Go Back
Here is the full recipe for baked cottage cheese eggs. Ingredients: - 1 cup cottage cheese - 4 large eggs - 1/2 cup bell pepper, diced (any color) - 1/4 cup green onion, chopped - 1/2 teaspoon garlic powder - 1/2 teaspoon paprika - Salt and pepper to taste - 1/2 cup shredded cheese (cheddar or mozzarella works well) - Fresh parsley for garnish Cottage Cheese Cottage cheese is creamy and rich in protein. It adds a soft texture to the dish. You can use full-fat or low-fat, depending on your taste. The cottage cheese also makes this dish filling and nutritious. Eggs Eggs are the star of this recipe. They provide structure and hold everything together. They also add a nice flavor. Fresh eggs make the dish taste better, so use farm-fresh if you can. Vegetables and Seasonings You can add any vegetables you like. Bell peppers and green onions give a nice crunch and flavor. Garlic powder and paprika add warmth and depth. You can adjust the spices to fit your taste. Salt and pepper enhance the overall flavor. This dish is simple yet packed with flavor. You can enjoy it for breakfast, lunch, or dinner. 1. Preheat the oven and prepare the baking dish: Start by setting your oven to 375°F (190°C). While it heats up, grease a medium-sized baking dish. You can use non-stick spray or a bit of olive oil to coat it well. 2. Mix the ingredients in a large bowl: In a big mixing bowl, add 1 cup of cottage cheese, 4 large eggs, and 1/2 cup of diced bell pepper. Also, include 1/4 cup of chopped green onion, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of paprika. Season with salt and pepper to taste. Stir everything together until it's well mixed. 3. Pour and bake the mixture: Once mixed, pour the egg mixture into your prepared baking dish. Spread it evenly across the dish. Next, sprinkle 1/2 cup of shredded cheese on top. Bake this in the preheated oven for 25 to 30 minutes. You’ll know it’s done when the eggs are set, and the top looks golden and bubbly. - Watching for doneness: Keep an eye on your dish while it bakes. The edges will start to pull away from the sides of the dish, and the center will look firm. If you insert a toothpick, it should come out clean. - Final touches before serving: After baking, let the dish cool for a few minutes. This helps avoid burns when you serve. Garnish with fresh parsley for a lovely touch. Cut it into squares or slices for easy serving. Enjoy this simple but delightful dish! Achieving the perfect texture For creamy baked cottage cheese eggs, mix the cottage cheese and eggs well. This blend gives a smooth base. The right baking time is key. Bake until the eggs are just set. Overbaking makes them dry. Keep an eye on the color. You want a golden top, not brown. Customizing the flavor Feel free to change the veggies! Try spinach, tomatoes, or zucchini. Each adds a new taste. You can also switch up the seasonings. Add a pinch of chili powder for heat. Fresh herbs like basil or thyme brighten the dish. Remember, the more you experiment, the more unique flavors you create. Best side dishes Baked cottage cheese eggs pair well with fresh fruit. Sliced strawberries or a fruit salad adds sweetness. A light green salad works great too. It adds crunch and freshness. For a heartier meal, serve with crusty bread or toast. Garnishing ideas Garnish with fresh parsley for color. Chopped chives also add a nice touch. A dash of paprika on top gives a pop of flavor. You can even drizzle a bit of hot sauce for those who like spice. These small touches make your dish look and taste even better. {{image_2}} For those watching carbs, you can make low-carb options. Instead of using cottage cheese, try ricotta cheese. Ricotta has a similar texture but fewer carbs. You can also add spinach or zucchini to keep it light and tasty. If you need dairy-free alternatives, try using silken tofu. Blend it until smooth, and mix it with the eggs. You can also substitute the cheese with a dairy-free option. Look for vegan cheese that melts well to keep the flavor. Adding different vegetables can really change the taste. You can use mushrooms, spinach, or diced tomatoes. Just make sure to chop them small. This way, they mix well with the eggs and cottage cheese. You can spice it up with herbs, too. Try adding fresh basil or oregano for a tasty twist. A pinch of red pepper flakes adds heat. These simple changes make baked cottage cheese eggs fun and exciting! To keep your baked cottage cheese eggs fresh, store them properly. First, let them cool completely. Once cooled, cut them into squares or slices. Place the pieces in an airtight container. This helps keep the eggs moist and flavorful. You can store them in the fridge for up to four days. If you want to store them longer, freezing is a great option. Wrap each piece in plastic wrap or foil. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to enjoy them, simply thaw in the fridge overnight. To reheat your baked cottage cheese eggs, use the oven for best results. Preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes. You can also use a microwave. Place a slice on a microwave-safe plate. Cover it with a damp paper towel. Heat for 30 seconds to 1 minute. Check to make sure it’s warm all the way through. This method is quick but may change the texture slightly. Enjoy your delicious meal, even on leftovers! Can I use egg substitutes? Yes, you can use egg substitutes. You can try using flax eggs or applesauce. These work well in many baked dishes. Keep in mind that using substitutes may change the dish's texture slightly. For best results, follow the package instructions. How do I know when the dish is done? You can tell when the dish is done by looking for a golden top. The eggs should be set, not runny. A toothpick inserted in the center should come out clean. This usually takes about 25-30 minutes in the oven at 375°F. Is this recipe suitable for meal prep? Absolutely! This recipe is perfect for meal prep. You can make it ahead of time and store it in the fridge. It keeps well for up to four days. Just reheat individual portions before eating. This makes it easy to enjoy throughout the week. Check the Full Recipe for more details. In this article, we explored a tasty bake using cottage cheese, eggs, vegetables, and seasonings. You learned how to prep, mix, and bake the dish, plus how to check for doneness. I shared tips for achieving the right texture and fun ideas for serving. You can easily adjust the recipe for dietary needs or explore different flavors. Store leftovers properly to keep them fresh. Remember, cooking should be fun and creative! Enjoy making this dish your own!

Baked Cottage Cheese Eggs

Discover a delicious twist on breakfast with these Baked Cottage Cheese Eggs! This easy recipe combines creamy cottage cheese, wholesome eggs, and vibrant veggies for a nourishing meal that’s ready in just 40 minutes. Perfect for a cozy brunch or a quick weekday breakfast, these cheesy egg squares are sure to delight! Click through to explore the full recipe and transform your morning routine with this tasty dish!
Print Recipe Pin Recipe

Ingredients
  

1 cup cottage cheese

4 large eggs

1/2 cup bell pepper, diced (any color)

1/4 cup green onion, chopped

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

1/2 cup shredded cheese (cheddar or mozzarella works well)

Fresh parsley for garnish

Instructions
 

Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish with non-stick spray or a little olive oil.

    In a large mixing bowl, combine the cottage cheese, eggs, diced bell pepper, green onion, garlic powder, paprika, salt, and pepper. Mix well until all the ingredients are incorporated.

      Pour the mixture into the prepared baking dish, spreading it evenly.

        Sprinkle the shredded cheese evenly over the top of the egg mixture.

          Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden and bubbly.

            Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

              Cut into squares or slices for serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the baked cottage cheese eggs with a side of fresh fruit or a light green salad for a pop of color. You can also serve them directly from the baking dish, garnishing each portion with an extra sprinkle of parsley for a fresh touch.