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- 1 ½ cups almond flour - ½ cup unsalted butter, melted - ¼ cup honey or maple syrup - 1 teaspoon vanilla extract - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup fresh blackberries - ½ cup shelled pistachios, chopped - 1 tablespoon lemon juice - 1 tablespoon cornstarch For these Blackberry Pistachio Dream Bars, I use almond flour. It gives a nice texture and flavor. The unsalted butter makes the bars rich and soft. Honey or maple syrup adds sweetness. Use vanilla extract for a warm, inviting taste. Baking powder helps the bars rise. Salt balances the flavors. Fresh blackberries are the star here. They add a burst of tartness and juiciness. Shelled pistachios provide a lovely crunch. The lemon juice brightens the berries. Cornstarch helps thicken the berry mixture. - Mixing bowls - Whisk or spatula - 9x9 inch baking pan - Wire rack You need a few simple tools to make these bars. Start with mixing bowls for combining ingredients. A whisk or spatula helps blend everything smoothly. A 9x9 inch baking pan is perfect for this recipe. Finally, a wire rack cools the bars after baking. For the full recipe, check out the complete guide. - Step 1: Preheat oven and prepare the baking pan Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, grease a 9x9 inch baking pan or line it with parchment paper. This makes it easy to remove the bars later. - Step 2: Combine dry ingredients with wet ingredients In a large mixing bowl, whisk together the almond flour, melted butter, honey (or maple syrup), vanilla extract, baking powder, and salt. Mix until a smooth dough forms. This dough will be the base of your bars. - Step 3: Spread the dough in the pan Take the dough and spread it evenly in the prepared baking pan. Press it down firmly using your fingers or a spatula. This step gives your bars a solid base. - Step 4: Prepare and layer the blackberries In another bowl, toss the fresh blackberries with lemon juice and cornstarch. This coating helps prevent the berries from sinking. Once coated, layer the blackberries evenly over the dough. - Step 5: Add chopped pistachios Now, sprinkle the chopped pistachios over the blackberries. The nuts add a nice crunch and flavor that pairs well with the berries. - Step 6: Bake and monitor timing Place the pan in the preheated oven. Bake for 25-30 minutes. Keep an eye on them; look for golden edges and a set center. Your kitchen will smell amazing! - Step 7: Cooling before slicing Once baked, remove the pan from the oven. Allow the bars to cool completely on a wire rack. Cooling is crucial; it helps the bars firm up. After cooling, slice them into squares and enjoy your delicious Blackberry Pistachio Dream Bars! For the full recipe, check the details above. To get the best dough, you need the right consistency. Your dough should be soft but not sticky. To achieve this, mix the almond flour and butter well. If it feels too dry, add a bit of honey or maple syrup. If it's too wet, add a touch more almond flour. Cooling time is important. Once baked, let the bars cool completely in the pan. This helps them set properly. If you slice them too soon, they may fall apart. Wait at least 30 minutes before cutting. For a lovely presentation, serve your bars on a wooden platter. Dust them lightly with powdered sugar. Add a sprig of mint on top for a nice touch. This makes them look more inviting. When it comes to pairing, these bars go well with tea or coffee. You can also serve them with a scoop of vanilla ice cream. The creamy flavor of ice cream matches the tartness of the blackberries. To make the bars even better, consider adding spices. A dash of cinnamon can add warmth. You can also try nutmeg for a different twist. Just a little will do! If you want to change the nut topping, feel free to experiment. Walnuts or pecans can work well too. Each nut brings its own flavor, making your bars unique every time you bake them. {{image_2}} You can switch up some ingredients for fun. If you need a gluten-free option, use coconut flour instead of almond flour. Coconut flour absorbs more liquid, so use less than the recipe calls for. Try using just 1 cup of coconut flour and add a bit more butter or liquid. If you don’t have honey or maple syrup, try agave syrup or brown sugar. Both add sweetness, but the flavor will change slightly. You can also use a sugar substitute if you prefer. Just follow the package instructions for the right amount. Want to mix things up? You can add other fruits! Raspberries and blueberries work great. They add different flavors and colors to your bars. Just make sure to adjust the amount, so it doesn’t get too wet. If you love chocolate, sprinkle in some chocolate chips. Dark or white chocolate pairs nicely with the blackberries and pistachios. It adds a rich taste that many people enjoy. If you are vegan, you can replace the butter with coconut oil. For the honey or maple syrup, use a vegan sweetener. Make sure all your ingredients are plant-based. To make the bars gluten-free, stick with almond flour or use a gluten-free flour blend. This way, you can enjoy a delicious treat without worry. To keep your Blackberry Pistachio Dream Bars fresh, store them in the fridge. Place the bars in an airtight container. This helps keep them moist and flavorful. You can also wrap them tightly in plastic wrap. They will last longer this way. For freezing, cut the bars into squares. Wrap each square in plastic wrap and then foil. This prevents freezer burn. Store them in the freezer for up to three months. When ready to eat, let them thaw in the fridge overnight. These bars are best enjoyed fresh. They stay fresh for about a week in the fridge. If you freeze them, they can last for three months. Always check for signs of spoilage. If the bars smell sour or look discolored, it’s time to toss them. To reheat, place the bars in the oven at 350°F (175°C) for about 10 minutes. This warms them up and keeps the texture nice. You can also use a microwave for a quick heat-up. Just make sure to cover them with a damp paper towel to prevent drying out. Serve the bars warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. This adds a creamy touch that pairs well with the flavors. Enjoy them as a sweet treat any time of day! To make these bars, start by preheating your oven to 350°F (175°C). Prepare a 9x9 inch baking pan by greasing it or lining it with parchment paper. In a bowl, mix 1 ½ cups almond flour, ½ cup melted unsalted butter, ¼ cup honey or maple syrup, 1 teaspoon vanilla extract, 1 teaspoon baking powder, and ½ teaspoon salt. This forms your dough. Press the dough into the pan evenly. In another bowl, take 1 cup of fresh blackberries and toss them with 1 tablespoon lemon juice and 1 tablespoon cornstarch. Spread these berries on top of the crust. Finish by sprinkling ½ cup chopped pistachios over the berries. Bake for 25-30 minutes until golden brown. Let the bars cool completely before slicing them into squares. You can find the Full Recipe for more details. Yes, you can substitute almond flour if you have allergies. Use coconut flour as a good alternative. It has a different texture but works well in this recipe. Just remember, coconut flour absorbs more liquid. You may need to adjust the amount of liquid in your recipe. Each serving of Blackberry Pistachio Dream Bars contains approximately 150 calories. You get about 10 grams of fat and 5 grams of protein. The bars also provide 15 grams of carbs and 2 grams of fiber. This makes them a tasty and healthy snack choice. You can use frozen blackberries in this recipe. Just remember to let them thaw before you mix them. This helps them blend better. Frozen berries may also release more juice, so add a bit more cornstarch. Using frozen fruit is a great way to enjoy this treat year-round. You now have all the steps to make delicious Blackberry Pistachio Dream Bars. From gathering ingredients to baking and storage, these bars are easy and fun to prepare. Remember to enjoy the process and get creative with flavors and toppings. Explore variations and find what suits your taste. With the right care, you can keep these bars fresh for days. I hope you feel inspired to try this recipe. Happy baking!

