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- 1 tube of crescent roll dough - 1 pound breakfast sausage (your choice: spicy or mild) - 1 cup shredded cheddar cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon black pepper - Fresh chives, finely chopped To make breakfast sausage crescent rolls, you need a few key ingredients. First, grab a tube of crescent roll dough. This dough gives the rolls their flaky texture. Next, choose one pound of breakfast sausage. You can go for spicy or mild, based on your taste. Then, don’t forget the cheese! A cup of shredded cheddar cheese adds great flavor and a nice melt. Now let’s talk seasonings. A little garlic powder, onion powder, and black pepper can really boost the taste of the sausage. These spices add depth and warmth to your dish. Lastly, if you want to take it up a notch, fresh chives make a lovely garnish. They add a pop of color and a mild onion flavor. You can find all these ingredients in your local store. For the full recipe, check out the details in the previous section. - Preheat your oven to 375°F (190°C). This step is key for a perfect bake. - In a skillet, cook the breakfast sausage over medium heat. Break it up as it cooks. You want it nice and brown. Drain any extra grease. - Add garlic powder, onion powder, and black pepper to the sausage. Stir well to mix. Then, take it off the heat. - Unroll the tube of crescent roll dough on a clean surface. - Carefully separate the dough into the pre-scored triangles. - On the wide end of each triangle, spoon about a tablespoon of the cooked sausage. - Sprinkle a little cheddar cheese over the sausage. - Starting from the wide end, roll the crescent dough over the filling. Pinch the sides to seal them well. - Place the rolled crescents on a baking sheet lined with parchment paper. - In a small bowl, beat the egg. Brush it over the tops of the crescent rolls. This gives them a nice golden finish. - Bake in your preheated oven for about 12-15 minutes. Look for that golden brown color. - Once baked, remove them from the oven. Let them cool for a bit before serving. If you want, garnish with fresh chives. For the full recipe, check the details above. Enjoy your tasty breakfast sausage crescent rolls! To handle crescent dough well, keep it cold. Cold dough is easier to roll. Work quickly but carefully. If the dough gets warm, put it in the fridge for a few minutes. This helps keep the shape when baking. Also, use a clean, flat surface to roll it out. This will make it easier to separate the triangles and fill them. For even cooking, use medium heat. Break the sausage into small pieces as it cooks. This ensures all parts cook through. Stir often to avoid burning. Once browned, drain excess fat. This keeps your rolls from becoming greasy. Mix in the spices while the sausage is still hot. This helps the flavors blend well. To get a golden finish, use an egg wash. Beat one egg in a small bowl. Brush it lightly over the tops of the crescent rolls. This adds a nice sheen and color. Make sure to cover all areas for even coloring. If you want a richer color, let them bake a bit longer, but watch closely to avoid burning. {{image_2}} You can switch out the cheddar cheese for other tasty types. Try using mozzarella for a milder taste. Pepper jack adds a spicy twist. You can even mix cheeses for a unique flavor. Each choice gives a new texture and taste. Want a kick? Add jalapeños to the sausage mix. You can also try red pepper flakes or hot sauce. These spices boost the flavor and make each bite exciting. Adjust the amount based on your heat preference. Enjoy the added warmth in every roll! For a meat-free breakfast, use plant-based sausage. Many brands offer great flavors that mimic real sausage. Cook it the same way as regular sausage. You can still use all the same spices and cheese. This option is perfect for those who want a lighter meal. It keeps the dish delicious and satisfying. To store your cooked crescent rolls, wait until they cool down. Place them in an airtight container. This helps keep them fresh. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing. To reheat your crescent rolls, the oven is best. Preheat the oven to 350°F (175°C). Place the rolls on a baking sheet. Heat them for about 10 minutes. This keeps them warm and crisp. You can also use a microwave. If you do, heat them in 15-second intervals. Just know they won’t get as crispy. To freeze uncooked crescent rolls, prepare them as normal. After rolling, place them on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer bag. For cooked rolls, let them cool completely. Wrap each roll in plastic wrap. Then, place them in a freezer bag. They can last up to three months. When ready, bake from frozen for extra ease. Follow the instructions from the Full Recipe for the best results. Making breakfast sausage crescent rolls is quick! You need about 15 minutes to prep. Then, you bake them for 12 to 15 minutes. In total, it takes around 30 minutes. This means you can enjoy these tasty treats in no time! Yes, you can prepare them in advance. You can cook the sausage and mix in the seasonings. Then, store the mixture in the fridge. When you’re ready, roll the crescent dough and bake as usual. This saves time on busy mornings! These rolls pair well with many sides. You can serve them with ketchup or mustard for dipping. A fresh fruit salad adds a nice touch too. If you want something warm, scrambled eggs make a great side. Enjoy these rolls with your favorite dips for extra flavor! These breakfast sausage crescent rolls are easy and fun to make. We covered the basic ingredients: crescent dough, sausage, and cheese, along with simple seasonings. The baking steps are straightforward, and I provided tips to perfect your dish. You can also explore variations like different cheeses or vegetarian options. With the right storage and reheating methods, you can enjoy them later. Now, gather your ingredients and start cooking these delicious rolls for your next meal!

Breakfast Sausage Crescent Rolls

Savor the morning with these delicious Savory Breakfast Sausage Crescent Rolls! Perfect for busy mornings or brunch gatherings, these easy-to-make rolls combine flaky crescent dough with flavorful breakfast sausage and gooey cheddar cheese. In just 30 minutes, you'll have a delightful dish that everyone will love. Click through for the full recipe and elevate your breakfast game today!
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Ingredients
  

1 tube of crescent roll dough

1 pound breakfast sausage (your choice: spicy or mild)

1 cup shredded cheddar cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1 egg (for egg wash)

Fresh chives, finely chopped (for garnish, optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it up into small pieces as it cooks. Drain any excess grease.

      Add garlic powder, onion powder, and black pepper to the sausage, stirring to combine, and then remove from heat.

        Unroll the tube of crescent roll dough on a clean surface and separate it into the pre-scored triangles.

          On the wider end of each triangle, place about a tablespoon of the cooked sausage and a sprinkle of cheddar cheese.

            Starting from the wide end, carefully roll the crescent dough over the filling, pinching the sides to seal. Place rolled crescents on a parchment-lined baking sheet.

              In a small bowl, beat the egg and brush it over the tops of the crescent rolls for a golden finish.

                Bake in the preheated oven for about 12-15 minutes, or until the crescents are golden brown.

                  Remove from the oven and let them cool slightly before serving. Garnish with fresh chives if desired.

                    - Prep Time: 15 min | Total Time: 30 min | Servings: 8 rolls