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- 1 cup cold brew coffee - ½ cup almond milk (or any milk of choice) - 1 medium apple, peeled and diced - 1 tablespoon brown sugar - ½ teaspoon cinnamon - ¼ teaspoon nutmeg - 1 tablespoon maple syrup - 1 teaspoon vanilla extract - ¼ cup granola (for topping) - Whipped cream (optional, for topping) - Extra cinnamon (for garnish) To create the Apple Crisp Cold Brew Latte, you need fresh ingredients. Start with cold brew coffee. It gives a smooth taste. Almond milk makes it creamy. You can use any milk you prefer. Next, grab a medium apple. Peel and dice it. It adds sweetness and crunch. Brown sugar helps to caramelize the apples. Next, we add some warm spices. Cinnamon and nutmeg are perfect here. They give a cozy fall flavor. Maple syrup and vanilla extract add depth to your latte. These flavors blend perfectly. For toppings, granola adds crunch. Whipped cream makes it extra special. You can sprinkle extra cinnamon for a warm finish. I recommend checking out the Full Recipe for all the steps. It’s simple and fun to make! To make the apple base, start by combining the diced apple, brown sugar, cinnamon, and nutmeg in a small saucepan. This mix creates a warm, spiced flavor that brings out the apple's sweetness. Cook over medium heat for about 5-7 minutes. You want the apples to soften and release their juices, making a lovely sauce. Once they are tender, remove the pan from heat and let it cool a bit. Next, we need to prepare the cold brew latte. In a mixing jar or glass, mix together the cold brew coffee, almond milk, maple syrup, and vanilla extract. Stir well to ensure all the flavors blend together nicely. This mixture should be smooth and creamy, ready to pour over the apples. Now comes the fun part—layering your drink! Start by placing the warm apple mixture at the bottom of a tall glass. This layer adds warmth and texture. Then, gently pour the cold brew latte mixture over the apples. Watch as the colors swirl together! If you like, finish with some optional toppings like whipped cream and a sprinkle of granola for crunch. A dusting of extra cinnamon on top adds a nice touch. Enjoy your Apple Crisp Cold Brew Latte! For the full recipe, check out the detailed instructions above. To make your Apple Crisp Cold Brew Latte just right, you can tweak the spice levels. Do you like it warm with spice? Add more cinnamon! If you prefer a milder taste, reduce the spices a bit. This drink should match your taste buds. Also, don’t be afraid to try different milk types. Almond milk gives a nutty flavor, while oat milk is creamy. Each milk can change how your latte tastes. Just pick your favorite! When serving your latte, consider using a tall, clear glass. This way, you can show off the beautiful layers of apples and coffee. It makes for a great look! You can also add a cinnamon stick. This not only looks nice but adds a lovely aroma. Your drink will feel even more special! Do you want a little extra sweetness? You can add more sugar or sweeteners. Taste your drink as you go. This helps you find the perfect balance. You can also mix in other flavors. Try adding caramel for a sweet twist or a splash of vanilla extract for warmth. These little changes can make your drink even more delightful. For the Full Recipe, check the complete details above and get started on this fall treat! {{image_2}} You can make this drink even more fun by adding seasonal flavors. For a fall-inspired twist, sprinkle in some pumpkin spice. This spice blend adds warmth and comfort. You can also incorporate caramel for a sweeter option. The caramel gives a rich, buttery taste that pairs well with apple. Switching up your milk can change the flavor of your latte. Try using oat milk or coconut milk for a different taste. Oat milk adds a creamy texture. Coconut milk gives a subtle tropical flavor. If you need a lactose-free choice, these options work great too! If you want an iced drink, it’s super easy! Just follow these steps: 1. Prepare the apple mixture as usual and let it cool completely. 2. Fill a glass with ice cubes. 3. Pour the cold brew coffee and milk mixture over the ice. 4. Add the cooled apple mixture on top. 5. Finish with whipped cream and granola if you like. This way, you can enjoy your Apple Crisp Cold Brew Latte even on warm days! To store any leftover apple mixture, place it in an airtight container. Keep it in the fridge for up to three days. For the latte, transfer any extra coffee mixture to a sealed jar. Store it for no more than two days. This helps maintain the flavor and freshness of your drink. The apple mixture will last about three days in the fridge. The cold brew coffee can last up to two weeks if stored properly. If you notice any off smells or changes in color, it’s best to toss them. Look for signs like browning apples or separation in the latte. To reheat the apple mixture, use a small saucepan over low heat. Stir gently until warm. If you want to enjoy the cold brew latte hot, you can warm the cold brew mixture in a microwave. Heat for 30 seconds, then stir. Keep an eye on it to avoid overheating. Cold brew coffee is made by steeping coffee grounds in cold water. This process takes about 12 to 24 hours. Unlike hot coffee, cold brew has a smoother taste. It is less acidic and can be easier on your stomach. You can enjoy it black or with milk. Yes, you can easily make the Apple Crisp Cold Brew Latte vegan. Use almond milk or oat milk instead of dairy milk. You can also skip the whipped cream or use a vegan version. This way, you can enjoy a tasty treat without animal products. You can change the sweetness of your Apple Crisp Cold Brew Latte easily. If you like it sweeter, add more maple syrup. You can also use other sweeteners, like honey or agave syrup. Just taste as you go to find your perfect balance. The Apple Crisp Cold Brew Latte is a delicious drink that combines sweet apples and rich coffee. You start by preparing a warm apple mixture, then mix it with cold brew and milk. Adding spices like cinnamon and nutmeg gives it extra flavor. To make your drink special, try different toppings or even seasonal twists. Remember to store any leftovers properly to keep them fresh. Enjoy your drink with a personal touch that fits your taste! This latte offers a delightful way to experience coffee like never before.

Apple Crisp Cold Brew Latte

Indulge in the cozy flavors of fall with this delicious Apple Crisp Cold Brew Latte recipe! Crafted with smooth cold brew coffee, almond milk, warm spiced apples, and topped with crunchy granola, this drink is the perfect treat for any time of year. Ready in just 15 minutes, it's a delightful way to enjoy your coffee. Click through to explore the full recipe and elevate your coffee game today!
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Ingredients
  

1 cup cold brew coffee

½ cup almond milk (or any milk of choice)

1 medium apple, peeled and diced

1 tablespoon brown sugar

½ teaspoon cinnamon

¼ teaspoon nutmeg

1 tablespoon maple syrup

1 teaspoon vanilla extract

¼ cup granola (for topping)

Whipped cream (optional, for topping)

Extra cinnamon (for garnish)

Instructions
 

Prepare the Apple Mixture: In a small saucepan over medium heat, combine the diced apple, brown sugar, cinnamon, and nutmeg. Cook for about 5-7 minutes until the apples soften and release their juices. Remove from heat and let it cool slightly.

    Make the Latte Base: In a glass or mixing jar, combine the cold brew coffee, almond milk, maple syrup, and vanilla extract. Stir until well mixed.

      Layer Your Drink: Start by adding the warm apple mixture to the bottom of a tall glass. Pour the cold brew latte mixture over the apples.

        Add Toppings: If desired, top the latte with whipped cream and sprinkle granola on top for added crunch. Dust with a little extra cinnamon for garnish.

          Serve and Enjoy: Stir gently to mix before sipping and enjoy the delightful combination of flavors in your Apple Crisp Cold Brew Latte!

            Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 1