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- 2 boneless, skinless chicken breasts - 1 cup cornstarch - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust to taste) - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 teaspoon garlic powder - 2 cups cooked jasmine rice - 1 cucumber, thinly sliced - 1 cup shredded carrots - 1/4 cup chopped green onions - Sesame seeds for garnish - Fresh cilantro for garnish - Salt and pepper to taste For the best flavors, use fresh ingredients. Fresh chicken gives a juicy bite. Choose ripe cucumbers for crunch. When picking carrots, look for vibrant colors. High-quality mayonnaise enhances the sauce's creaminess. Use good sriracha for a real kick. Fresh cilantro brightens the bowl's taste and look. Always check for the best before dates on packaged items. {{ingredient_image_2}} To start, season the chicken breasts well. Use salt, pepper, and garlic powder. This mix adds a great flavor. Let the chicken rest for 10 minutes. This time helps the seasonings soak in. Next, we coat the chicken. Pour the cornstarch into a shallow dish. Take each chicken breast and coat it in the cornstarch. Make sure to cover all sides. After that, shake off the extra cornstarch. Too much can cause clumps. Now, heat a large skillet on medium-high. Add a few tablespoons of oil. Once the oil shimmers, place the coated chicken in the skillet. Cook for about 6-7 minutes on each side. You want a golden-brown color and the chicken should reach 165°F (75°C). After cooking, let the chicken rest for a few minutes. This keeps it juicy. Time for the sauce! In a bowl, mix mayonnaise, sweet chili sauce, sriracha, soy sauce, and rice vinegar. Whisk until smooth. Taste the sauce. If you want more heat, add more sriracha. Adjust it to your liking. Now, let's put it all together. Start with a scoop of jasmine rice at the bottom. Then, add the sliced chicken. Next, place cucumber slices and shredded carrots on top. Drizzle the Bang Bang sauce all over. For a nice finish, add chopped green onions, sesame seeds, and fresh cilantro. These toppings make it look pretty and taste even better. Serve it in colorful bowls to show off the vibrant ingredients. A lime wedge on the side can add a nice touch too! - To prevent chicken from drying out, always let it rest after cooking. This keeps the juices inside. - Use a meat thermometer to check the chicken's internal temperature. It should be 165°F (75°C). - I recommend using a large skillet for even cooking. Non-stick pans work well for this dish. - Pair your Bang Bang Chicken Bowl with a light salad or steamed veggies. They balance the flavors nicely. - A refreshing drink, like iced tea or lemonade, complements the meal well. - Serve the bowl warm for the best taste. The flavors meld beautifully when everything is hot. Pro Tips Marinate for Extra Flavor: Allow the chicken to marinate in your seasoning for at least 30 minutes or even overnight. This enhances the flavor and tenderness of the meat. Perfectly Crispy Coating: Ensure that your oil is hot enough before adding the chicken. If the oil is not hot, the coating will absorb too much oil and become soggy. Customize Your Sauce: Feel free to experiment with the Bang Bang sauce! Add lime juice or a dash of honey for a unique twist that complements the dish. Fresh Ingredients Matter: Use fresh vegetables for garnish and toppings. Fresh cucumbers and carrots not only taste better but also add vibrant color to your dish. {{image_4}} You can easily swap out some ingredients in the Bang Bang Chicken Bowl for your taste. If you want a lighter option, you can replace mayonnaise with Greek yogurt. It still gives a creamy texture but is a bit healthier. For a different sauce, try using tahini or avocado instead of mayonnaise. Both add a unique flavor. You can also play with the veggies. If you don't like cucumber, try bell peppers or radishes for a crunch. You can add other toppings like avocado slices or chopped peanuts for extra flavor. To make this dish gluten-free, simply use gluten-free soy sauce. It tastes just as good and keeps the flavors intact. Also, check your sweet chili sauce for gluten-free options. If you're aiming for a vegetarian or vegan dish, substitute the chicken with crispy tofu or tempeh. Just coat the tofu in cornstarch and fry it the same way as the chicken. You can still enjoy the same tasty sauce and fresh veggies. This way, everyone can enjoy a delicious Bang Bang Bowl! To keep your Bang Bang Chicken Bowl fresh, follow these steps: - Refrigerator Storage: Place leftovers in an airtight container. Make sure to separate the sauce from the chicken and veggies to keep everything fresh. Store in the fridge for up to three days. - Freezing Instructions: If you want to freeze, put the chicken in a freezer-safe bag. You can freeze the rice and veggies too. Make sure to label the bags with the date. Use within two months for best quality. Reheating your Bang Bang Chicken Bowl can be easy. Here are some methods: - Microwave: Place the chicken and rice in a microwave-safe dish. Cover with a damp paper towel. Heat for 1-2 minutes, stirring halfway through. This keeps moisture in. - Stovetop: Heat a skillet over low heat. Add a splash of water or broth. Add chicken and rice, stirring often. This method helps regain flavor and keeps the food moist. - Oven: Preheat your oven to 350°F (175°C). Place the chicken and rice in a baking dish. Cover with foil to keep it from drying out. Heat for about 15-20 minutes. With these tips, your leftovers will taste just as good as when you first made them! The Bang Bang Chicken Bowl is a tasty dish that combines crispy chicken with fresh veggies. It features chicken breasts coated in cornstarch, cooked until golden, and drizzled with a creamy Bang Bang sauce. This sauce blends mayonnaise, sweet chili sauce, and sriracha for a rich flavor. You serve it over fluffy jasmine rice with cucumber, carrots, and green onions. It’s colorful, crunchy, and full of flavor. Yes, you can prepare many parts of this dish in advance. Cook the chicken and rice a day before. Store them in separate containers in the fridge. You can also make the Bang Bang sauce early. Just keep it in a sealed jar. This way, when you are ready to eat, you can quickly assemble the bowl. To save time, chop the veggies ahead of time too. The Bang Bang Chicken Bowl can be adjusted for spice levels. The sriracha gives it heat, but you can use less if you prefer milder flavors. If you want more spice, add extra sriracha to the sauce. You can also serve sliced jalapeños on the side for those who enjoy more heat. This flexibility makes it great for everyone! In this blog post, we explored how to make a delicious Bang Bang Chicken Bowl. We broke down the key ingredients and shared tips for quality and freshness. I provided step-by-step instructions for preparing the chicken, cooking, and making the sauce. We discussed serving suggestions and storage tips for leftovers. Remember, you can customize this dish to fit your taste and dietary needs. Now, you have the tools to create a tasty meal that everyone will love. Enjoy your culinary adventure!

