Apple Cinnamon Rolls

$- 2 cups all-purpose flour - 1 tablespoon instant yeast - 1/4 cup granulated sugar - 1/2 teaspoon salt - 1/2 cup warm milk (110°F) - 1/4 cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract - 2 medium apples, peeled, cored, and diced - 1 tablespoon lemon juice - 2 teaspoons ground cinnamon - 1/4 cup packed brown sugar - 1/4 teaspoon nutmeg - 1/2 cup powdered sugar - 2 tablespoons milk When I whip up these apple cinnamon rolls, I love to start with the ingredients. They work together to create a warm and cozy treat. First, let’s talk about the dry ingredients. I use all-purpose flour for the best texture. Instant yeast makes the dough rise faster, while sugar and salt add flavor. Next, I prepare the wet ingredients. Warm milk helps activate the yeast. I melt the butter for richness. The egg gives a nice structure, and vanilla adds a delightful aroma. For the filling, I choose two medium apples. They should be juicy and sweet. I peel, core, and dice them before tossing them with lemon juice, cinnamon, brown sugar, and nutmeg. This mix creates a warm flavor that fills the rolls with happiness. The glaze is the final touch. I combine powdered sugar and milk for a sweet drizzle. If you want to make these tasty rolls, check the full recipe for all the details! - Combine 2 cups all-purpose flour, 1 tablespoon instant yeast, 1/4 cup granulated sugar, and 1/2 teaspoon salt in a bowl. - In another bowl, mix 1/2 cup warm milk, 1/4 cup melted butter, 1 large egg, and 1 teaspoon vanilla extract. - Pour the wet mix into the dry mix and stir until you form a soft dough. - Knead the dough for about 5-7 minutes on a floured surface until it feels smooth and elastic. - Place the dough in a greased bowl and cover it with a cloth. - Let the dough rise in a warm spot for about 1 hour, or until it doubles in size. - Toss 2 medium diced apples with 1 tablespoon lemon juice, 2 teaspoons ground cinnamon, 1/4 cup brown sugar, and 1/4 teaspoon nutmeg in a bowl. Set the filling aside. - Roll out the dough into a rectangle about 1/4 inch thick on a floured surface. - Spread the apple mixture evenly over the dough, leaving a small border around the edges. - Starting from one long side, tightly roll up the dough into a log. Pinch the seams to seal. - Slice the rolled dough into 10-12 equal pieces and place them in a greased baking dish. - Cover the baking dish with a cloth and let the rolls rise for an additional 30 minutes. - Preheat your oven to 350°F (175°C). - Bake the rolls for 20-25 minutes or until they turn golden brown. - While the rolls bake, mix 1/2 cup powdered sugar with 2 tablespoons milk to create a glaze. - Once the rolls cool slightly, drizzle the glaze over the top. For the complete recipe, check out the Full Recipe. Enjoy the warm goodness of these apple cinnamon rolls! - Use room temperature ingredients for better rising. This helps the yeast work well. - Ensure the milk is warm, not hot, to activate the yeast. Hot milk can kill the yeast. - For the filling, choose tart apples like Granny Smith or Honeycrisp. They add great flavor. - Peel and slice apples thinly for even cooking. Use a sharp knife to make this easy. - Add vanilla extract or spices like nutmeg to the glaze for extra flavor. This makes it special. - To adjust the glaze, add more milk for a thinner texture or more sugar for thickness. Using these tips will make your apple cinnamon rolls even better. If you want the full recipe, check it out in the earlier sections. {{image_2}} You can have fun with different fillings in your apple cinnamon rolls. Try using other fruits like pears or berries. These fruits add a fresh twist. They can change the whole taste! Adding nuts like walnuts or pecans gives the rolls a nice crunch. You can also use dried fruits, like raisins or cranberries, for extra flavor. Mix and match to find your favorite filling! For those with dietary needs, there are great alternatives. You can use gluten-free flour instead of all-purpose flour. Many brands offer good options that still taste great. If you want to make the rolls vegan, use plant-based butter and a flax egg instead of a real egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes, and it thickens up nicely! These rolls are perfect for many occasions. Pair them with a warm cup of coffee or tea for a cozy treat. You can also serve them at brunch with fresh fruit and yogurt. For dessert, drizzle some extra glaze over them and add a scoop of vanilla ice cream. They look beautiful on a rustic wooden board, especially when you sprinkle cinnamon on top. This makes for a lovely presentation! For the full recipe, check out the details above! To store your apple cinnamon rolls in the refrigerator, place them in an airtight container. This method keeps the rolls fresh for up to 3 days. If you want to enjoy them warm, just pop them in the microwave for about 10-15 seconds. To keep the rolls extra soft, wrap them in plastic wrap before putting them in the container. For long-term storage, you can freeze apple cinnamon rolls. First, cool them completely. Then, wrap each roll in plastic wrap and place them in a freezer-safe bag. This way, they can last for up to 2 months. To reheat after freezing, let the rolls thaw overnight in the fridge. The next day, warm them in the oven at 350°F for about 10 minutes. Homemade apple cinnamon rolls last about 3 days in the fridge. After that, they may dry out or lose flavor. Watch for signs of spoilage, like mold or an off smell. If you see any of these, it’s best to toss the rolls. Enjoy your delicious creations while they are fresh! To check if the rolls are done, look for a golden-brown color. You can also tap the bottom of a roll. If it sounds hollow, it is ready. Another way is to use a toothpick. Insert it in the center; it should come out clean. Yes, you can make the dough ahead. Prepare it, then let it rise. After one hour, punch it down, cover it, and place it in the fridge. You can store it for up to 24 hours. When ready, let it warm up before rolling. If your dough doesn’t rise, check the yeast. It could be old or not activated. Ensure your warm milk is about 110°F. Too hot can kill the yeast. If it still doesn’t rise, let it sit longer in a warm place. Yes, you can use substitutes. Applesauce works well, about 1/4 cup for one egg. You can also use mashed banana or a flaxseed mixture. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit until thick. Try adding more spices like ginger or allspice. You can also mix in a pinch of vanilla or maple syrup in the filling. For extra crunch, consider adding chopped nuts like walnuts or pecans. Absolutely! Store-bought dough can save time. Look for a quality bread or pizza dough. Just roll it out, add your apple filling, and follow the rest of the steps. This gives you quick, tasty rolls without all the work. For the full recipe, check out the detailed ingredient list and steps above. Enjoy your baking! In this post, we covered the key ingredients and steps for making delicious apple cinnamon rolls. You learned how to mix dry and wet ingredients, prepare the filling, and bake rolls to perfection. Remember to use fresh apples and warm milk for the best results. These rolls are perfect for sharing at brunch or enjoying as a sweet treat. With a few variations and storage tips, you can adapt this recipe to fit your needs. Happy baking!$

