Banana Oatmeal Cookies

$- 2 ripe bananas, mashed - 1 cup rolled oats - 1/2 cup almond flour - 1/4 cup honey or maple syrup To start, you need ripe bananas. Look for ones with brown spots. They taste sweet and mix well. Next, grab rolled oats. These give the cookies a chewy texture. Almond flour adds a nutty flavor and keeps the cookies moist. Finally, choose between honey or maple syrup for sweetness. Both options work great! - 1/4 cup peanut butter (or any nut butter) - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/2 teaspoon cinnamon - Pinch of salt Now, let’s add some flavor! Peanut butter makes the cookies rich and creamy. You can use any nut butter that you like. Vanilla extract adds warmth and depth. Baking powder helps the cookies rise. Cinnamon gives them a nice spice, while a pinch of salt balances the sweetness. - 1/3 cup dark chocolate chips - 1/4 cup chopped walnuts or pecans For extra fun, add dark chocolate chips. They melt and create a gooey center. Chopped nuts add crunch and heartiness. Feel free to mix and match! You can find the full recipe for these delicious cookies to explore all the options. 1. Preheat your oven to 350°F (175°C). This helps the cookies bake evenly. 2. In a large bowl, mash 2 ripe bananas until smooth. Use a fork for easy mashing. 1. Combine the mashed bananas with the following in the mixing bowl: - 1 cup rolled oats - 1/2 cup almond flour - 1/4 cup honey or maple syrup - 1/4 cup peanut butter (or any nut butter) - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/2 teaspoon cinnamon - A pinch of salt 2. Stir the mixture until all the ingredients blend well. If you want, fold in: - 1/3 cup dark chocolate chips - 1/4 cup chopped walnuts or pecans 1. Spoon heaping tablespoons of cookie batter onto the prepared baking sheet. Make sure to space them about 2 inches apart. 2. Flatten each cookie with the back of a spoon or your fingers. This helps them bake evenly. 3. Bake in the preheated oven for 12-15 minutes. Look for lightly golden edges. 4. Once done, let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. You can check out the Full Recipe for more details. Enjoy these tasty treats! Best ripeness for bananas Use bananas that are very ripe. The peels should be yellow and covered in spots. These bananas will mash easily and add the right sweetness. How to achieve the right dough consistency Mix until the dough looks thick but still moist. If it's too dry, add a bit of water or more mashed banana. If it’s too wet, add a little more oats or almond flour. Recommended oven temperatures Set your oven to 350°F (175°C). This is the perfect heat to bake the cookies evenly. Checking for doneness Bake for 12-15 minutes. Check when the edges are lightly golden. The centers may look soft, but they will firm up as they cool. How to serve with drinks These cookies go great with almond milk or a cup of tea. Serve them warm for the best flavor. Storing cookies for freshness Keep your cookies in an airtight container. They stay fresh for about a week. For longer storage, freeze them. Just thaw before eating. Enjoy making these delightful banana oatmeal cookies! Check out the Full Recipe for more details. {{image_2}} You can switch honey with agave syrup for a different flavor. Agave has a mild taste. Stevia is another option. It is much sweeter than honey. A little goes a long way. This way, you can cut down on sugar while keeping the cookies sweet. For a gluten-free option, use oat flour instead of almond flour. Oat flour blends well with the bananas and oats. It keeps your cookies soft and chewy. If you want a vegan version, skip the nut butter. The bananas provide enough moisture to hold everything together. Spices can add a warm kick to your cookies. Try adding nutmeg or ginger for a spicy twist. They give a cozy flavor that works well with bananas. You can also mix in some dried fruits. Raisins or cranberries add sweetness and texture. They make your cookies even more fun to eat. Feel free to explore these variations! Each option can change the taste and make your cookies special. For the full recipe, check out the instructions above. To store your banana oatmeal cookies at room temperature, place them in a single layer on a plate or in a shallow container. Cover them loosely with a clean kitchen towel or parchment paper. This keeps them fresh for up to three days. If you stack them, use parchment paper between layers to avoid sticking. If you have extra cookies, freezing is a great option. Allow the cookies to cool completely first. Then, place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer-safe bag or container. Label the bag with the date. They can last up to three months in the freezer. Use airtight containers to keep your cookies fresh. Glass jars or plastic containers with tight lids work well. Store them in a cool, dry place away from sunlight. This helps maintain their taste and texture for longer. Always check for moisture before sealing to avoid sogginess. Yes, you can use frozen ripe bananas. Just thaw them first. They should be soft and easy to mash. Frozen bananas often taste sweeter and work well in cookies. To make softer cookies, add a little more banana or nut butter. You can also try using less oats. Bake them for a shorter time. Removing them when they are still soft helps, too. If you don’t have almond flour, try using regular flour or oat flour. You can also grind rolled oats in a blender to make oat flour. This keeps the cookie chewy and tasty. Yes, you can skip peanut butter. Try using sunflower seed butter or a nut-free option. You can also use coconut oil for moisture. This keeps your cookies delicious and creamy. These cookies last for about five days at room temperature. Store them in an airtight container. You can also freeze them for up to three months. Just thaw before enjoying. For the full recipe, check the earlier section. In this post, I shared how to make tasty banana oatmeal cookies. I covered essential ingredients, easy steps, and tips for perfecting your cookies. You can even try fun variations to match your taste. Remember, you can swap ingredients or adjust the recipe to fit your needs. Enjoy these cookies fresh or store them for later. Baking is fun, and these cookies are a healthy treat you can feel good about. Get creative in the kitchen and enjoy your delicious results!$

Indulge in the deliciousness of Banana Oatmeal Delight Cookies! With just a few simple ingredients like ripe bananas, rolled oats, and a hint of cinnamon, you can whip up a tasty treat that's healthy and satisfying. These cookies are perfect for a quick snack or dessert, and they're easy to make in just 25 minutes. Click through to explore the full recipe and start baking these delightful cookies today!

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Ingredients

2 ripe bananas, mashed

1 cup rolled oats

1/2 cup almond flour

1/4 cup honey or maple syrup

1/4 cup peanut butter (or any nut butter)

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

Pinch of salt

1/3 cup dark chocolate chips (optional)

1/4 cup chopped walnuts or pecans (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, mash the ripe bananas until smooth.

Add the rolled oats, almond flour, honey (or maple syrup), peanut butter, vanilla extract, baking powder, cinnamon, and a pinch of salt to the mashed bananas.

Stir the mixture until all the ingredients are well combined. If using, fold in the dark chocolate chips and chopped nuts.

Using a spoon or cookie scoop, drop heaping tablespoons of the cookie batter onto the prepared baking sheet, spacing them about 2 inches apart.

Gently flatten each cookie with the back of the spoon or your fingers to form a disc shape.

Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden on the edges.

Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 10 mins | Total Time: 25 mins | Servings: 12 cookies

- Serving Suggestions: Serve warm with a glass of almond milk, or store in an airtight container for a great on-the-go snack!