Indulge in the ultimate comfort food with this creamy cheesy baked potato soup recipe! With just a few simple ingredients like russet potatoes, sharp cheddar cheese, and fresh thyme, you can create a delightful dish that warms the soul. Perfect for chilly nights, this hearty soup is easy to make and incredibly satisfying. Click to explore the full recipe and elevate your home cooking today!
4 large russet potatoes, scrubbed and diced
1 medium onion, finely chopped
3 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream or coconut cream for dairy-free
1 ½ cups shredded sharp cheddar cheese (plus extra for topping)
4 slices of crispy cooked turkey bacon or plant-based bacon, chopped (optional)
2 tablespoons butter or olive oil
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
Salt and pepper to taste
Chives or green onions for garnish