopped - 1/2 cup semi-sweet chocolate chips (optional) For these Brown Sugar Pecan Pie Blondies, you need simple ingredients that pack a lot of flavor. The butter gives richness, while the brown sugar adds a deep, caramel taste. The granulated sugar balances the sweetness. You will use two large eggs to help bind the mix. A teaspoon of vanilla extract brings warmth to the dessert. The flour provides structure, and the baking powder helps them rise. Salt enhances all the flavors, so don’t skip it! Pecans add a crunchy texture and nutty flavor. If you like, toss in some semi-sweet chocolate chips for extra sweetness and a fun twist. This combo creates a dessert that is rich, chewy, and oh-so-decadent. - Mixing bowls - Whisk and spatula - 9x13 inch baking pan - Measuring cups and spoons To make these blondies, gather a few tools. You need mixing bowls to combine your ingredients. A whisk is perfect for mixing the wet ingredients. A spatula helps fold in the pecans and chocolate chips. Use a 9x13 inch baking pan to give the blondies their shape. Measuring cups and spoons will ensure you have the right amounts for each ingredient. Having these tools on hand will make your baking process smooth and fun! - Preheat oven to 350°F (175°C). - Grease a 9x13 inch baking pan. Start by preheating your oven. This step ensures even baking. Greasing the pan prevents the blondies from sticking. Use a little butter or cooking spray for best results. - Combine melted butter with both sugars. - Incorporate eggs and vanilla extract. - Whisk dry ingredients and combine with wet ingredients. In a large bowl, mix the melted butter with brown sugar and granulated sugar. Stir until smooth. Then add eggs, one at a time, mixing well. Next, pour in the vanilla extract for flavor. In another bowl, whisk together flour, baking powder, and salt. Gradually mix this dry blend into your wet mixture. Be careful not to overmix; just combine until smooth. - Fold in pecans and chocolate chips. - Bake the batter in the oven. - Cooling time before cutting. Now it’s time to fold in the chopped pecans. If you want extra sweetness, add chocolate chips too. Spread the batter in the greased pan evenly. Bake for 25 to 30 minutes. You know they’re done when the top is golden brown. A toothpick should come out clean. Let the blondies cool in the pan for at least 15 minutes before cutting them into squares. This cooling step helps them set properly, making for easier serving. To make the best blondies, avoid overmixing the batter. When you add the dry ingredients, mix until just combined. Overmixing can make the blondies tough. You want them to be soft and chewy. To check for doneness, use a toothpick. Insert it into the center of the blondies. If it comes out clean or with a few crumbs, they are ready. If the toothpick has wet batter, bake for a few more minutes. Serve your blondies warm or at room temperature. Warm blondies taste great and have a soft texture. Room temperature blondies are easier to slice and serve. For a special touch, pair them with ice cream. Vanilla ice cream is a classic choice. You can also add toppings like whipped cream or caramel sauce. These extras make your dessert even more enjoyable! {{image_2}} You can swap out pecans for other nuts. Walnuts add a nice crunch. They have a strong flavor that pairs well with brown sugar. Almonds are another great choice. They give a lighter taste and a different texture. Just chop them roughly, just like the pecans. This helps them blend well into the batter. Want to make your blondies stand out? Add spices like cinnamon or nutmeg. These warm spices bring a cozy vibe to your dessert. They blend well with the sweetness of brown sugar. You can also change the chocolate chips. Try using white chocolate or butterscotch chips. These will add a creamy sweetness. Just remember to adjust the amount to your taste. Each of these changes makes the recipe yours. Enjoy experimenting! To store your Brown Sugar Pecan Pie Blondies at room temperature, follow these steps: - Once cool, cut the blondies into squares. - Place them in an airtight container. - Keep the container in a cool, dry spot. These blondies will stay fresh for up to three days. The sweet smell will fill your kitchen! For longer storage, refrigeration is a great option. - Wrap the blondies tightly in plastic wrap. - Place the wrapped blondies in an airtight container. - Store them in the fridge for up to a week. This helps maintain their rich flavor and moist texture. If you want to freeze them, here's how: - Cut the blondies into squares. - Wrap each piece in plastic wrap. - Place them in a freezer-safe bag or container. - Label the bag with the date. You can freeze them for up to three months. When you're ready to enjoy, let them thaw at room temperature or warm them in the oven. Can I use light brown sugar instead of dark brown sugar? Yes, you can. Light brown sugar has less molasses than dark brown sugar. This change will make your blondies a bit lighter in flavor. The texture will stay the same. If you want a richer taste, stick with dark brown sugar. How do I know when the blondies are done baking? To check for doneness, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are done. The top should look golden brown. Remember, they will continue to cook a bit after you take them out. Can I make these blondies ahead of time? Yes! You can prepare the batter and store it in the fridge for up to two days. Just cover it well. When you're ready to bake, let it sit at room temperature for about 30 minutes before pouring it into the pan. Enjoy fresh blondies anytime! Now you know how to make delicious blondies from scratch. We covered the main ingredients, necessary equipment, and step-by-step instructions. Remember the tips to avoid overmixing and to check for doneness. You can also try different nuts and flavors. Lastly, I explained how to store them properly. Enjoy making these treats and share them with friends. With a few simple steps, you'll create a sweet snack everyone will love. Happy baking!$

Brown Sugar Pecan Pie Blondies

Indulge in the sweet and nutty goodness of Brown Sugar Pecan Pie Blondies! This easy recipe combines rich brown sugar, buttery pecans, and optional chocolate chips for a dessert that's simply irresistible. Perfect for any occasion, these blondies will delight your family and friends. Ready to bake something delicious? Click to explore the full recipe and bring a touch of sweetness to your table!

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Ingredients

1 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup pecans, roughly chopped

1/2 cup semi-sweet chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth and well blended.

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Fold in the chopped pecans and chocolate chips (if using) until evenly distributed in the batter.

Pour the batter into the prepared baking pan and spread it out evenly.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Allow the blondies to cool in the pan for at least 15 minutes before cutting into squares.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares

Presentation Tips: Serve warm or at room temperature, dusted with powdered sugar for added sweetness and elegance. Pair with a scoop of vanilla ice cream for a delightful dessert!