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To make this apple spice coffee cake, gather these key items: - 2 cups all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon salt - ½ cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup sour cream - 2 cups apples, peeled and diced (about 2 medium apples) These ingredients create a moist and flavorful base for your cake. The spices bring warmth, while the apples add a sweet touch. To make the delicious streusel topping, you will need: - ¾ cup brown sugar, packed - ½ cup all-purpose flour - ½ teaspoon ground cinnamon - ¼ cup butter, melted This topping adds a crunchy layer that contrasts perfectly with the soft cake. If you want to enhance the flavor, consider these optional add-ins: - ½ cup walnuts or pecans, chopped These nuts bring a nice crunch and add extra richness. They make your coffee cake even better! Feel free to skip them if you prefer a nut-free version. First, we need to start with the batter. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, or use parchment paper for easy removal. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 ½ teaspoons of baking powder, 1 teaspoon of baking soda, ½ teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of salt. Set this bowl aside. In a large mixing bowl, cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar. Mix until it looks light and fluffy, about 3 to 4 minutes. Next, add 2 large eggs, one at a time, mixing well after each addition. Don’t forget to stir in 1 teaspoon of vanilla extract. Now, it's time to add the dry mix to the wet mix. Do this gradually, alternating with 1 cup of sour cream. Start and end with the flour mix. Mix until just combined; be careful not to overmix. Gently fold in 2 cups of peeled and diced apples and ½ cup of chopped walnuts or pecans if you want a nutty crunch. Once the batter is ready, pour half of it into your prepared pan. Spread it evenly across the bottom. Now, let’s make the streusel topping. In a separate bowl, mix together ¾ cup of packed brown sugar, ½ cup of all-purpose flour, and ½ teaspoon of ground cinnamon. Add ¼ cup of melted butter and mix until it becomes crumbly. Sprinkle half of this streusel evenly over the batter in the pan. Then, carefully spoon the remaining batter on top and spread it gently. Finally, add the rest of the streusel on top. This creates a beautiful, crunchy layer. Now it’s time to bake. Place the pan in your preheated oven and bake for 35 to 40 minutes. You can tell it’s done when a toothpick inserted into the center comes out clean. Once baked, let the coffee cake cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. Remember, a little patience goes a long way. Enjoy the smell of your kitchen, and get ready for a delightful treat! To get the right texture, use fresh apples. Peel and dice them small. This helps them cook well. Ensure the butter is soft and at room temperature. It makes mixing easier. When you mix, do not overdo it. Stop as soon as the flour disappears. This keeps the cake light and fluffy. Preheat your oven to 350°F (175°C). This is key for even baking. Use the right pan size, a 9x13 inch pan works best. Grease it well or line it with parchment. Halfway through baking, check for evenness. Rotate the pan if needed. Use a toothpick to check the center. If it comes out clean, your cake is done! Let the cake cool for about 10 minutes. This makes it easier to slice. Dust it with powdered sugar for a nice look. Serve with whipped cream or vanilla ice cream. This adds a sweet touch. You can also pair it with coffee or tea for a cozy treat! {{image_2}} You can swap some ingredients for a new twist. Use whole wheat flour instead of all-purpose flour. This change adds fiber and a nutty flavor. If you don't have sour cream, plain yogurt works well. You can also replace granulated sugar with brown sugar for a deeper taste. If you want a dairy-free version, try coconut oil in place of butter. Make this cake fit the season! In fall, add a teaspoon of pumpkin spice for a warm flavor. In summer, swap apples for fresh peaches or berries. This adds a fruity twist. You can also mix in chopped cranberries for a tart contrast during the holidays. Each season gives you a chance to try something new! Nuts give the cake a nice crunch. Walnuts are great, but you can try other nuts too. Pecans add a buttery taste. Almonds bring a mild sweetness. If you want to keep it nut-free, just leave them out. The cake will still be delicious and moist without any nuts. To keep your apple spice coffee cake fresh, let it cool completely. Then, wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. Store it at room temperature for up to three days. If you want to keep it longer, refrigeration is an option, but it may dry out the cake. If you have extra cake, freezing is a great choice. Slice the cake into pieces. Wrap each piece in plastic wrap, then in foil. Place the wrapped slices in a freezer-safe bag. This keeps the cake fresh for up to three months. When you are ready to enjoy it, just thaw it in the fridge overnight. To reheat your cake, preheat the oven to 350°F (175°C). Place the cake on a baking sheet. Cover it with foil to prevent it from drying out. Heat for about 10-15 minutes. If you want a warm slice, you can also microwave a piece for about 15-20 seconds. Enjoy it warm with a dusting of powdered sugar or a scoop of ice cream! Yes, you can! Other fruits like pears or peaches work well. Berries also add great flavor. Just make sure to chop them into small pieces. This keeps the cake moist and tasty. Each fruit brings its own unique taste, so feel free to experiment. You can use Greek yogurt as a great substitute for sour cream. It adds a similar tang and creamy texture. You can also use buttermilk if you have it. Both options keep the cake moist and delicious. Just use the same amount as the recipe calls for. The best way to check is to use a toothpick. Insert it into the center of the cake. If it comes out clean, the cake is done. You should also look for a golden-brown top. The edges might pull away slightly from the pan. These signs tell you it’s ready to cool and enjoy! This blog post covered all the essential parts to make a great coffee cake. We looked at the key ingredients, step-by-step baking instructions, and tips for the best results. Don’t forget the storage info and creative variations to keep things fresh. By following these steps, you can create a delicious treat for any occasion. Enjoy experimenting with flavors and sharing your tasty coffee cake with others. Happy baking!

Apple Spice Coffee Cake with Streusel

Indulge in a slice of warmth with this delightful Apple Spice Coffee Cake with Streusel! This easy recipe combines tender apples, aromatic spices, and a delicious crumbly topping that will have everyone coming back for seconds. Perfect for breakfast or dessert, it's a seasonal treat that's sure to impress. Click through to explore the full recipe and enjoy baking this charming cake that’s ideal for gatherings or cozy afternoons.
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Ingredients
  

2 cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup sour cream

2 cups apples, peeled and diced (about 2 medium apples)

½ cup walnuts or pecans, chopped (optional)

For the streusel:

¾ cup brown sugar, packed

½ cup all-purpose flour

½ teaspoon ground cinnamon

¼ cup butter, melted

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper.

    In a medium bowl, whisk together flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.

      In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

        Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract.

          Gradually add the dry ingredient mixture to the wet ingredients, alternating with sour cream. Start and end with the flour mixture. Mix until just combined. Do not overmix.

            Gently fold in the diced apples and chopped nuts (if using) into the batter until evenly distributed.

              Pour half of the batter into the prepared pan and spread it evenly.

                In a separate bowl, prepare the streusel by combining brown sugar, flour, and ground cinnamon. Add the melted butter and mix until crumbly. Sprinkle half of the streusel evenly over the batter in the pan.

                  Top with the remaining batter, spreading it gently. Finally, sprinkle the remaining streusel on top.

                    Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

                      Allow the coffee cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                        Prep Time: 20 mins | Total Time: 1 hr | Servings: 12

                          - Presentation Tips: Dust the cooled cake with powdered sugar before serving, and accompany it with a side of whipped cream or vanilla ice cream for an added treat!