Indulge in the deliciousness of scrumptious apple cinnamon rolls that are perfect for any occasion! This simple recipe guides you through each step, from making the soft dough to filling it with sweet cinnamon apples. With a warm glaze that ties it all together, these rolls are sure to impress family and friends. Click through to discover how to create this mouthwatering treat that will leave everyone wanting more!

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Ingredients

2 cups all-purpose flour

1 tablespoon instant yeast

1/4 cup granulated sugar

1/2 teaspoon salt

1/2 cup warm milk (110°F)

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

2 medium apples, peeled, cored, and diced

1 tablespoon lemon juice

2 teaspoons ground cinnamon

1/4 cup packed brown sugar

1/4 teaspoon nutmeg

1/2 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Instructions

In a mixing bowl, combine flour, instant yeast, granulated sugar, and salt.

In a separate bowl, whisk together warm milk, melted butter, egg, and vanilla extract.

Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.

Knead the dough for about 5-7 minutes on a lightly floured surface until smooth and elastic.

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

While the dough is rising, toss the diced apples with lemon juice, cinnamon, brown sugar, and nutmeg in a mixing bowl. Set aside.

Once the dough has risen, roll it out into a rectangle about 1/4 inch thick on a lightly floured surface.

Spread the apple mixture evenly over the dough, leaving a small border around the edges.

Starting from one long side, tightly roll up the dough into a log. Pinch the seams to seal.

Slice the roll into 10-12 equal pieces and place them in a greased baking dish.

Cover the baking dish with a cloth and let the rolls rise for another 30 minutes.

Preheat the oven to 350°F (175°C).

Bake the rolls for 20-25 minutes or until golden brown.

While the rolls bake, mix powdered sugar and milk to create a smooth glaze.

Once the rolls are done, allow them to cool slightly, then drizzle the glaze over the top.

Prep Time: 30 mins | Total Time: 2 hrs | Servings: 10-12

- Presentation Tips: Serve the warm rolls on a rustic wooden board, drizzled with glaze and garnished with a sprinkle of cinnamon and a few sliced apples for that extra touch.