Blackberry Pistachio Dream Bars

Indulge in the deliciousness of Blackberry Pistachio Dream Bars, a treat that's easy to make and perfect for any occasion! With almond flour, fresh blackberries, and crunchy pistachios, these bars are both nutritious and satisfying. Follow our simple recipe that includes just a few ingredients for a delightful dessert that your friends and family will love. Click to explore the full recipe and make this sweet dream a reality!
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Ingredients
  

1 ½ cups almond flour

½ cup unsalted butter, melted

¼ cup honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon salt

1 cup fresh blackberries

½ cup shelled pistachios, chopped

1 tablespoon lemon juice

1 tablespoon cornstarch

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, whisk together the almond flour, melted butter, honey (or maple syrup), vanilla extract, baking powder, and salt until well combined and a dough forms.

      Spread the dough evenly in the prepared baking pan, pressing it down firmly with your fingers or a spatula.

        In another bowl, gently toss the blackberries with the lemon juice and cornstarch until the berries are well coated.

          Add the coated blackberries on top of the crust in the baking pan, spreading them evenly. Sprinkle the chopped pistachios over the blackberries to finish.

            Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.

              Once baked, allow the bars to cool completely in the pan on a wire rack before slicing them into squares.

                Prep Time: 15 min | Total Time: 45 min | Servings: 16

                  - Presentation Tips: Serve on a wooden platter, dusted with powdered sugar, and garnish with a sprig of mint for a pop of color.