Bang Bang Chicken Sliders

$- 1 lb boneless, skinless chicken thighs - 1 cup buttermilk - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1/2 cup mayonnaise - 2 tablespoons sriracha sauce - 1 tablespoon honey - 6 slider buns You need key items for Bang Bang Chicken Sliders. First, chicken thighs are juicy and tender. They work best for frying. Buttermilk keeps the chicken moist and adds flavor. Next, you need coating ingredients. Flour, garlic powder, onion powder, paprika, and cayenne pepper give crunch and spice. Finally, the sauce components are essential. Mayonnaise, sriracha, and honey create a smooth and spicy sauce. - Fresh lettuce leaves - Sliced cucumbers Garnishes add freshness and crunch. Fresh lettuce leaves provide a crisp bite. Sliced cucumbers cool the heat from the sauce. Together, they balance the sliders perfectly. - Deep skillet or fryer - Mixing bowls and measuring cups You need the right tools to make these sliders. A deep skillet or fryer heats the oil to fry the chicken. Mixing bowls help combine the ingredients easily. Measuring cups ensure you use the right amounts for the best taste. Marinating the chicken is key for flavor and tenderness. It helps the chicken soak up the buttermilk. The longer you marinate, the juicier the chicken will be. I recommend marinating for at least one hour. For the best results, go for overnight. This step makes the chicken taste great and keeps it moist when cooked. Next, let’s prepare the coating. In a shallow dish, mix the dry ingredients: flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. These spices give the chicken a wonderful taste. Make sure the mixture is well combined. An even coating helps create a crispy texture when frying. Now it’s time to fry the chicken. Heat oil in a deep skillet over medium-high heat. The right temperature is important. If the oil is too hot, the outside will burn. If it’s too cool, the chicken will soak up oil. Fry each piece for about 5-7 minutes per side. Look for a golden brown color. Once done, drain the chicken on paper towels to remove excess oil. For the Bang Bang sauce, mix mayonnaise, sriracha, and honey in a bowl. This sauce adds creaminess and a kick of heat. Adjust the sriracha depending on how spicy you want it. If you like it mild, use less. For more heat, add more sriracha. This sauce will take your sliders to the next level. Now we assemble the sliders. Start with toasted slider buns. Spread a generous amount of Bang Bang sauce on the bottom half. Place a piece of fried chicken on top. Add fresh lettuce and sliced cucumbers for crunch. Finally, cap it with the top bun. This layering creates a great blend of flavors and textures. When serving, arrange the sliders on a wooden board lined with parchment paper. It looks rustic and inviting. You can also garnish with fresh herbs or extra cucumber slices for color. Serve with extra Bang Bang sauce on the side for dipping. This makes the meal fun and interactive. To fry chicken perfectly, keep an eye on the oil temperature. Heat your oil to 350°F for the best results. If the oil is too hot, the outside cooks too fast. If it's too cold, the chicken will absorb oil and become greasy. Use a thermometer to check. Fry the chicken in batches to avoid crowding. This helps keep the oil temperature steady. Marination is key for flavor and moisture. I suggest marinating the chicken for at least 1 hour. For the best taste, let it sit overnight. The buttermilk tenderizes the chicken and adds rich flavor. The longer you marinate, the better the chicken will taste. You can change up the Bang Bang sauce to suit your taste. Try adding lime juice for a zesty kick. For less heat, reduce the sriracha. You can also mix in garlic or ginger for extra depth. If you want a creamier sauce, add more mayonnaise. Feel free to experiment and find your favorite blend! {{image_2}} You can use chicken breasts instead of thighs. Chicken breasts are leaner and cook faster. If you want a plant-based option, try tofu. Slice the tofu into thick pieces. Marinate it in buttermilk like the chicken. This gives it flavor and helps the coating stick. You can choose slider buns or go with lettuce wraps. Slider buns are soft and tasty, perfect for holding all the flavors. Lettuce wraps are a fresh and low-carb option. They add a nice crunch and keep things light. Add extra toppings to boost flavor and crunch. Try pickled onions for a tangy bite. Jalapeños bring heat and zest. You can also add avocado slices for creaminess. Fresh herbs like cilantro or basil add a burst of freshness. These toppings make your sliders even more fun to eat! To keep your leftover Bang Bang Chicken Sliders fresh, follow these steps: - Place the sliders in an airtight container. - Separate the chicken from the buns to prevent sogginess. - Store in the fridge for up to three days. - If you leave the sauce on, it can make the buns mushy. When you are ready to enjoy your sliders again, here’s how to reheat them: - Use an oven set to 350°F (175°C) to retain the crispness. - Place the chicken on a baking sheet and cover with foil. - Heat for about 10-15 minutes until warmed through. - Avoid the microwave, as it can make the chicken rubbery. If you want to save the sliders for later, freezing is a great choice: - Freeze the chicken and buns separately for the best texture. - Wrap each piece of chicken in plastic wrap, then foil. - Store buns in a freezer bag, removing as much air as possible. - Use within three months for best quality. Bang Bang Chicken is a spicy, crispy dish made from chicken. Its origins trace back to Asian cuisine, particularly in Chinese and Thai cooking. The chicken is marinated in buttermilk to keep it moist. After marination, the chicken gets coated in seasoned flour and fried until golden. The dish gets its name from the creamy Bang Bang sauce, which adds a sweet and spicy kick. Yes, you can make Bang Bang Chicken Sliders in advance. Here are some best practices: - Marinate the Chicken: You can marinate the chicken the night before. This gives it more flavor. - Prepare the Sauce: Make the Bang Bang sauce ahead of time. Store it in the fridge until you need it. - Cook and Assemble Later: You can fry the chicken in advance. Store it in an airtight container in the fridge. When ready to serve, reheat the chicken in the oven for crispiness and assemble the sliders. Bang Bang Chicken Sliders pair well with many sides. Here are some tasty options: - Fries: Crispy fries or sweet potato fries add crunch. - Coleslaw: A fresh coleslaw adds a cool contrast to the spice. - Pickles: Tangy pickles can enhance the flavors of the sliders. - Vegetables: Fresh veggie sticks or a light salad offer a refreshing side. These sides will make your meal even more enjoyable! In this blog post, we covered how to make tasty Bang Bang Chicken Sliders. You learned about key ingredients like chicken thighs, buttermilk, and spices. We discussed the steps for marinating, frying, and making the sauce. Plus, I shared helpful tips on frying and storage options, so nothing goes to waste. Now, as you create your own sliders, remember to have fun and be creative. Enjoy your cooking journey!$