Bang Bang Chicken Bowl

A flavorful bowl featuring crispy chicken, jasmine rice, fresh vegetables, and a spicy sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 2

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 cup cornstarch
  • 1 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • 2 cups cooked jasmine rice
  • 1 piece cucumber, thinly sliced
  • 1 cup shredded carrots
  • 1 4 cup chopped green onions
  • to taste sesame seeds for garnish
  • to taste fresh cilantro for garnish
  • to taste salt and pepper

Instructions
 

  • Prepare the Chicken: Begin by seasoning the chicken breasts generously on both sides with salt, pepper, and garlic powder. Allow the seasoned chicken to rest for about 10 minutes, enabling the flavors to meld into the meat.
  • Coat the Chicken: Place the cornstarch in a shallow dish. Carefully dredge each chicken breast in the cornstarch, ensuring complete coverage. Gently shake off any excess cornstarch to avoid clumps while cooking.
  • Cook the Chicken: Heat a large skillet over medium-high heat and add a couple of tablespoons of oil (vegetable or canola works well). Once the oil is shimmering, add the coated chicken breasts in a single layer. Cook for approximately 6-7 minutes on each side, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). Remove the chicken from the skillet and let it rest for a few minutes to retain its juices.
  • Make the Bang Bang Sauce: In a mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha, soy sauce, and rice vinegar. Whisk together until the mixture is smooth and homogenous. Taste and adjust the spice level by incorporating more sriracha if you prefer an extra kick.
  • Slice the Chicken: After the chicken has rested, slice it into thin strips at a slight angle to create visually appealing pieces.
  • Assemble the Bowl: Begin assembling your bowls by placing a generous scoop of jasmine rice at the base. Artfully arrange the sliced chicken on top, followed by the cucumber slices and shredded carrots. Drizzle a generous amount of the Bang Bang sauce over everything for added richness and flavor.
  • Garnish: Finish the bowls by sprinkling with chopped green onions, sesame seeds, and freshly picked cilantro to enhance both flavor and visual appeal.

Notes

Serve in vibrant-colored dishes for a visually appealing presentation.
Keyword bowl, chicken, easy, rice, spicy