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- 2 boneless, skinless chicken breasts - 1 cup buttermilk - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - Oil for frying - 1 cup cooked jasmine rice - 1 cup shredded cabbage (green or purple for color) - 1/2 cup sliced cucumbers - 1 avocado, sliced - 3 green onions, sliced (for garnish) - Sesame seeds (for garnish) The chicken breasts are the star. They soak in buttermilk to get tender. The flour and cornstarch mix adds crunch and flavor. Spices like paprika and garlic powder make every bite pop. Fresh veggies like cabbage, cucumbers, and avocado bring color and nutrition. - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (or more for extra heat) - 1 teaspoon lime juice The sauce is creamy and sweet with a kick. Mayonnaise gives it a rich base. Sweet chili sauce adds a hint of sweetness. Sriracha gives it heat, and lime juice brightens up the flavor. - Mixing bowls - Skillet for frying - Serving bowls You will need mixing bowls for marinating and coating the chicken. A skillet is a must for frying. Finally, serving bowls will hold your beautiful Bang Bang Chicken Bowl. For the full recipe, check out the details above! For the best taste, marinate the chicken for at least 30 minutes. This helps the meat soak up flavor and stay juicy. Using buttermilk is key. It tenderizes the chicken and adds a nice tang. In a separate bowl, mix the dry ingredients. Combine flour, cornstarch, paprika, garlic powder, salt, and pepper. Cornstarch is vital for crunch. It makes the breading extra crispy when you fry it. Heat about an inch of oil in a large skillet over medium heat. When the oil is hot, add the chicken. Fry each piece for about 5 to 7 minutes per side. The chicken should turn golden brown and be cooked through. Use a meat thermometer to check if it reaches 165°F. In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice. Stir until the sauce is smooth. You can adjust the heat by adding more sriracha if you like it spicy. Start by adding jasmine rice to your serving bowls. Layer on the shredded cabbage, sliced cucumbers, and avocado. Slice the cooked chicken into strips. Place the chicken on top, then generously drizzle the Bang Bang sauce over everything. For garnishing, sprinkle sliced green onions and sesame seeds on top. This adds a nice crunch and color. Serve the bowl warm, and enjoy a colorful and tasty meal. To get the best fried chicken, follow these tips. First, avoid sogginess in breading. Start by making sure the chicken is dry after marinating. Pat it well with paper towels. This helps the breading stick better. Next, ensure even cooking. Heat your oil to 350°F before adding the chicken. If it's too hot, the outside burns while the inside stays raw. Fry the chicken in small batches. This allows for better heat control. Flip the chicken only once for the best crust. You can play with the Bang Bang sauce to make it your own. If you want it creamier, add more mayonnaise. For a different flavor, try Greek yogurt instead. For spice lovers, you can increase the sriracha. If you want less heat, reduce the sriracha or use mild chili sauce. You can also add a dash of soy sauce for extra umami. The Bang Bang Chicken Bowl pairs well with many sides. Try serving it with crispy fried plantains or a simple green salad. Both add freshness and texture. For drinks, consider iced tea or a light beer. These options balance the meal's richness and enhance the flavors. Enjoy your bowl with friends for a fun meal! {{image_2}} You can grill your chicken instead of frying it. Grilling gives the chicken a nice smoky taste. It also cuts down on oil and calories. To make it even lighter, swap the buttermilk for plain yogurt. This change adds creaminess without extra fat. You can also use whole wheat flour instead of all-purpose flour for better nutrition. If you're gluten-free, substitute all-purpose flour with a gluten-free blend. You can also use gluten-free breadcrumbs for the breading. For a vegan version, replace chicken with tofu or tempeh. Marinate the tofu in the same buttermilk mix, using almond milk or soy milk instead. This keeps the flavor profile while making it plant-based. Add extra spices like ginger or coriander for a unique twist. You can also sprinkle sesame seeds or chopped nuts on top for extra crunch. Try using different vegetables like bell peppers, carrots, or radishes for color and taste. Mixing in fresh herbs like cilantro or basil can also elevate the dish. Feel free to get creative and make the bowl your own! To keep your Bang Bang Chicken Bowl fresh, store leftovers right away. Place chicken and sauce in separate containers. Use airtight containers to lock in flavor and moisture. Glass or BPA-free plastic containers work best. For the best taste, reheat chicken in an oven. Set it to 350°F (175°C) and warm for about 10-15 minutes. This method keeps the chicken crispy. For veggies, use a microwave. Heat them in short bursts to avoid overcooking. Remember, you want them warm, not mushy. Yes, you can freeze the Bang Bang Chicken Bowl! For best results, freeze chicken and sauce separately. Use freezer-safe bags or containers. When ready to eat, thaw chicken in the fridge overnight. Reheat as mentioned above. For the sauce, let it thaw in the fridge too before using. A Bang Bang Chicken Bowl is a fun and tasty dish. It features crispy chicken over rice with fresh veggies. This dish comes from Asian cuisine, blending flavors from Thai and Chinese cooking. The name "Bang Bang" refers to the spicy sauce that gives it a kick. You get a mix of textures and tastes in each bite, creating a delightful meal. You can store leftover Bang Bang Chicken Bowl in the fridge for 3 to 4 days. Make sure to keep it in an airtight container. This helps the chicken and veggies stay fresh. If you notice any changes in smell or texture, it's best to toss it. Yes, you can prepare parts of the Bang Bang Chicken ahead of time. Marinate the chicken in buttermilk the night before. You can also make the Bang Bang sauce in advance. Just store it in the fridge. This way, you save time when you're ready to cook. Bang Bang Chicken Bowl pairs well with many sides. Here are some tasty options to consider: - Steamed broccoli for a healthy crunch. - Fried wontons for extra texture. - A simple cucumber salad for freshness. - Egg rolls for a fun finger food. To boost the heat in your Bang Bang Chicken Bowl, add more sriracha to the sauce. You can also sprinkle red pepper flakes on top. If you enjoy spicy food, try using fresh jalapeños as a topping. Adjust the heat level to match your taste! You learned about creating a Bang Bang Chicken Bowl from start to finish. We covered ingredients, cooking steps, tips, and variations. Remember, marinating adds great flavor, and the right sauce makes it special. Feel free to customize the bowl to your taste. With smart storage and reheating, leftovers can still shine. Use this guide to enjoy a delicious meal anytime. Cooking should be fun and tasty, so dive in and make it yours!