Elevate your snack game with these mouthwatering Bang Bang Chicken Sliders! This easy recipe features crispy, buttermilk-marinated chicken thighs topped with a spicy and creamy Bang Bang sauce. Perfect for gatherings or a fun family meal, these sliders are packed with flavor and sure to impress. Ready to try it out? Click through to discover the step-by-step recipe that will have everyone asking for seconds!

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Ingredients

1 lb boneless, skinless chicken thighs

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper

Salt and pepper to taste

1/2 cup mayonnaise

2 tablespoons sriracha sauce

1 tablespoon honey

6 slider buns

Fresh lettuce leaves

Sliced cucumbers for garnish

Instructions

Marinate the Chicken: Place the chicken thighs in a bowl and pour the buttermilk over them. Cover and refrigerate for at least 1 hour or overnight for best results.

Prepare the Coating: In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.

Coat the Chicken: Remove the chicken from the buttermilk, letting the excess drip off. Dredge each piece in the seasoned flour mixture, ensuring an even coating.

Fry the Chicken: Heat oil in a deep skillet or fryer over medium-high heat. Fry the coated chicken thighs in batches for about 5-7 minutes on each side, or until they’re golden brown and cooked through. Remove and let them drain on paper towels.

Make Bang Bang Sauce: In a separate bowl, mix together the mayonnaise, sriracha sauce, and honey until well combined. Adjust the sriracha to taste depending on your spice preference.

Assemble the Sliders: Toast the slider buns lightly. Spread a generous amount of Bang Bang sauce on the bottom half of each bun. Place a piece of the fried chicken on each, top with fresh lettuce and sliced cucumbers, and cap with the top bun.

Serve: Arrange the sliders on a platter and serve immediately with extra Bang Bang sauce on the side for dipping.

Prep Time: 20 mins | Total Time: 1 hr 30 mins | Servings: 6 sliders

- Presentation Tips: Serve sliders on a wooden board lined with parchment paper for a rustic look, garnished with fresh herbs or extra cucumber slices for color.