![To make a Banana Split Dump Cake, you'll need these main ingredients: - 2 ripe bananas, sliced - 1 can (20 oz) crushed pineapple, undrained - 1 cup strawberry pie filling - 1 box yellow cake mix (15.25 oz) - 1 cup unsalted butter, melted - 1 cup chocolate syrup - Whipped cream (for serving) - Maraschino cherries (for garnish) These ingredients work together to create a layered, sweet treat that everyone will love. You can add extra flavors to your dump cake with these optional ingredients: - 1 cup chopped walnuts or pecans - 1 cup shredded coconut Adding nuts gives a nice crunch, while coconut adds a tropical touch. You will need a few tools to make this dessert: - A 9x13 inch baking dish - A mixing bowl - A spatula for spreading - An oven for baking These items make it easy to mix, layer, and bake your delicious dessert. For the full recipe, check the details above. First, gather all your ingredients. You will need bananas, crushed pineapple, and strawberry pie filling. Don't forget the cake mix and melted butter. If you want, grab some nuts and coconut too. Preheat your oven to 350°F (175°C). Next, grease a 9x13 inch baking dish. Spread the crushed pineapple evenly on the bottom. Then, layer the sliced bananas over the pineapple. After that, pour the strawberry pie filling on top. Make sure it spreads out well. Now, sprinkle the yellow cake mix over the fruit layers. Be careful not to mix it in. Drizzle the melted butter on top of the cake mix. Cover as much as you can. If you are using nuts or coconut, sprinkle them on now. Place the dish in the preheated oven. Bake for 45 to 50 minutes. Watch for a golden brown top and bubbling edges. This means it is ready. Once done, take the dump cake out of the oven. Let it sit for about 10 minutes to cool. This step helps the layers set before serving. Just before you serve, drizzle chocolate syrup on each portion. Top it off with whipped cream. Add a maraschino cherry for a fun touch. This adds color and makes your dessert look special. You can find the full recipe to guide you through these steps. Enjoy your delicious Banana Split Dump Cake! To get the best texture in your banana split dump cake, follow these steps. First, use ripe bananas for a sweet flavor. Their creaminess helps keep the cake moist. Next, do not mix the cake mix with the fruit layers. Just sprinkle it on top. This keeps the layers separate and gives you a better texture. Lastly, drizzle the melted butter evenly. This ensures all parts of the cake cook well. This dessert shines when served warm. The warm cake pairs well with cold whipped cream. You can also add a scoop of vanilla ice cream for extra fun. Just before serving, drizzle some chocolate syrup on top. For a pop of color, add a maraschino cherry. This makes each serving look and taste amazing. Layering is key to making this cake great. Start with the crushed pineapple as the base. This keeps the cake moist. Next, add the sliced bananas. They should sit on top of the pineapple. After that, spread the strawberry pie filling evenly over the bananas. When you sprinkle the cake mix, do it gently. This helps keep the layers intact and looking nice. If you use nuts or coconut, add them at the very end. This keeps them crunchy. For the full recipe, check the designated section. {{image_2}} You can change the fruit in a banana split dump cake. Try using fresh strawberries or peaches. You can also add blueberries for a burst of flavor. Mixing fruits gives you a new taste. Think about using apples with cinnamon for a warm twist. Each fruit brings its own fun, making this dessert special every time. Toppings can change the whole cake. Instead of just chocolate syrup, try caramel sauce. You can also use peanut butter drizzle for a nutty flavor. If you love nuts, try adding slivered almonds or pecans. A sprinkle of crushed graham crackers can add a nice crunch. Mixing toppings is a great way to be creative. You can make this dessert fit your diet. For gluten-free, switch to a gluten-free cake mix. For a vegan option, use dairy-free butter and skip the whipped cream. You can swap the cake mix for a vegan brand. This way, everyone can enjoy this tasty treat. Making it fit your needs keeps it fun and easy. For the full recipe, check the earlier sections. After you enjoy your banana split dump cake, you might have some left. To store leftovers, let the cake cool down. Then, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. This keeps the cake fresh for up to three days in the fridge. Make sure to put it in the fridge within two hours of baking. If you want to save some cake for later, freezing is a great option. First, let the cake cool completely. Cut it into pieces for easy thawing. Wrap each piece in plastic wrap. Then, place them in a freezer-safe bag or container. The cake can stay frozen for up to three months. When you're ready to eat it, just take out a piece and let it thaw in the fridge overnight. Reheating your banana split dump cake is simple. You can use the oven or microwave. To use the oven, preheat it to 350°F (175°C). Place the cake in a baking dish and cover it with foil. Heat for about 15-20 minutes, or until warm. If you prefer the microwave, place a slice on a microwave-safe plate. Heat it for 30 seconds to 1 minute, checking it often. Enjoy your warm cake with fresh whipped cream and a cherry on top! For the full recipe, click on [Full Recipe]. A dump cake is a simple dessert. You just "dump" ingredients in a pan. It uses cake mix, fruit, and butter. This makes it easy for anyone to bake. You don’t need to mix the batter or worry about fancy techniques. The result is a warm, sweet treat that’s fun to make and eat. Yes, you can use other cake mix flavors! Chocolate, lemon, or even strawberry work well. Each flavor will change the taste a bit. For a twist, try a spice cake mix for extra warmth. Remember to pick a mix that matches your fruit choices. This way, you keep the flavors balanced. Banana Split Dump Cake lasts for about three to four days. Store it in the fridge to keep it fresh. Cover it with plastic wrap or foil. This helps keep the cake moist. If you notice the bananas turning brown, that’s normal. Just enjoy it while it’s still tasty! You can make this recipe ahead of time! Bake it and let it cool. Then, cover it and store it in the fridge. When you’re ready to serve, just warm it up in the oven. This is a great way to save time for parties or family gatherings. You can enjoy more time with your guests! For the complete recipe, check out the Full Recipe. In this post, we covered the key ingredients, steps, and tips for making a delicious dump cake. We also explored variations, like fruit combinations and dietary adaptations. Lastly, we discussed how to store leftovers and answered common questions. Embrace your creativity! Try new flavors and make it your own. Happy baking!](https://therecipehatch.com/wp-content/uploads/2025/05/9af28e9b-36ac-41b9-b24d-1355cd479329-300x300.webp)
Banana Split Dump Cake
Indulge in the ultimate dessert with this delightful Banana Split Dump Cake! This easy recipe combines ripe bananas, crushed pineapple, and strawberry pie filling, topped with a buttery yellow cake mix. Perfect for gatherings, this cake is a crowd-pleaser, especially when drizzled with chocolate syrup and adorned with whipped cream. Don’t miss out on this delicious treat—click through to explore the full recipe and satisfy your sweet tooth today!