Go Back
To make these delightful brown butter maple blondies, you will need: - 1 cup unsalted butter - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup pure maple syrup - 1 cup chopped pecans or walnuts (optional) Feel free to customize your blondies. You can add: - Chopped chocolate or chocolate chips for a sweet twist - Dried fruits like cherries or cranberries for a fruity touch - Coconut flakes for a chewy texture - Different nuts, such as almonds or hazelnuts If you prefer, you can swap ingredients. Use coconut oil instead of butter for a dairy-free option. You can also substitute granulated sugar with coconut sugar for a deeper flavor. Always aim for the best quality. Here are some tips: - Use fresh eggs. Check for a clean shell and a recent expiration date. - Choose pure maple syrup over imitation syrup for richer flavor. - Look for unsalted butter that is creamy and free from discoloration. - Opt for flour that is stored in a cool, dry place to ensure freshness. These small choices help make your blondies taste even better! To start, place 1 cup of unsalted butter in a medium saucepan. Heat it on medium until it melts. Stir it often as it cooks. Watch closely as the butter changes color. In about 5 to 7 minutes, it will turn golden brown. You’ll smell a rich, nutty aroma. This step adds depth to the flavor. Once it looks good, take it off the heat. Let it cool for a few minutes before using. Next, grab a large mixing bowl. Add 1 cup of brown sugar and 1/2 cup of granulated sugar. Pour in the cooled brown butter and mix until smooth. Add 2 large eggs to the bowl, one at a time. Make sure to mix well after each egg. Then, stir in 1 teaspoon of vanilla extract. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Slowly add this dry mix to your wet ingredients. Stir gently until just combined. Finally, pour in 1/2 cup of pure maple syrup. Fold it into the batter carefully. If you like nuts, add 1 cup of chopped pecans or walnuts now. Be careful not to overmix. This keeps your blondies soft. Now, preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it or lining it with parchment paper. Pour your batter into the pan and spread it evenly. Bake in the oven for 25 to 30 minutes. To check if they are done, insert a toothpick in the center. It should come out clean. After baking, let the blondies cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. Once cool, cut them into squares and enjoy your delicious treat! To keep your blondies light, do not overmix the batter. Mix just until the dry and wet ingredients combine. Overmixing can make them tough. Also, sift your flour before measuring. This adds air to the flour, helping to keep the texture light. Browning butter adds a nutty flavor. Start with a medium heat. Stir constantly to avoid burning. Look for a golden brown color and a sweet aroma. This process takes about 5-7 minutes. Once browned, let it cool slightly before mixing it with the sugars. This helps keep your batter smooth. Add a splash of maple syrup for a deeper flavor. You can also use dark brown sugar instead of light. This adds more molasses notes. Try folding in chopped nuts for crunch. Pecans or walnuts work great. They bring texture and flavor to every bite. {{image_2}} If you want a nut-free blondie, skip the nuts. You can replace them with more flour. This keeps the texture nice and soft. You can also add in some oats. Oats give a chewy bite and add fiber. Love chocolate? You can mix in chocolate chips. Use about 1 cup of semi-sweet or dark chocolate chips. They melt into the blondies and add a rich flavor. You can also try adding a hint of cinnamon. Just add 1/2 teaspoon to your dry mix. This adds warmth and makes the blondies extra special. To make these blondies gluten-free, swap all-purpose flour for a gluten-free blend. Look for a blend that works cup-for-cup with regular flour. This keeps the blondies soft and chewy. Always check that your baking powder is gluten-free, too. This way, everyone can enjoy the sweet treat! To keep your brown butter maple blondies fresh, store them in an airtight container. Line the container with parchment paper to absorb any moisture. This helps prevent them from getting soggy. You can also wrap them tightly in plastic wrap for added protection. When stored properly, these blondies last for about five days at room temperature. If you want them to last longer, consider refrigerating them. In the fridge, they can stay fresh for up to a week. Just make sure to let them come to room temperature before serving. You can freeze your blondies for later enjoyment. Allow them to cool completely before wrapping them. Use plastic wrap first, then place them in a freezer-safe bag. They can last up to three months in the freezer. To enjoy, simply thaw them in the fridge overnight or let them warm up on the counter for a couple of hours. Yes, you can use salted butter. However, it may change the taste. Salted butter has added salt, which can make the blondies saltier. If you want to keep the flavor balanced, you might want to cut down on added salt in the recipe. You can use white sugar mixed with molasses. For each cup of brown sugar, combine 1 cup of white sugar with 1 tablespoon of molasses. This mix gives a similar taste and moisture. You can also use coconut sugar as a healthier option. Check the blondies after 25 minutes. Insert a toothpick in the center. If it comes out clean or with a few crumbs, they are done. If the toothpick has wet batter, bake for a few more minutes. The edges should be golden brown, and the center should look set. This post covered the key ingredients and steps to make perfect blondies. I discussed ways to mix in flavors and options to fit dietary needs. Pay attention to ingredient quality and storage for the best results. Use fresh choices to boost taste. With these tips, you can make blondies that everyone will love. Enjoy baking and sharing your creations!

Brown Butter Maple Blondies

Indulge in the sweet goodness of Brown Butter Maple Blondies with this easy recipe! Bursting with rich flavors and a nutty aroma, these blondies are perfect for any occasion. With simple ingredients like brown sugar, pure maple syrup, and optional pecans, you’ll create a delightful treat that everyone will love. Click through to explore the full recipe and discover how to bake these irresistible blondies at home!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup pure maple syrup

1 cup chopped pecans or walnuts (optional)

Instructions
 

Brown the Butter: In a medium saucepan over medium heat, melt the unsalted butter. Continue to cook, stirring frequently, until the butter turns golden brown and has a nutty aroma (about 5-7 minutes). Be careful not to burn it. Remove from heat and let it cool slightly.

    Mix Sugars and Eggs: In a large mixing bowl, combine the brown sugar and granulated sugar. Pour in the browned butter and stir until well combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

        Add Maple Syrup: Pour in the maple syrup and fold it into the batter until evenly distributed. Be careful not to overmix as this may result in dense blondies. If using, fold in the chopped pecans or walnuts.

          Bake: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper. Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

            Cool and Serve: Allow the blondies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cooled, cut into squares and enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 16 servings

                - Presentation Tips: Serve the blondies on a rustic wooden board, drizzled with extra maple syrup and sprinkled with a dusting of powdered sugar or a few pecan halves for added decoration.