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Baked Potato Soup

Indulge in the ultimate comfort food with this creamy cheesy baked potato soup recipe! With just a few simple ingredients like russet potatoes, sharp cheddar cheese, and fresh thyme, you can create a delightful dish that warms the soul. Perfect for chilly nights, this hearty soup is easy to make and incredibly satisfying. Click to explore the full recipe and elevate your home cooking today!

Ingredients
  

4 large russet potatoes, scrubbed and diced

1 medium onion, finely chopped

3 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream or coconut cream for dairy-free

1 ½ cups shredded sharp cheddar cheese (plus extra for topping)

4 slices of crispy cooked turkey bacon or plant-based bacon, chopped (optional)

2 tablespoons butter or olive oil

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

Salt and pepper to taste

Chives or green onions for garnish

Instructions
 

In a large pot, melt the butter (or heat the olive oil) over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Add the diced potatoes to the pot along with the vegetable broth. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes or until the potatoes are fork-tender.

        Once the potatoes are soft, you can use a potato masher or immersion blender to mash the soup to your desired consistency. Leave some pieces intact for texture.

          Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted and the soup is creamy.

            Add the fresh thyme, and season with salt and pepper to taste. If you’re using turkey bacon, add the chopped pieces into the soup.

              Allow the soup to simmer for an additional 5 minutes to let the flavors meld together.

                Taste and adjust seasoning if necessary.

                  Serve hot, garnished with extra cheddar cheese, chopped chives or green onions, and additional crispy bacon if desired.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6