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To make these delightful blondies, you will need: - 1 cup unsalted butter - 1 1/2 cups brown sugar - 1/2 cup granulated sugar - 1/4 cup pure maple syrup - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup pecans, chopped - 1/2 cup chocolate chips (optional) - Unsalted butter gives a rich taste. You can use salted butter, but cut back on the salt. - Brown sugar adds moisture and a caramel flavor. Light or dark brown sugar both work. - Pure maple syrup brings a sweet depth. Avoid pancake syrup for better flavor. - Eggs help bind the blondies. Flax eggs can be a vegan substitute. - Use vanilla extract for warmth. Do not use imitation vanilla; it lacks flavor. - All-purpose flour provides structure. You can use gluten-free flour if needed. - Baking soda is key for rise. Do not skip it; it helps the texture. - Salt enhances all flavors. It balances sweetness and brings out richness. - Pecan nuts add crunch. You can swap them for walnuts or skip them entirely. - Chocolate chips give extra sweetness. They are optional but highly recommended. Each ingredient plays a key role in the taste of these blondies. - Unsalted butter creates a nutty base with a rich mouthfeel, especially when browned. - Brown sugar adds moisture and a warm, caramel note. It deepens the overall sweetness. - Granulated sugar helps the blondies rise and gives them a slight crispness. - Maple syrup infuses a unique flavor that pairs well with nuts. It adds an earthy tone. - Eggs provide structure and moisture, making the blondies soft and chewy. - Vanilla extract enhances sweetness and rounds out the flavors. - All-purpose flour brings everything together, holding the blondies' shape. - Baking soda creates a light texture, making the blondies less dense. - Salt amplifies all the flavors, making each bite more enjoyable. - Pecans add a crunchy texture and a buttery taste that complements the sweet base. - Chocolate chips, if added, provide pockets of melted sweetness that contrast nicely with the other flavors. Start by preheating your oven to 350°F (175°C). This step warms your oven for even baking. Next, take an 8x8 inch baking pan. You can grease it with butter or line it with parchment paper. Lining makes it easy to lift the blondies out later. To make brown butter, place 1 cup of unsalted butter in a medium saucepan. Cook it over medium heat. Stir it often to prevent burning. Watch it closely. The butter will melt and foam. After a few minutes, it will turn golden brown and smell nutty. This usually takes about 5-7 minutes. Once it reaches this stage, remove it from heat. Let it cool for a bit before using it in your mix. In a large mixing bowl, combine the brown butter, 1 1/2 cups of brown sugar, 1/2 cup of granulated sugar, and 1/4 cup of pure maple syrup. Whisk these together until smooth. Then add 2 large eggs, one at a time. Mix well after each egg. Stir in 2 teaspoons of vanilla extract for extra flavor. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mix to your wet mix. Stir until just combined. Be careful not to overmix. Finally, fold in 1 cup of chopped pecans and 1/2 cup of chocolate chips if you like. Now, your batter is ready to pour into the pan! To get that soft and chewy texture, you must not overmix the batter. Mix until the dry ingredients just blend in. The right bake time also matters. Check them around 25 minutes. A toothpick should come out with a few moist crumbs. This keeps them from drying out. One big mistake is using cold eggs. Always bring them to room temperature. This helps them mix well. Also, make sure your oven is at the right temperature. An oven thermometer can help. Finally, don't skip the cooling step. Cutting them too early can ruin the texture. Want to add more flavor? Try using different nuts like walnuts or almonds. You can also mix in dried fruits like cranberries or cherries. For a fun twist, add a pinch of cinnamon or nutmeg. These spices lift the taste and make them even more special. {{image_2}} You can swap pecans for other nuts. Try walnuts, almonds, or hazelnuts. These options add different flavors and textures. You can also skip the nuts if you want a nut-free treat. For fun, add dried fruit like cranberries or cherries. They give a nice chew and sweetness. To make gluten-free blondies, use a gluten-free flour blend. Look for a mix that works well for baking. This way, you can still enjoy the same soft, chewy texture. Just make sure your baking soda is gluten-free too. Serve your blondies warm for the best taste. Drizzle extra maple syrup over the top. A sprinkle of sea salt balances the sweetness. For an extra treat, add a scoop of vanilla ice cream beside each blondie. This makes a delightful dessert for any occasion! To keep your blondies fresh, store them in an airtight container. Line the container with parchment paper to avoid sticking. Place a layer of blondies in the container, then add another layer of parchment before adding more blondies. This helps keep them soft and moist. When stored properly, blondies can last for up to one week at room temperature. If you want them to last longer, they can go in the fridge. In the fridge, they stay fresh for about two weeks. Just remember to let them come to room temperature before serving for the best taste. If you want to freeze blondies, wrap them tightly in plastic wrap. Then, put them in a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to enjoy them, thaw them in the fridge overnight. To reheat, place them in the oven at 350°F for 10-15 minutes. This warms them up nicely and restores their chewy texture. Yes, you can make these blondies ahead of time. They taste great after a day or two. Just store them in an airtight container. This keeps them fresh and soft. You can enjoy them later or share with friends. Blondies and brownies are both sweet bars, but they have key differences. Blondies use brown sugar and no cocoa powder. This gives them a sweet, caramel-like flavor. Brownies use cocoa, making them chocolatey and rich. Both are delicious, but they have unique tastes. To check if your blondies are done, look for golden edges. Insert a toothpick in the center. If it comes out clean or with a few moist crumbs, they are ready. Avoid overbaking; this keeps them soft and chewy. Yes, you can use different nuts like walnuts or almonds. If you prefer no nuts, leave them out. The blondies will still taste great. You can also add chocolate chips or dried fruit for extra flavor. This blog post guided you through making delicious brown butter maple pecan blondies. We covered key ingredients and their flavors, baking techniques, and how to avoid common mistakes. I shared tips for great texture and creative variations. You also learned how to store these treats properly. With these steps, you can impress anyone with your baking skills. Enjoy crafting the perfect blondies that delight your taste buds!

Brown Butter Maple Pecan Blondies

Indulge in the rich flavors of Brown Butter Maple Pecan Blondies with this easy recipe! Perfectly chewy and packed with delicious pecans, these blondies are a sweet treat for any occasion. With a prep time of just 15 minutes, you can create a heavenly dessert that will impress your family and friends. Click through to discover how to make these mouthwatering blondies and enjoy a taste of irresistible goodness today!
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Ingredients
  

1 cup unsalted butter

1 1/2 cups brown sugar

1/2 cup granulated sugar

1/4 cup pure maple syrup

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup pecans, chopped

1/2 cup chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper for easy removal.

    In a medium saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until it turns golden brown and smells nutty. This usually takes about 5-7 minutes. Remove from heat and allow it to cool slightly.

      In a large mixing bowl, combine the brown butter, brown sugar, granulated sugar, and maple syrup. Whisk until well combined.

        Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

          In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

            Fold in the chopped pecans and chocolate chips if using.

              Pour the batter into the prepared baking pan, spreading it evenly.

                Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean (slightly moist crumbs are okay).

                  Allow the blondies to cool in the pan on a wire rack before cutting them into squares.

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 16 squares

                      - Presentation Tips: Serve the blondies warm, drizzled with additional maple syrup and a sprinkle of sea salt. You can also add a scoop of vanilla ice cream on the side for an indulgent treat!