Bang Bang Chicken Bowl Recipe

Dive into the flavors of this delicious Bang Bang Chicken Bowl! This recipe features tender fried chicken, fresh veggies, and a creamy, spicy Bang Bang sauce that ties it all together. Perfect for a satisfying meal, it's easy to prepare and sure to impress. Don't miss out on the secret to balancing heat and sweetness in your cooking! Click to explore the full recipe and elevate your dinner game with this mouthwatering bowl!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper

Salt and pepper to taste

Oil for frying

1 cup cooked jasmine rice

1 cup shredded cabbage (green or purple for color)

1/2 cup sliced cucumbers

1 avocado, sliced

3 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Bang Bang Sauce:

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (or more for extra heat)

1 teaspoon lime juice

Instructions
 

Marinate the Chicken: In a bowl, soak the chicken breasts in buttermilk for at least 30 minutes to tenderize and add flavor.

    Prepare the Breading: In another bowl, mix flour, cornstarch, paprika, garlic powder, cayenne pepper, salt, and pepper.

      Coat the Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing to ensure it’s well coated.

        Fry the Chicken: In a large skillet, heat about 1 inch of oil over medium heat. Once hot, carefully place the chicken in the skillet. Fry for about 5-7 minutes per side or until golden brown and cooked through. Remove and drain on paper towels.

          Make the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix until smooth.

            Assemble the Bowl: In serving bowls, start with a base of jasmine rice. Top with shredded cabbage, sliced cucumbers, and avocado.

              Slice and Place the Chicken: Once the chicken is rested for a few minutes, slice it into strips and lay over the vegetables. Drizzle generously with the Bang Bang sauce.

                Garnish and Serve: Finish with sliced green onions and a sprinkle of sesame seeds for an added crunch.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                    - Presentation Tips: Serve in deep bowls for a rustic look, and make sure to drizzle extra Bang Bang sauce over the top for a vibrant finish.